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Saigon House
Vietnamese iced coffe.
Pork and shrimp egg rolls served with dipping sauce.
Vegetable egg rolls served with dipping sauce.
Fresh jicama, shrimp, Chinese sausage, eggs, lettuce, and mint wrapped in rice paper. Served with peanut sauce.
Crispy shrimp egg rolls served with sweet and sour sauce.
Chicken and pork steamed dumplings served with dumpling sauce.
Chicken and pork fried dumplings served with dumpling sauce.
2 egg rolls, 4 dumplings, and 2 chicken spring rolls.
Crispy egg roll nestled inside a fresh spring roll. Served with dipping sauce.
Crispy fries topped with chargrilled ribeye, cheddar cheese, Saigon House sauce, and sweet chili sauce.
Crispy fries topped with chargrilled ribeye, cheddar cheese, Saigon House sauce, and sweet chili sauce.
Green mix served with balsamic vinaigrette.
Sliced mango tossed with kale, romaine, spring mix and mint. Served with tropical dressing.
Sliced strawberries on a bed of baby spinach. Served with strawberry dressing.
Vietnamese noodle soup with chicken.
Vietnamese noodle soup with tofu.
Vietnamese noodle soup with shrimp and scallops.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
French baguette with cucumber, Asian slaw, cilantro, pate, jalapeno and mayo sauce.
Chargrilled chicken over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
Chargrilled ribeye over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
Chargrilled shrimp and a fried egg over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
BBQ pork over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
Seasoned tofu over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
Seasoned tofu over steamed rice with fresh lettuce, cucumber, tomato, carrots and herbs.
Chargrilled chicken over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean and Japanese spices.
Chargrilled ribeye over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean and Japanese spices.
Chargrilled shrimp over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean and Japanese spices.
BBQ pork over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean and Japanese spices.
Seasoned tofu over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean, and Japanese spices.
Over thick wheat egg noodles stir-fried with green cabbage, carrots, broccoli, onions, and mushrooms in a fusion of Vietnamese, Korean, and Japanese spices.
Stir fried chicken in a savory honey sauce, served over a bed of spinach with rice.
Stir fried beef in a savory honey sauce, served over a bed of spinach with rice.
Chicken sauteed with onions, bell peppers and mushrooms in house special sauce with rice.
Beef sauteed with onions, bell peppers and mushrooms in house special sauce with rice.
Diced filet mignon sauteed with onions, garlic, bell peppers and mushrooms with rice.
Diced chicken sauteed with onions, garlic, bell peppers and mushrooms with rice.
Crispy chicken sauteed with onions and bell peppers in a spicy sweet and sour sauce with rice.
Crispy fried marinated chicken drizzled with scallion oil.
Curry chicken with vegetables and rice.
Marinated rotisserie chicken served with rice.
Crispy fried tilapia filet over a bed of rice topped with chef's special tamarind sauce, bell peppers, onions and red peppers with rice.
Chef's special Hawaiian sauce mixed with pineapple, bell peppers, onions, and red peppers with rice.
Chef's special Hawaiian sauce mixed with pineapple, bell peppers, onions, and red peppers with rice.
Crispy fried shrimp in mayo sauce with diced pineapples with rice.
Crispy fried shrimp served with white rice and sweet and sour sauce.
Spicy.
Chef's special Hawaiian sauce mixed with pineapple, bell peppers, onions and red peppers with rice.
Crispy fried tofu served with white rice and sweet and sour sauce with rice.
Crispy fried mushrooms served with white rice and sweet and sour sauce with rice.
Stir-fried vegetables with rice.
Stir-fried vegetables and soft tofu with rice.
Stir-fried vegetables and fried tofu with rice.
Diced tofu sauteed with onions, garlic, bell peppers and mushrooms with rice.
Crispy tofu sauteed with onions and bell peppers in a spicy sweet and sour sauce with rice.
Crispy tofu sauteed with onions, bell peppers and mushrooms in a house tamarind sauce with rice.
Crispy tofu on a bed of spinach and drizzled with house sauce.
Curry tofu with vegetables and rice.
Menu for Saigon House provided by Allmenus.com
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