Boca 2 Gastro Bar & Bites

Citrus and herb marinated, trio of Spanish olive. Gluten free.

Traditional Spanish omelet with potato, red bell pepper onions, olive oil. Served with arugula salad.

Jumbo shrimp wrapped in jamon Serrano and skewered with a spicy guava BBQ sauce and arugula salad.

Delicious homemade hummus, topped with olive oil, paprika and olives. Served with pita bread.

Spanish fried empanada, stuffed with short rib beef. Served with a capers and onions reduction.

Sauteed wild mushrooms. Topped with shredded manchego cheese. Gluten free.

Sauteed shrimp in a Spanish garlic butter sauce.

Fresh north east mussels and chorizo seco sauteed in a tomato white wine sauce.

3 Crispy manchego croquettes. Served over lemon aioli.

Seasonal chef selection vegetables. Grilled and served over roasted pepper aioli. Gluten free.

Spicy fried red potatoes. Topped with roasted tomato aioli and fried egg.

Grilled asparagus wrapped in Serrano ham. Served with brioche croutons and a poached egg.

Tender lamb and pork meatballs, cooked in saffron tomato sauce. Topped with cotija cheese.

Roma tomato, red onion, fresh herbs, in a chorizo cheese hot vinaigrette. Topped with cotija cheese.

Pork tenderloin and potatoes, grilled in rosemary skewers drizzled in balsamic reduction and olive oil.

Citrus marinated octopus, calamari, shrimp and salmon, in an avocado and grape tomato cocktail sauce.

Spinach style beef stew in a paprika tomato sauce. Served with white rice.

Slow braised Cuban style oxtail. Served over white rice.

Chicken breast skewers. Topped with apple mustard.

Traditional Spanish white bean soup, chorizo seco and kale.

Spanish lentils soup.

Spring salad, grape tomatoes, onions, balsamic vinaigrette.

Heart of Romaine, parmesan, brioche croutons and homemade boca 2 Caesar dressing.

Organic kale salad with Parmesan, brioche croutons and homemade boca 2 Caesar dressing.

Mixta, Caesar or kale.

Cuban bread, pull pork, ham, gruyere cheese pickled cucumbers and apple mustard.

sandwich bread, chicken breast, bacon, avocado 2 caramelized onions and herb aioli.

Brioche bun, house ground beef, arugula, crispy poblano, peperoncino cheese and bacon jam.

Brioche bread, portobello mushroom, roasted bell pepper, Romaine tomato, roasted tomato aioli.

Grilled pork tenderloins. Topped with a creamy mushroom sauce.

Grilled chicken breast. Topped with a creamy Gorgonzola sauce.

Grilled hanging tender steak.

8 oz. Marinated and grilled flank steak. Topped with Spanish chimichurri sauce.

Bone in lamb shank, simmered in a delicious Spanish tarragon and tomato sauce.

Fresh salmon pan seared and topped with crab meat in a mushroom cream sauce.

Daily selection of meats and cheese with accouterments.

Large charcuterie for 4 to 6.

Rum flavored chocolate sponge cake with homemade chocolate ganache.

Barcelona style caramel custard.

Traditional Spanish bread pudin. Topped in a toasted almond caramel.