Ruggles Green

With strawberries, whipped cream, maple syrup and jalapeno bacon or turkey links. Gluten free.

Crispy Fried All Natural Chicken Breast Served Atop a Multigrain Waffle with Fresh Strawberries, Syrup & Choice of Sausage or Jalapeno Bacon

With strawberries, whipped cream, maple syrup and jalapeno bacon or turkey links.

Three Paprika Seasoned Pan Seared Shrimp, in a Light Butter Sauce; Served Over Creamy Cheese & Bacon Grits, Finished w/a Sunny Side Up Egg.

Three egg omelette with crabmeat, avocado, pico de gallo, mozzarella and cheddar cheese. Topped with spicy ranchero sauce and served sourdough toast and your choice of scalloped potatoes, potatoes o'brien or fresh fruit.

Three egg omelette with spinach, artichokes, ricotta cheese, goat cheese and cream cheese. Served with sourdough toast and your choice of scalloped potatoes, potatoes o'brien or fresh fruit. Vegetarian.

Toasted 9-grain bread with jalapeno bacon, lettuce, tomato, avocado and chiptole mayo. Served with au gratin scalloped potatoes, potatoes o'brien or fresh fruit.

Two crispy tostadas with black bean spread, two eggs over easy and queso fresco. Topped with spicy ranchero sauce and served with au gratin scalloped potatoes and potatoes o'brien or fresh fruit.

English muffin with spinach, all natural ham and poached eggs. Topped with Hollandaise sauce and served with au gratin scalloped potatoes, potatoes o'brien or fresh fruit.

Three Flour Tortillas w/ Black Bean Spread, Scrambled Egg and Cheese and choice of Potato, Sausage or Pepper Bacon; Finished w/Green Tomatillo Sauce & Your choice of O'Brien Potatoes or Fruit.

Two fried, local eggs with all-natural ham, cheddar and swiss cheese. served open-faced on 9-grain bread. with au gratin scalloped potatoes and potatoes o'brien or fresh fruit.

Two pancakes with brien potatoes, two eggs your way and your choice of bacon or turkey link.

2 pieces.

1 piece.

2 pieces.

2 pieces.

With turkey link or pepper bacon and 1 kids pancake.

3 delicate empanadas made with high-protein hemp flour,wheat flour, raisins, cilantro, blended cheddar and mozzarella cheeses, and all-natural ground beef. Served with roasted garlic cilantro sauce and peach chipotle sauce.

Three delicious mini crab cakes with bell pepper, onion, garlic in a roasted tomato cream sauce and topped with fresh cilantro and queso fresco.

3 baby iceburg lettuce wraps filled with onion, yellow and red peppers, sesame oil, celery, mushrooms, zucchini, corn, garlic, cilantro and organic quinoa and topped with queso fresco and crispy quinoa strips. Served with a side of habanero sauce. Gluten free and vegetarian.

3 baby iceburg lettuce wraps filled with all natural ground turkey, black beans, corn, yellow and red peppers, shredded carrots and sauteed in a spicy soy glaze. Served with habanero sauce and soy glaze.

Served with green manzanilla olives, sun-dried tomatoes and wood-fired flat bread. Vegetarian.

Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine, and ricotta cheese. Served with kalamata olives, sun-dried tomatoes and wood-fired flat bread. Gluten free and vegetarian.

Made with local vegetables and gluten free quinoa elbow pasta.

Topped with truffle oil and fresh cracked black pepper.

Served classic-style with swiss cheese and topped with sliced french baguette.

Served with crispy puff pastry (only with the bowl) dome and sliced mozzarella.

Crisp romaine lettuce and local kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego and Parmesan cheeses and croutons tossed with our creamy chipotle Caesar dressing.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, Parmesan cheese tossed with our creamy sun-dried tomato vinaigrette with almond crusted goat cheese medallion.

Fresh spinach, boiled eggs, all-natural bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons and queso fresco tossed with our warm bacon vinaigrette.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon.

Mixed greens, shaved carrots, jicama, raisins, dried mango, toasted almonds and sliced oranges; tossed with our orange honey-yogurt dressing and topped with grilled curry chicken.

A bed of arugula topped with fresh jicama, almonds, raisins, Parmesan, shaved carrots, dried mango and cracked black pepper; tossed with our mango ranch dressing and a honey-fried goat cheese medallion on side. Gluten free and vegetarian.

Mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries, and raisins; tossed with our garlic-hemp poppy seed dressing and topped with blackened shrimp.

Fresh, locally sourced kale massaged in avocado with lemon juice, tomatoes, red onions, dried mango, carrots, strawberries and topped with roasted pumpkin seeds. Vegetarian.

Organic, whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, roasted garlic, tomatoes, shallots, red, yellow, and jalapeno peppers, ricotta and parmesan, with slow-cooked, organic tomato cream sauce with lobster base..

Gluten-free elbow pasta with mozzarella, parmesan and sharp cheddar cheese topped with fresh basil.

Gluten-free linguini, fresh grilled salmon topped with pesto, roasted tomatoes, red and yellow bell peppers sun-dried tomatoes, shallots, diced jalapenos, queso fresco, kalamata olives, capers and roasted garlic in a fresh pesto cream sauce with lobster base.

Gluten-free linguini pasta, roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapenos, roasted garlic, queso fresco, sweet plantains and slow cooked organic tomato sauce with vegetable stock finished with butter and fresh pico de gallo. Spicy.

Gluten-free linguini pasta, all-natural turkey meatballs, roasted garlic, shallots, slow-cooked organic tomato sauce with vegetable stock, fresh basil, chopped cilantro and Parmesan cheese.

Gluten-free linguini pasta with spicy shrimp, crab meat, red, yellow and jalapeno peppers, shallots, fresh corn, roasted garlic, avocado in a fresh avocado cream sauce with lobster base; finished with pico de gallo and cilantro and topped with fresh Parmesan.

Angel hair pasta, sauteed bell pepper, shallots, garlic in a sweet and sour soy glaze and topped with roasted vegetables. Spicy.

Your choice of grilled or fried basa, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on a warm tortilla. Served with side of house-made habanero hot sauce. Spicy.

Sauteed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on warm corn tortillas. Served with side of house-made habanero hot sauce. Gluten free. Spicy.

All-natural zaatar-crusted, roasted chicken, topped with sauteed red onions, yellow and red peppers, fresh avocado, queso fresco, cilantro, and spicy siracha peach chipotle sauce on warm corn tortillas. Served with side of house-made habanero hot sauce. Gluten free. Spicy.

Three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, garlic cilantro sauce, corn salsa, shredded carrots, fresh avocado slices and queso fresco. Served with side of house-made habanero hot sauce. Gluten free and vegetarian.

All-natural beef with mixed greens, tomato, house-made pickles, red onion and choice of Swiss, cheddar or mozzarella cheese; served on a whole-wheat bun.

Veggie patty made with sauteed vegetables, potatoes, hemp protein, almonds, fresh corn, bread crumbs, and organic hummus topped with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. served on a whole-wheat bun. Vegetarian.

All-natural grilled turkey, honey Dijon mustard, with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun.

All-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun.

All-natural, Texas-style kobe beef, seasoned with zaatar and topped with peach chipotle sauce, mixed greens, tomato, house-made pickles, grilled red onion and a choice of Swiss, cheddar or mozzarella cheese. Served on a whole-wheat bun.

All-natural Zataar seasoned vs. herb roasted chicken, all-natural bacon, sauteed with plantains, cilantro, red and yellow bell peppers and black beans in a marinara sauce, topped with fresh mozzarella, mixed greens, tomato, house-made pickles, red onion and homemade peach chipotle dressing. Served on a whole-wheat bun.

Two local eggs fried, with all-natural ham, cheddar and Swiss cheese grilled and served on sourdough. Served open-faced.

Grilled all-natural chicken breast, all-natural bacon, mixed greens, tomato, house-made pickles, onion, fresh avocado, Swiss cheese and homemade mango ranch dressing. Served on a whole-wheat bun.

Chicken salad made with all natural roasted chicken, celery, pecans, cranberries, green onions, mayonnaise and parsley topped with mixed green and tomato and served on organic sprouted white bread.

All-natural turkey meatballs, mozzarella and Swiss cheese slow cooked organic tomato sauce, and red and yellow peppers on whole-wheat pain de mie.

Roasted all-natural pork, caramelized onions, roasted poblano peppers, cilantro, mozzarella, and our peach chipotle dressing on organic sprouted white bread.

