Peruvian specialty of smashed potatoes, avocados, Peruvian aji peppers, stuffed with lemon-based seasoned and your choice of avocado, chicken, shrimp or tuna.

Huancayo style potatoes in a spicy creamy huancaina sauce (made from Peruvian ají peppers) with queso fresco, garnished with sliced hard-boiled egg and marinated olive. Also available with yucca.

Potato. Sliced potatoes with our 3 famous sauces, huancaina, olive and huacatay.

Yucca with our 3 famous sauces, huancaina, olive and huacatay.

Sliced potatoes and yucca with our 3 famous sauces, huancaina, olive and huacatay.

White corn tamales with pork or chicken, dried black olives, Peruvian chill pepper and spice wrapped in banana leaves.

Potato dough with a filling made of ground beef, onions and Peruvian spices. Served with salsa criolla and your choice of aji sauce: huancaina, ocopa or rocoto.

Homemade baked turnover filled with seasoned ground beef, raisins and olives served with spicy aji amarillo dipping sauce.

Mussels and red onions seasoned with lime juice.

Sazonado con salsa de anticuchos.

Fresh lettuce, spinach, tomatoes, pecans, queso fresco and your choice of ranch, vinaigrette or house dressing.

Chicken, fresh lettuce, spinach, tomatoes, pecans, queso fresco and your choice of ranch, vinaigrette or house dressing.

Shrimp, fresh lettuce, spinach, tomatoes, pecans, queso fresco and your choice of ranch, vinaigrette or house dressing.

Fresh vegetables, cream, shrimp, fresh cheese, egg and rice.

Homemade spicy seafood soup made with shrimp, scallops, fish and mussels.

Quinoa, mint, fresh cheese, cherry tomatoes, Peruvian corn and passion fruit dressing. Add chicken for an additional charge.

Homemade chicken and noodle soup with white meat chicken, vegetables and white rice on the side.

Popular seafood dish from the Peruvian coast. A delightful and colorful combination of scallops, calamari, shrimp, mussels and rice.

Breaded chunks of fish sauteed with bell peppers, carrots, red onions and tomatoes. Served with french fries and white rice.

Traditional Peruvian dish of breaded calamari, fish, shrimp and scallops, served with yucca, tartar sauce and onions (salsa criolla).

Grilled or fried fish with a seafood cream (scallops, shrimp, squid and mussels) based white wine sauce mixed with onions and tomatoes, served with white rice and yucca.

Grilled fish served with white rice and fresh salad.

Rich and creamy Peruvian dish of shrimp, scallops and sliced squid served with rice and yucca.

A sampler de causa, jalea and ceviche.

Fried with fish served with tartar sauce, lettuce, tomatoes and red onions on a fresh roll. Served with french fries.

1/4 lb. of fried pork, fried sweet potato and fresh marinated onions served with salsa criolla.

Beef tenderloin sauteed with red onions, tossed with tomatoes on fresh bread. Served with french fries.

Chicken breast fillet with mayo, avocado, red onions, lettuce, tomatoes and melted mozzarella cheese served on a fresh bread. Served with french fries.

Spaghetti noodles tossed with a creamy basil Peruvian pesto sauce with milk served with beef.

Spaghetti noodles topped with a delicious huancaina sauce with a generous amount of beef tenderloin.

Spaghetti noodles topped with beef tenderloin, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Spaghetti noodles topped with shrimp, calamari, scallops and mussels, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Spaghetti noodles topped with chicken pieces, bell peppers, carrots, red onions and tomatoes sauteed with soy sauce.

Cubed fish marinated with key lime juice and onions, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato.

Fish, shrimp and squid marinated with key lime juice and onions, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato.

Shrimp marinated with key lime juice and onion, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato.

Cubed fish marinated with key lime juice and onions with choritos a la chalaca (mussels).

Fish ceviche with tiradito cream served with green plantain and fish tender strips.

Seafood ceviche with tiradito cream served with green plantain and fish chicharron.

With different kind of aji rocoto yellow and silt.

Peruvian specialty of mashed potatoes mixed with a lime based sauce, Peruvian aji peppers, stuffed with avocado.

Mushrooms sauteed with bell peppers, carrots, red onions and tomatoes. Served with tacu tacu. For tasting purposes, the tacu tacu is cooked with pork.

Mushrooms sauteed with bell peppers, carrots, red onions and tomatoes. Served with french fries and white rice.

Quinoa sauteed with sliced carrots, mushrooms, bell peppers and fried egg.

Peruvian fried rice with vegetables, onions, tomatoes, bell peppers carrots, and fried egg.

Chicken.

Pork.

Shrimp.

Beef tenderloin.

Beef tenderloin, chicken and pork.

Shrimp, squid and scallops.

Serves 3-4. Traditional Peruvian dish of breaded calamari, fish, shrimp and scallops, served with yucca, sauce and salsa criolla.

Serves 2. Generous portions of lomo saltado, ceviche, jalea, tuna causa, aji de gallina, served with a side of white rice.

2 lomo saltados.

Chicken fried rice, fish ceviche, jalea mixta, causa de pollo.

Seafood fried rice, fish ceviche, jalea mixta, causa de pollo.

Stir-fried chicken.

Rice.

Whole grilled chicken with rice, french fries and salad. 1 hour advance notice required.

Stew beef slowly cooked to perfect tenderness with peas, carrots and cilantro sauce with Peruvian spices. Served with white rice, yucca and onions (salsa criolla). Substitute tacu tacu (mixed Peruvian canario beans with rice) for an additional charge.

A popular Peruvian dish of succulent beef tenderloin sauteed to perfection with red onions and tomatoes. Served with french fries, white rice and a fried egg on top.

Traditional lomo saltado served with a thick mixture of our traditional rice and canary beans pan-fried.

A popular Peruvian dish of succulent beef tenderloin sauteed to perfection with red onions and tomatoes. Served with french fries and white rice.

Shredded chicken mixed with a creamy yellow, spicy sauce made from aji amarillo. Served with white rice and boiled potatoes. Contains peanuts and almonds.

Sliced chicken breast sauteed with bell peppers, carrots, red onions and tomatoes. Served with french fries and white rice.

All white meat chicken nuggets served with french fries.

Fettuccine tossed with a creamy basil pesto sauce.

Noodles with butter and Parmesan cheese.

French fries and thin sliced fried hot dog.

A traditional fusion of the Peruvian and Chinese chicken fried rice.

Layers of cake, lucuma filling and topping. There are 3 types of milk in the filling and heavy cream on topping.

Slices of battered cookie filled with dulce de leche.

Traditional rolled thin sponge cake filled with a layer of dulce de leche, this savory treat is topped with powdered sugar.

Lucuma mixed with cream and sweet milk.

Layers of cake, guanabana filling and topping. There are 3 types of milk in the filling and heavy cream on topping.

3 scoops of delicious lucuma fruit ice cream.

Whole cake. Order within 48 hours in advance.

Whole cake. Order within 48 hours in advance.

Whole cake. Order within 48 hours in advance.

Merengue cake with lucuma cream.

Dulce de leche layer with vanilla essence and merengue on the top

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Strawberry, papaya, mango, guanabana or passion fruit. Add milk for an additional charge.

Green tea or regular.

Peruvian corn.