HOMEMADE QUESO TOPPED WITH QUESO FRESCO AND CILANTRO

HOMEMADE ROASTED ROJA SALSA

CREAMY AVOCADO, PICO DE GALLO TOPPED WITH QUESO FRESCO

CAJUN SEASONED POTATO, SCRAMBLED EGGS AND JACK/CHEDDER CHEESE

SCRAMBED EGGS AND JACK/CHEDDER CHEESE

TX SMOKED AND SHREDDED BRISKET, SCRAMBLED EGGS AND JACK/CHEDDER CHEESE

JALAPENO SAUSAGE, SCRAMBLED EGGS AND JACK/CHEDDER CHEESE

BACON, SCRAMBLED EGGS AND JACK/CHEDDER CHEESE

CAJUN SEASONED POTATO, REFRIED BEANS AND JACK/CHEDDER CHEESE

MEXICAN PORK SAUSAGE SCRMBLED WITH EGGS TOPPED WITH JACK/CHEDDER CHESE

FAJITA STEAK, SCRAMBLED EGGS AND JACK/CHEDDER CHEESE

CAJUN SEASONED POTATO, REFRIED BEANS

FLANK STEAK TOPPED WITH GRILLED ONIONS, SAUTÉED PEPPER, SHREDDED CHEESE, AND PICO DE GALLO

TEXAS STYLE SMOKED AND SHREDDED BRISKET TOPPED WITH GRILLED ONIONS, JACK/CHEDDAR CHEESE, JALAPENOS AND CILANTRO

SESAME – SOY MARINATED RIBEYE TOPPED WITH NAPA GREENS, KIMCHI AIOLI, AND TOASTED SESAME

SLOW ROASTED-SHREDDED BEEF, TOPPED WITH FRESH AVOCADO, QUESO FRESCO, CILANTRO, AND ONIONS WITH A SLICE OF LIME

FIVE SPICED GROUND BEEF TOPPED WITH LETTUCE, SHREDDED CHEESE, PICO DE GALLO, AND SOUR CREAM

CRISPY CHICKEN TENDER WITH SMOKED BACON AND AVOCADO ON A BED OF SERRANO RANCH SLAW TOPPED WITH SHREDDED CHEESE, DRIZZLED WITH SERRANO RANCH

SHREDDED CHICKEN BRAISED IN ROASTED TOMATO PUREE AND CHIPOTLE SAUCE TOPPED WITH CARAMELIZED ONIONS, SHREDDED CHEESE, FRESH AVOCADO, AND CILANTRO

CHICKEN FAJITA TOPPED WITH GRILLED ONION, SAUTÉED PEPPER, SHREDDED CHEESE, AND PICO DE GALLO

STIR-FRIED CHICKEN IN A SWEET AND SPICY BASIL MARINADE TOPPED WITH SHREDDED RED CABBAGE AND ROOSTER CREMA

SPICY JERK CHICKEN TOPPED WITH FRESH MANGO, SOUR CREAM, AND CILANTRO

Panko battered fish on a bed of sauteed cabbage topped with cilantro, pink onion, queso fresco and chipotle crema.

Panko battered shrimp on a bed of sautéed cabbage topped with cilantro, pink onion, queso fresco and chipotle crema.

Charbroiled tequila shrimp on a bed of Serrano ranch slaw topped with grilled jalapeños, fresh mango, sour cream, cilantro and Serrano ranch.

BLACKENED WHITE FISH TOPPED WITH RED CABBAGE, SOY JALAPEÑO , TANGY MANGO, SOUR CREAM, CILANTRO, AND CHIPOTLE CREMA WITH A SLICE OF LIME

TENDER BRAISED SPICED PORK TOPPED WITH QUESO FRESCO, FRESH ONION, AND CILANTRO WITH A SLICE OF LIME

YUCATAN-STYLE CITRUS MARINATED PULLED PORK TOPPED WITH PINK ONION, QUESO FRESCO, AND CILANTRO

BONELESS BABY BACK RIB ON A BED OF SERRANO RANCH SLAW TOPPED WITH QUESO FRESCO, JALAPEÑOS, CILANTRO, AND HONEY CHIPOTLE BBQ SAUCE

Fire braised thinly sliced pork marinated in smoky adobo sauce topped with grilled pineapple, onions and fresh cilantro with a side of lime

RICE WITH PINTO BEANS, AVOCADO, MANGO SALSA, SHREDDED CHEESE, AND SOUR CREAM

ROASTED ZUCCHINI, SUMMER SQUASH, RED BELL PEPPER, AND ONIONS TOPPED WITH AVOCADO, QUESO FRESCO, AND SOUR CREAM

Southwestern flavor black bean crumble, topped with crispy avocado, roasted corn salsa, shredded cheese, cilantro and tzatziki sauce

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with tomatillo salsa and kimchi aioli.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

ROMAINE LETTUCE TOPPED WITH SHREDDED CHEESE WITH A SIDE OF PICO DE GALLO, GUACAMOLE, RICE AND BEANS

Served with 2 tortillas, side of rice and beans and mix cheese.

Served with side of rice and beans.

An 8 OZ cup of refried pinto beans.

An 8 0Z cup of Mexican Rice.

An 8 OZ glass jar of our homemade salsas that you'd prefer. Note under anywhere what type.