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Taj Restaurant
A small fried turnover filled with seasoned vegetables and potatoes.
Samosa broken into pieces with green and sweet chutney added to it.
Onion crisps fried in a aromatic batter served hot.
Lentil based savory balls which are smothered with frothy fresh curds and sprinkled with spices.
Paneer cheese marinated in spices and cooked to perfection.
Samosa, pakora and paneer tikka. A combination of our favorite appetizers.
Crisp fried dough wafers served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney and topped with chaat masala.
Round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpea.
Lentil based creamy soup slow simmered to perfection.
Broth based chicken soup sweet slightly tangy with corn and eggs added.
Grilled and lightly marinated chicken in a salad.
Salad consisting of fresh vegetables.
Roasted chicken prepared with yogurt and spices cooked in our tandoor.
Creamy chicken kababs mildly flavored with cheese, herbs, spices and yogurt.
Chicken cubes are marinated in a mixture of thick curds and spices and grilled in a tandoor oven.
Succulent mutton chops cooked in spiced masala.
Minced mutton mixed with onions and spice.
Vegetable pieces are marinated in the mixture of traditional and grilled in tandoor oven.
Pieces of boneless fish baked using skewers in a tandoor oven.
Prawns marinated in a succulent sauce then cooked in a tandoor oven to perfection.
Choice of 3 items served with pilaf rice and naan.
Chicken leg piece is marinated in curd, ginger, garlic and spices and cooked in a tandoor oven.
Murgh boneless chicken cooked in a tandoor with 3 different marinades, delicious and savory a Taj favorite.
Murgh boneless chicken breast marinated in a spinach and herb base cooked over charcoal.
A mixed rice dish, rich in taste and made with spices and vegetables.
A mixed rice dish, rich in taste and made with spices and chicken.
A mixed rice dish, rich in taste and made with spices and shrimp.
Our simple version of a Indo-Pak staple plain rice.
A mixed rice dish, rich in taste and made spices and goat meat.
Rice cooked in a seasoned broth with a mix of other spices cooked traditionally with lamb meat.
Boneless chicken is marinated over might in a yogurt and spice mixture of spices and prepared in a creamy sauce.
Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
Curry made with chicken flavored with tamarind, vinegar and garlic.
A popular Indian curry dish cooked with potatoes and hot spices.
A aromatic fish curry with origins in the Tamil Nadu and Kerala regions.
An aromatic and succulent lamb stew dish a staple of the Jammu and Kashmir regions.
A hot chili prawn curry dish from the south of Indian British merchants that arrived in the city of Madras in 1640 took the dish back to Great Britain and adopted in their tastes.
Shrimp curry a favorite in the Bengali regions.
A famous Goan Portuguese dish hot and spicy in a traditional vindaloo curry.
Pakistani and North Indian dish Karachi chicken is noted for its spicy flavor and aromatic sauce.
Pakistani and North Indian dish cooked in spices and capsicum.
Slow cooked lamb stew.
Persian oat dish in a soup base with curry based spices added.
Hyderabadi dish, slow cooked for 7-8 hours with wheat, barley, chicken, lentils and spices.
Delicious lambs chops in a yogurt based spiced curry.
Fish fillets coated with spices, marinated for few hours and then fried.
Amber jack fish Goan style in a light curry sauce with tomatoes.
A modern twist on the deep fried battered crusted fish from city of famous city of Lahore. Slightly spicy.
Lightly marinated in aromatic spices this regional favorite is grilled to perfection.
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese thickened with cream.
Malai referring to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.
Srit-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients.
A mix of vegetables in a traditional style served hot.
Dish made of red lentils and tempered with aromatic spices.
Daal makhani is a tasty dish made with whole black lentil urad and red kidney beans rajma a abi cuisine.
Indian yogurt gram flour curry with fried vegetable pakoras and seasoned with spices.
Punjabi dish of both Indian and Pakistan eggplant mashed and prepared in a aromatic sauce.
Flat-bread pillowy and elastic, with dark charred bubbles and a crispy bottom made in a tandoor oven.
Naan made of wheat topped with kalonji and onion seeds on top.
Naan stuffed with spicy mashed potatoes.
Plain paratha, garlic and naan mix match.
Our naan with fresh garlic added.
Our naan with finely chopped onions added.
Indian bread, made from stone ground whole meal flour.
Aloo stuffed paratha spiced mixture of mashed potato.
Layered bread cooked with pure ghee on a tawa.
Chicken nuggets, fries, soft drink and choice of vanilla or chocolate ice cream.
Fried fish strips, fries, soft drink and choice of vanilla or chocolate ice cream.
Burger, fries, soft drink and choice of vanilla or chocolate ice cream.
Rice pudding.
Menu for Taj Restaurant provided by Allmenus.com
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