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V's Thai Restaurant & Bar
Served with our sweet and sour sauce.
Fresh lettuce, carrots, cucumber and choice of meat, wrapped in clear rice paper. Served with spicy green sauce and peanut sauce.
Cream cheese in crispy rolls, served with sweet and sour sauce.
Grilled chicken on the skewers marinated with our special sauce. Served with peanut sauce and cucumber salad.
Deep fried wonton sheet with shrimp, served with sweet and sour sauce.
Grilled marinated calamari steak, served with spicy lime sauce.
Deep fried sliced calamari, served with sweet and sour sauce.
Steamed or crispy chicken pot stickers with special ginger sauce.
Deep fried ground fish with red curry paste served with crush peanut. Chopped red onion and cucumber in sweet and sour sauce.
Regular fried marinated chicken served with sweet and sour sauce or Crispy battered chicken wings glazed with special Thai spicy sweet and sour sauce.
Marinated beef or pork with Thai special sauce, deep fried until it get crispy and served with spicy Northeastern style sauce.
The best combination of crispy spring rolls (3), spicy cheese rolls (3), fried shrimp coconut (3), crispy pot stickers (3).
Hot and sour soup with fresh mushrooms, tomatoes, onion, cilantro, touch of Thai herbs, lemongrass, galangal and kaffir lime leaves.
Hot and sour soup with fresh mushrooms, tomatoes, onion, cilantro, touch of Thai herbs, lemongrass, galangal and kaffir lime leaves.
Spicy hot and sour soup with coconut milk, fresh mushrooms, tomatoes, onion, cilantro and Thai chili paste. Touch of Thai herbs, lemongrass, galangal and kaffir lime leaves.
Spicy hot and sour soup with coconut milk, fresh mushrooms, tomatoes, onion, cilantro and Thai chili paste. Touch of Thai herbs, lemongrass, galangal and kaffir lime leaves.
Hot sour soup with combination of shrimp, scallop, calamari, mussels, tilapia, mushroom, tomatoes, onion, basil, cilantro and fresh ginger, herbs, lemongrass, galangal and kaffir lime leaves.
Thai style glass noodles with shredded chicken, shrimp, garlic and assorted vegetable in clear chicken broth.
House prepared seasoning ground chicken wontons mixed with sliced chicken, beef, shrimp, garlic and assorted vegetable in clear chicken broth.
Fresh lettuce, cabbage, tomatoes, carrots and cucumber with peanut dressing.
Fresh lettuce, cabbage, tomatoes, carrots, cucumber, red and yellow onions, egg, fried tofu, and steamed chicken with peanut dressing.
Ground meat mixed with toasted rice powder, red and green onions in our chili lime dressing and served with fresh lettuce.
Slices of tender marinated grilled rib-eye beef mixed with tomatoes, cucumber, red onion, basil leaves and cilantro in fresh chili and lime dressing on a bed of fresh lettuce.
Steamed glass noodle mixed with shredded chicken, shrimp, tomatoes, onion and cashew nuts in our chili lime dressing on a bed of fresh lettuce.
Slices of fresh green papaya mixed with fresh garlic, tomatoes, topped with peanuts and ground dried shrimp in our chili lime dressing served with fresh lettuce.
Combinations of shrimp, calamari, mussels mixed with tomatoes, onion, basil leaves and cilantro in our chili lime dressing on a bed of fresh lettuce.
Stir fried jasmine rice mixed with garlic, egg, tomatoes, green and yellow onions in special Thai sauce with choice of meat.
Stir fried jasmine rice mixed with truly flavors of basil leaves, bell pepper, yellow onion, garlic, tomatoes in special Thai sauce.
Stir fried jasmine rice mixed with curry powder, garlic, egg, onion, cashew nuts and pineapple in special Thai sauce.
Stir fried jasmine rice mixed with garlic, egg and green onion in our special Chinese sauce.
Stir fried jasmine rice mixed with garlic, egg, green onion and crab meat in special Thai sauce.
Stir-fried thin rice noodles mixed with egg, bean sprouts and green onion in our special sweet and sour tamarind sauce with your choice of meat.
Stir-fried big flat rice noodles with garlic, egg and regular broccoli in special brown sauce.
Stir-fried glass noodles with garlic, egg, onions, carrots, mushrooms in our light brown sauce topped with cilantro.
Stir-fried big flat noodles mixed with brown sauce and flavors of garlic, basil leaves, bell pepper, yellow onion, tomatoes and carrots.
Stir-fried egg noodles with garlic, bean sprouts, onion and mushrooms in our special Chinese brown sauce.
Rice Noodle Soup with meatballs, beansprouts, cilantro, green onions and pork skin.
Yellow curry paste simmered in coconut milk and mixed with potatoes, carrots and yellow onions.
Green curry paste simmered in coconut milk with bamboo shoots, eggplants, bell pepper and basil leaves .
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper and basil leaves.
Mussamun curry paste simmered in coconut milk and mixed with potatoes, carrots, yellow onion and peanuts.
Red curry paste simmered in coconut milk seasoned and mixed with pineapple and bell pepper with your choice of meat.
Red curry paste with peanut butter in coconut milk with green beans and bell pepper topped with fresh basil and sliced thin kaffir lime leaves.
Deep-fried whole tilapia served with spicy lime sauce and Thai spicy northeastern style sauce.
Crispy battered catfish with fresh garlic, carrots, eggplants, bell pepper, basil and onion in our spicy Thai sauce topped with fried basil leaves.
Salmon fillet simmered in Chinese brown sauce topped with sliced fresh ginger, yellow onion, mushroom and cilantro.
Salmon fillet simmered in red curry sauce mixed with bell pepper, basil leaves and topped with coconut milk.
Grilled salmon steak and glazed with spicy teriyaki sauce served with steamed green beans and broccoli.
Stir-fried crispy battered tilapia fillets mixed with garlic, yellow onion, bell pepper and basil leaves in our Thai basil sauce.
Stir fried garlic, basil leaves, bell pepper and yellow onion mixed with Thai chili and basil sauce.
Stir-fried garlic, regular broccoli, carrots, bell pepper and yellow onions with light brown sauce
Crispy chicken with water chestnuts, chopped green onion in our special orange peel sauce and topped with roasted Thai chili.
Stir-fried tender sliced of beef with green onion, broccoli, and zucchini topped with sesame mixed with Chinese sauce.
Stir fried garlic with assorted vegetable, cabbage, snow peas, mushrooms, carrots, broccoli, bean sprouts and onions.
Stir fried garlic, carrot, mushrooms, bell pepper, cashew nuts, onions mixed with Thai chili paste and brown sauce.
Stir fried fresh garlic mixed with mushrooms, carrots, green and yellow onions and fresh julienned gingers in our brown.
Stir fried garlic, bell pepper, mushrooms, carrots, basil leaves, eggplants mixed with fresh Thai chili and brown sauce.
Stir fried garlic, bell pepper, carrots, green beans with red curry chili paste and brown sauce topped with sliced thin kaffir lime leaves.
Stir fried garlic, bamboo shoots, snow peas and mushrooms.
Marinated rib-eye steak grilled served with Thai style spicy sauce.
Marinated pork roast grilled served with Thai style spicy sauce.
Grilled marinated chicken breast glazed with spicy teriyaki sauce served with steamed green beans and broccoli.
Crispy battered chicken in sweet Thai chili paste and brown sauce with fresh chopped garlic, carrots, mushrooms, bell pepper, cashew nuts and yellow onions.
Menu for V's Thai Restaurant & Bar provided by Allmenus.com
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