Potatoes mixed with vegetable, spicy seasoning and wrapped in a light pastry.

Aged basmati rice mixed with meat marinated in yogurt and spices, then richly flavored Spanish saffron.

Goat meat pieces simmered with yogurt, fried onions and aromatic herb gravy.

Mutton or chicken and whole wheat mashed with special seasoning served with fresh ginger and fried ginger and fried onions.

Bone-in chicken cooked in a Pakistani wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Chicken pieces simmered with yogurt, fried onion and aromatic herb gravy.

Spinach with cheese cooked in cream and butter.

Chicken breast marinated with yogurt and freshly ground south Asian spices.

Chicken leg quarter marinated with yogurt and freshly ground south Asian spices.

Ground beef grilled on skewers marinated with aromatic herbs and succulent spices.

Ground chicken grilled on skewers marinated with aromatic herbs and succulent spices.

Brown colored dumplings of dried milk and refined flour soaked in sugar syrup.