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El Hidalguense
Freshly squeezed.
Eggs with refried beans, chile toreado and bacon.
Crispy fried tortilla strips with choice of salsa. Topped with avocado, cheese, onion, tomatoes and sour cream.
Goat tripe and small intestine. Boiled and grilled.
Pork crackling in spicy green salsa served with refried beans and chips.
Melted cheese with Mexican sausage.
With jalapenos.
Chicken soup. Served with rice.
Beef soup. Served with rice.
Red stew with pork served with lettuce, radish, chips and oregano.
Weekends only.
With chopped onions, cilantro, lettuce and tomato.
With refried beans, mayonnaise, lettuce, tomato, jalapeno and avocado.
A thick tortilla with refried beans, onions and cilantro.
With flour or corn tortilla.
Rice.
Charro beans.
Refries beans.
Cactus salad.
Avocado.
Grilled chicken breast topped with onions, bell peppers and cheese. Served with rice and charro beans.
Huarache sandal with you selection of meat prepared with salsa, tomato, lettuce, avocado, cheese and cream. Served with charro beans.
3 enchiladas with your choice of meat and salsa. Served with charro beans and rice.
Huasteca sauce over egg enchiladas with refried beans and cecine steak.
Mole verde. Dark red or green mole sauce served over chicken. With rice and refried beans.
4 crispy flautas served with charro beans, rice, pico de gallo and sour cream. With your choice of meat: beef, lamb or chicken.
Chips with refried beans, melted cheese and jalapenos. With your choice of meat.
Beef fajita cooked in ranchera sauce served with rice and charro beans.
Lamb cooked with spicy green salsa served with refried beans and rice.
Served with charro beans, rice and pico de gallo.
Served with charro beans, rice and pico de gallo.
Combination of beef fajita and chicken fajita. Served with charro beans, rice and pico de gallo.
1 pieces of grilled chicken and 4 oz. of beef fajita. Served with charro beans, rice and pico de gallo.
With guacamole, salad and grilled onion. Served with charro beans, and pico de gallo.
8 hand made tortillas.
Grilled baby goat served with charro beans.
Grilled baby goat served with charro beans.
Grilled baby goat served with charro beans.
Sauce over kid goat served with charro beans.
Lamb cooked with penca leaves in a barbecue pit served with consome and cactus salad.
Lamb with chile sauce wrapped in foil served with consome, cactus and salad.
Rice and refried beans.
1 chicken enchilada with rice and beans.
1 chicken drumstick with 1 quesadilla and rice.
Small chicken soup.
Menu for El Hidalguense provided by Allmenus.com
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