Tarka Indian Kitchen
(346) 802-2096

Starters
- Chicken Pakoras $4.50
  
  Tender chicken strips Deep-Fried in a seasoned chickpea flour batter. Served with Mint-Tamarind-Yogurt chutney.
- Badmaash Fries $4.25
  
  Naughty Masala Fries smothered in a flavorful sauce, topped with Raita, grated paneer cheese, cabbage, onions, tomatoes and cilantro.
- Samosa Chaat $3.75
  
  Classic Indian street fare! Samosa topped with onions, garbanzo beans, chutneys and roti crisps.
- Vegetable Samosas $3.75
  
  Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with Mint-Tamarind-Yogurt chutney.

Soups & Salads
- Kabob Salad $7.75
  
  Freshly grilled kabobs atop mixed greens, tomatoes, cucumbers, red onions, chickpeas and roti crisps. Served with Honey-Tamarind dressing.
- Mulligatawny Soup $2.75
  
  Flavorful vegetables, lentils and chicken, puréed and infused with lemon juice, curry powder and coconut milk.
- Madras Soup $2.50
  
  Tomato-Coconut soup cooked with Indian spices and finished with an aromatic tarka of onions, cumin and garlic.
- Green Salad $3.25
  
  Mixed greens, carrots, tomatoes, cucumber, red onions and chickpeas, served with a choice of dressing.

Curries
- Curries $8.00
  
  Served with basmati rice.

Vegetarian

Spiced to order (Mild, med, hot, extra hot) served with basmati rice.
- Saag Channa $8.00
  
  A flavorful combination of our garbanzo bean curry and puréed spinach sautéed with garlic and onions.
- Channa Masala $7.75
  
  Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger garnished with cilantro.
- Malai Kofta $8.25
  
  Savory vegetable dumplings cooked in a rich Tomato-Onion curry sauce.
- Tarka Daal $7.75
  
  Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and coriander.
- Aloo Gobi $8.00
  
  Braised cauliflower and potatoes cooked with a fragrant blend of spices. A traditional north Indian favorite.
- Mattar Paneer $8.25
  
  Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream.

Kabobs

Served with grilled vegetables, basmati rice and Mint-Tamarind-Yogurt chutney.
- Chicken $9.25
  
  Tender chicken breast delicately seasoned in our chef's special marinade.
- Combo $9.75
  
  Can't decide? Get the best of both worlds with 2 skewers each of chicken and lamb.
- Lamb $9.50
  
  Juicy boneless lamb marinated in yogurt with fresh garlic and ginger, roasted cumin, herbs and spices.

Biryanis

Basmati rice Stir-Fried with ginger, garlic, onions and whole spices. Spiced to order (Mild, med, hot, extra hot) and served with a side of yogurt blended with roasted cumin, herbs and finely grated cucumbers, onions and potatoes.
- Shrimp $9.75
- Veggie $8.00
- Paneer $8.25
- Lamb $9.50
- Chicken $9.25

Kids

Served with a choice of drink.
- Tikka Masala Curry Bowl $5.50
  
  Chicken, veggies or paneer in a mild sauce over rice.
- Biryani Rice Bowl $5.25
  
  Basmati rice Stir-Fried with chicken, veggies or paneer.
- Chicken Pakoras $5.25
  
  Indian style chicken fingers served with rice or fries.
- Kabob Bowl $5.50
  
  Chicken or lamb kabob served with basmati rice or masala fries.

Sides
- Naan $2.00
- Masala Fries $2.25
  
  Vegan.
- Garlic Naan $2.25
- Roti $2.00
  
  Vegan.

Desserts
- Ras Malai $3.00
  
  Delicate cheese patties served in sweetened cream.
- Gulab Jaman $3.00
  
  Deep-Fried milk pastry served warm in rosewater syrup.

Beverages
- Lassi $3.50
  
  Mango or strawberry.

Menu for Tarka Indian Kitchen provided by Allmenus.com

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