Homemade guacamole with pineapple pico de gallo and pork cracklings. Gluten free, vegetarian.

Raw. Yellow-fin tuna tostada with chipotle mayo, avocado and deep fried leek. Gluten free.

Deep fried calamari rings, served with home-made jalapeno tartar sauce.

3 artisanal empanadas, shrimp with Oaxaca cheese, crab in tomato sauce, ribeye picadillo.

Oaxaca cheese fondue with fresh flour tortillas. Add chorizo, octopus, shrimp, or ribeye for an additional charge. Vegetarian.

Grilled octopus sauteed in guajillo confit, avocado and fresh lime juice, served over crispy home-made potato chips. Gluten free.

Poblano pepper mixed with creamy white cheese and corn served with chips. Gluten free, vegetarian.

Raw. Smaller portions of our natural, verde and enclamatado ceviches. Gluten free.

Raw. Grilled oysters with chimichurri and Oaxaca cheese. Gluten free.

Smooth and creamy lobster and shrimp bisque with chipotle adobo flamed with mezcal. Gluten free.

Our hangover remedy! Seafood soup with clams, mussels, mahi mahi and jumbo shrimp in a delicious broth, as featured in Food and Wine magazines "Houston in 10 plates". Gluten free.

Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Raw. Sesame crusted seared Tuna steak served over mix greens, arugula, Granny Smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette. Contain nuts. Gluten free.

Raw. Tamarind glazed salmon served over mix greens, supreme orange, carrots, dried cranberries, caramel glazed pecans. Contain nuts. Gluten free.

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks and chipotle-tamarind dressing.

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans and mango, garnished with caramel glazed pumpkin seeds. Contain nuts.

Mix lettuce, carrots, tomato, onion, avocado and homemade vinaigrette. Gluten free.

Shrimp, octopus, fish ceviche, and crab meat with red onion, cucumber served over mixed greens, garnished with red radish and fried leek. Gluten free.

Mix.

Raw gulf shrimp and bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber and red onions.

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro.

Raw. Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish and chili powder.

Raw. Fresh mushroom and avocado, cured in fresh lime and Sevilla orange juice, garnished with curly radish and chili powder. Vegan.

Raw. Mahi mahi fillet and shrimp, cured in fresh lime juice, tomato, clam juice, garnished with avocado, curly radish and& chili powder.

Raw. Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish and chili powder.

Raw. Mahi mahi fillet marinated in Sevilla orange juice and tomatillo sauce, garnished with avocado, curly radish and chili powder.

Raw. Succulent Galveston Bay oysters with cucumber, soy sauce and lime vinaigrette.

Raw. Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks and cilantro. Gluten free.

Grilled red snapper with a tomato, olive and guero pepper sauce served with a side of Mexican rice. Gluten free.

Raw. Grilled yellow-fin tuna steak, served with rajas poblanas, refried black beans, potatoes over a green sauce. Gluten free.

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables.

Fried whole tilapia served with mixed green salad and yucca.

Hand-breaded jumbo shrimp served with french fries and chipotle dressing.

Super tender grilled octopus, sautéed in guajillo confit, lime, accompanied with vegetables and yucca. Gluten free.

You really have to try this! Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce; as featured in Zagat's Houston's 30 Essential Dishes.

Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas. Gluten free.

1 Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce and cilantro; 1 shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish and cilantro; 1 creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice. Contains nuts.

Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad. Contains nuts.

Flat iron steak served with french fries and mixed greens salad with house vinaigrette.

Sweet corn tamale in creamy Huitlacoche and corn sauce topped with arugula and cilantro salad.

Grilled 12 oz. black Angus rib eye served with yucca and potato puree, guajillo pepper mushrooms. Gluten free.

Super tender grilled octopus, sauteed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad. Gluten free.

Flat iron steak, with French fries and mole poblano sauce. Contains almond. Gluten free.

Premium Black Angus beef, Oaxaca cheese & chorizo, lettuce, pickled onions, tomato, chipotle mayo and Black bean spread on a cheddar jalapeño bun

Veggie pattie, pepper jack cheese, avocado slice, lettuce, tomato & chipotle mayo on a wheat bun

Fried breaded shrimps served with fries.

Fried breaded fish fillets served with fries.

Fried chicken tenders served with fries.

Rib eye strips with your choice of fries, rice or veggies.

1 flour tortilla stuffed with melted cheese and your choice of rice, fries, or veggies. Add chicken or beef for an additional charge.

Fried fish sticks served with fries.

Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Gluten free.

Beer battered fried shrimp tacos with tamarind-chipotle dressing.

Oaxaca cheese in flour tortillas with your choice of sauteed shrimp, rib eye, or chicken.

Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Gluten free.

Tasty and creamy lobster taco with refried beans in flour tortilla.

Raw. Sliced rib eye, shredded cheese, guacamole paste and home-made salsa. Gluten free.

Crispy or grilled chicken, cabbage, pineapple pico de gallo with tamarind-chipotle dressing and roasted habanero sauce.

Pan seared chicken breast over white rice with tomato and smoked chipotle broth.

Sauteed chicken breast, mushroom in a creamy garlic sauce over white rice.

Grilled rib eye steak, mushrooms in a creamy garlic sauce over white rice.

Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad.

Fried whole tilapia served with mixed green salad and yucca.

Super tender grilled octopus, prepared with garlic, and lime. Accompanied by vegetables and yucca.

Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.

Pan-seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.

Flat iron steak with French fries and mole poblano sauce. Contains almonds.

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces.

Traditional Mexican party cake, served with red fruits. Contains almonds.

Mexican-style creme caramel, served with Kahlua caramel sauce. Gluten free.

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces.

Mexican style creme caramel, served with kahlua caramel sauce. Contains almonds. Gluten free.

Traditional Mexican party cake, served with red fruits and homemade sorbet. Contains almonds. Gluten free.

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. Contain nuts.

Flourless chocolate cake with homemade ice cream.

Piloncillo, cinnamon and orange peel.

Homemade guacamoles with pineapple, pico de gallo and pork crackings.

Yellow-fin tuna tostada with chipotle mayo, avocado and deep fried leek.

Deep-fried calamari rings, served with home-made jalapeno tartar sauce.

Oaxaca cheese fondue with fresh flour tortillas.

Mix of lettuce, carrots, tomato, onion and house vinaigrette.

Shrimp, octopus, fish ceviche, crabmeat with red onions, and cucumbers. Served over mixed greens, garnished with red radish and fried leek.

Creamy black bean soup with caramelized onions, cotija cheese and tortilla chips.

Raw gulf shrimp and bay scallops marinated with lime, serrano peppers and cilantro juice with red radish, cucumbers and red onions.

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula and cilantro.

Tender mahi mahi fillet cured in fresh lime juice, onions and cucumbers. Garnished with avocado, curly radish and chili powder.

Fresh mahi mahi fillet marinated in Sevilla orange juice and tomatillo sauce. Garnished with avocado, curly radish and chili powder.

Tender mahi mahi fillet and shrimp, cured in fresh lime juice, tomato and clam juice. Garnished with avocado, curly radish and chili powder.

Mahi mahi, shrimp and octopus cured in fresh lime juice, tomato and guajillo sauce, hominy, avocado, curly radish and chili powder.

Smaller portions of our Natural, Verde and Enclamatado ceviches.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Tropical cocktail with home-made Acapulco sauce, XNI-PEC sauce and avocado.

Mixed lettuce, carrots, tomatoes, onions and house vinaigrette.

Red rice with carrots, green beans and sweet corn.

Sauteed vegetables.

Refried beans.

French fries.

Creamy poblano pepper slices with sweet corn.

Sauteed jalapeno peppers with onions and lime juice.

Crispy or grilled chicken, cabbage, pineapple “pico de gallo” with tamarind-chipotle dressing & roasted habanero sauce.

Crispy or grilled chicken, cabbage, pineapple “pico de gallo” with tamarind-chipotle dressing & roasted habanero sauce

Pan seared tuna steak served over house mixed greens, arugula, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette

Tamarind glazed salmon served over house mixed greens, supreme orange, carrots, dried cranberries, caramel glazed pecans

Chargrilled Nayarit style butterflied branzino, grilled vegetables

Breaded jumbo shrimp, french fries and chipotle dressing

Grilled shrimp, rice, arugula and cilantro salad, your choice of: Al mojo de ajo: sautéed in garlic puré A la talla: marinated in guajillo sauce

Flat iron steak served with French fries

Egg and potato taco on a flour tortilla with homemade salsa on the side.

Egg and chorizo taco on a flour tortilla with homemade salsa on the side.

Egg and bacon taco on a flour tortilla with homemade salsa on the side.

Red rice with carrots, green beans and corn.

Sauteed vegetables. Vegetarian.

Refried black beans.

French fries.

Creamy poblano pepper roasted with corn.

Sauteed jalapeno with onions, lime and sauces.