Thin-sliced sirloin steak sauteed with bell peppers, onions, mushrooms in a worcestershire demi-glace with melted provolone cheese and topped with a fresh pepperoncini on whole-wheat pain de mie.

Sliced, all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, Parmesan cheese, topped with house-made Caesar dressing and wrapped in a chipotle tortilla.

Fresh, house-made organic hummus, grilled portobello mushrooms, zucchini, red and yellow peppers, raw spinach and sliced carrots. Vegetarian.

All-natural roasted chicken and ham glazed with house-made BBQ sauce with grilled pineapple, mozzarella and fontina cheese and topped with fresh and chopped cilantro. Our pizza dough is made in house using organic wheat flour.

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella, shredded mozzarella and fontina cheeses and topped with extra virgin olive oil. Our pizza dough is made in house using organic wheat flour. Vegetarian

Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella, fontina and feta cheeses and pesto sauce; topped with baby arugula and balsamic vinegar. Our pizza dough is made in house using organic wheat flour. Vegetarian.

Fresh, organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella, fontina and parmesan cheeses. Our pizza dough is made in house using organic wheat flour.

All-natural roasted chicken, caramelized onions, roasted garlic, creme fraiche, kalamata olives, sun-dried tomatoes, basil, jalapenos and mozzarella and fontina cheeses. Our pizza dough is made in house using organic wheat flour.

All-natural bacon, all-natural ham, creme fraiche, basil, fresh thyme, roasted garlic, fontina and mozzarella cheese topped with sea salt and cracked black pepper. Our pizza dough is made in house using organic wheat flour.

Mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our creamy sun-dried tomato vinaigrette with almond crusted goat cheese medallion. Gluten free.

Your choice of grilled or fried basa, green and red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco and spicy peach chipotle sauce on a warm tortilla. Spicy.

All-natural buffalo burger with with mixed greens, tomato, house-made pickles, red onion, and choice of Swiss, cheddar, or mozzarella cheese served on a whole-wheat bun and garnished with micro greens.

Grilled all-natural chicken breast, all-natural bacon, mixed greens, tomato, housemade pickles, onion, fresh avocado, swiss cheese and homemade mango ranch dressing served on a whole-wheat bun and garnished with micro green.

All-natural beef with mixed greens, tomato, house-made pickles, red onion,and choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun and garnished with micro greens.

Mixed greens, romaine, shaved carrots, croutons, boiled eggs, and queso fresco; tossed with mango ranch dressing and topped with chipotle-honey seared salmon.

Mixed greens, fresh pineapple, fresh strawberries, dried mango, pistachios, blueberries, and raisins; tossed with our garlic-hemp poppy seed dressing and topped with blackened shrimp. Gluten free.

Fresh roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, fresh mozzarella, shredded mozzarella, and fontina cheeses topped with extra virgin olive oil. Vegetarian.

All-natural grilled turkey, honey Dijon mustard, with mixed greens, tomato, house-made pickles, red onion, and choice of swiss, cheddar, or mozzarella cheese. Served on a whole-wheat bun and garnished with micro greens.

Crisp romaine, crispy capers, caramelized red onions, sun dried tomatoes, manchego and Parmesan cheeses and sourdough croutons. crisp romaine lettuce and local kale mixed with crispy Capers, caramelized red onions, sun-dried tomatoes, manchego and parmesan cheeses and croutons tossed with our creamy chipotle caesar dressing.

With organic hemp poppy seed dressing.

Made fresh daily..

With homemade honey mustard.

Tossed in creamy chipotle caesar dressing.

In olive oil.

Organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil and fresh mint.

All-natural beef and choice of Swiss or cheddar cheese, served on a whole-wheat bun.

All-natural chicken seasoned in gluten-free tempura batter.

Cheddar and mozzarella cheeses on fresh sourdough.

Quinoa elbow pasta with mozzarella, parmesan and sharp cheddar cheese.

Organic tomato sauce, organic wheat flour dough and mozzarella and fontina cheeses.

Quinoa linguini in choice of olive oil, fresh marinara or Alfredo sauce.

Vegetarian.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian.

grilled wild caught haddock served over quinoa with diced carrots and asparagus with our lemon caper aioli on the side