Ground tofu, mushrooms, cabbage, carrot, and cucumber filling, served with peanut sauce.

Egg roll sheets stuffed with fresh vegetables and glass noodles, deep fried to a crisp golden brown, served with sweet sour sauce.

Egg roll sheets stuffed with cream cheese mixed with green onion, celery and carrot, deep fried to a crisp golden brown, served with sweet & sour sauce.

Traditionally marinated meat, skewered and broiled to a golden brown, served on a bed of cucumber and red pepper with Thai peanut sauce.

Minced chicken bamboo, wrapped in wonton sheets and steamed. Served with special house soy sauce.

Large gulf shrimp seasoned wrapped in wonton skins and served with Thai cucumber sauce.

Native white fish, green beans, and Thai seasonings formed into cakes that is deep fried and served with a cucumber-peanut vinaigrette.

Mixed vegetables in a light and healthy clear broth.

Various meats boiled with galangal in coconut milk.

Sour and spicy soup with choice of meat.

Chilled seafood combo. Traditional Thai chilled seafood salad of fresh shrimp, fish, and squid served over a bed of carrot, cabbage, and celery with our chili lime dressing.

Fried fish salad. Crispy fried fish mixed with red onions, green onions, lemongrass, and fresh field greens in a special homemade lime sauce.

Ground pork with red onions, green onions, and ginger roasted peanuts in our special homemade lime sauce.

Mixed green vegetables with grilled beef in a chili lime dressing.

Mixed green vegetables with grilled chicken in a chili lime dressing.

Ground chicken or beef, spiced with crushed chili mint leaves and lime juice, served on a bed of lettuce.

Spicy squid salad. Mixed green vegetables with spicy squid in a chili lime dressing.

Sliced green apple mixed with sweet red peppers, green peppers, and cashews in a tamarind sauce.

Glass noodles mixed with ground chicken and peanuts in our chili lime dressing.

Grilled beef sliced served with special lime sauce.

Served with roasted ginger and cashews; then lightly coated with a special, slightly sweet, Thai Lanna sauce.

Served with roasted ginger and cashews; then lightly coated with a special, slightly sweet, Thai Lanna sauce.

Fried to a crisp and served in a Lard Prix sauce.

Choice of seafood fried to a crisp and served in a Lard Prix sauce.

Served with broccoli and carrots in our special homemade lime sauce.

Carrots with ginger, green onions, fried mushrooms and a special Thai Lanna sauce.

Carrots with ginger, green onions, fried mushrooms and a special Thai Lanna sauce.

Fried fish with a panang curry sauce.

Fried fish with a panang curry sauce.

Fried fillet of fish with green curry sauce.

Choice of seafood mixed with house vegetables in our Thai Lanna sweet & sour sauce.

Choice of seafood mixed with house vegetables in our Thai Lanna sweet & sour sauce.

Sauteed beef with mushrooms, onions, and fresh basil leaves in a light brown sauce.

Sauteed beef with broccoli, mushrooms, onions, carrots, and green onions in our Thai garlic sauce.

Sauteed beef with mushrooms, carrots, and green onions in our spicy Thai pepper sauce.

Chicken with roasted ginger and cashews; then lightly coated with a special, slightly sweet, Thai Lanna sauce.

Sauteed pork with ginger and vegetables.

Sauteed chicken with ginger and vegetables.

Sauteed pork and vegetables in our Thai Lanna sweet & sour sauce.

Sauteed pork and vegetables in our Thai Lanna sweet & sour sauce.

Sliced chicken that is steamed and presented in a peanut sauce and served with vegetables that are also steamed.

Sauteed chicken with broccoli, carrots, pineapple, green onions, fresh mushrooms and cashews in a special Thai Lanna sauce.

Sauteed meat with broccoli, carrots, mushrooms, onions, and green onion in garlic sauce.

Sauteed meat with broccoli, carrots, mushrooms, onions, and green onion in garlic sauce.

Sauteed meat mushroom, onions, red & green bell peppers and basil leaves in a light brown sauce.

Stir fried spinach with ground chicken in light brown sauce.

Prix king curry sauteed with fresh green beans and lime leaves chicken basil eggplant.

Prix king curry sauteed with fresh green beans and lime leaves chicken basil eggplant.

Panang curry with chicken and lime leaves.

Beef served with squash, zucchini, bamboo strips red & green bell peppers and fresh basil leaves.

Chicken served with squash, zucchini, bamboo strips red & green bell peppers and fresh basil leaves.

Chicken with yellow onions, potatoes, and carrots.

Beef mixed with yellow onions, potatoes, pineapple, and ginger.

Chicken mixed with yellow onions, potatoes, pineapple, and ginger.

Shrimp and ginger in a masaman curry sauce over fresh ripe avocado.

Shrimp mixed with tomatoes, pineapple, green & red bell peppers, bamboo strips, and basil leaves.

With rice noodles, egg, and bean sprouts.

With rice noodles, egg, and bean sprouts.

With rice noodles, egg, and bean sprouts.

With flat rice noodles and Chinese broccoli.

With flat rice noodles and Chinese broccoli.

With flat rice noodles and Chinese broccoli.

With mixed vegetables, flat rice noodles, and spicy sauce.

With mixed vegetables, flat rice noodles, and spicy sauce.

With mixed vegetables, flat rice noodles, and spicy sauce.

Stir fry rice noodle with egg, tomato, and chicken.

Glass noodles with egg, onion, tomato, and shrimp.

Rice noodle with brown gravy.

Rice noodle with brown gravy.

Rice noodle with brown gravy.