Chef speciality. Deep fried cauliflower cooked in spicy sauce.

Deep fried paneer sauteed with onions and green chilies.

Baby corn coated with batter cooked in indo Chinese style.

Corn kernal deep fried and tossed in South Indian spices.

Hand roll pastries stuffed with potato and onion.

Chef speciality. Deep fried paneer cooked with special aromatic spices.

Deep fried cauliflower cooked in spicy sauce.

Flour coated spicy chillies.

(Gongura shrimp fry) prawns cooked in tangy gongura - sorrel leaves along with spices.

Chicken marinated in spiced batter and deep fried.

Chef speciality. Deep fried chicken sauteed with freshly crushed peppercorns, onions and green chilies and curry leaves.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Chef speciality. Deep fried chicken cooked with special aromatic spices.

Spicy. Deep fried chicken cooked with special aromatic spices and ulavcharu (horse gram) soup.

Chef speciality.

Chef speciality. Stuffed eggplant - brinjal curry in traditional andhra style.

Lentils cooked in tomatoes, onions and spices.

Chef speciality. Paneer sauteed and cooked in mild sauce and spices in chettinad style.

Chef speciality. Homemade cheese cubes and tomatoes cooked with curry sauce.

Chick peas cookes with special creamy sauce flavored with turmeric and cumin.

Paneer (cottage cheese) in a thick curry sauce based on pureed spinach.

Mixed vegetables balls cooked with cream and special sauce.

Chef speciality. Bone in chicken - goat cooked with spices and gongura leaves.

Prawns cooked and roasted in spicy onion tomato gravy.

Chef speciality. Bone in chicken - goat home style curry.

Chicken baked in clay oven and cooked with spicy sauce with bell-pepper and onions.

Chef speciality. Bone-in chicken - goat cooked with special home style spices.

Boneless chicken - goat cooked in kadai sauce.

Chef Speciality. Bone-In chicken - goat sauteed and cooked in mild sauce and spices in chettinad style.

Chef speciality. Tangy andhra style telugu fish curry in tamarind sauce.

Chicken cooked with creamy tomato sauce and spices.

Ground goat cooked with onion, tomato and special spices.

Garbanzo beans (chick beans) cooked in a special gravy served with puffed leavened bread.

Puffed bread served with specially cooked smashed potato curry.

Chick peas (garbanzo beans) curry served with puffed bread.

Idly: steamed rice cake made from rice and lentils.

Vada: deep fried donuts made with lentil flour.

Idly: steamed rice cake made from rice and lentils.

Flat white bread baked in a clay oven sprinkled with garlic and cilantro.

Whole wheat flat bread baked in a clay oven.

Traditional Indian bread baked in clay oven topped with butter.

Flat white bread baked in a clay oven.