Rustic Oak Gastro Pub and Wine Bar

Thinly sliced beef, cold pressed, dusted with Mediterranean sea salt, cracked black pepper and horseadish aioli.

With brioche crostini.

NOLA style.

Blended lump crab meat, panko, onions and garlic, pan seared and laced with crawfish etoufee.

Assorted cheeses, local honeycomb, crostini, grapes, pears, gala apples and Serrano ham.

Butter lettuce, roasted tomatoes, caramelized pecans, peach reduction drizzle and blue cheese crumbles.

Heirloom beets, goat cheese, herbs de Provence, rhubarb reduction and caviar on top.

Pan seared foie gras, petite potatoes, asparagus black truffle bits, i'armagnac vinaigrette.

French cut, drizzled with jerk sauce, whipped truffle mash and grilled asparagus.

Whipped roasted sweet potato and crispy Brussels sprouts.

Layered, grilled polenta and seasonal vegetables, dressed with pomodoro.

Cast iron pan seared Pittsburgh steak, hints of smoked paprika and aromatic hers, topped with oscar sauce.

Garlic mash and garden salad.

Garlic mash and garden salad.

Garlic mash with garden salad.

With cream spinach egg your way.

With Hollandaise.

Price per person. Includes a portion of the following brunch items: Shrimp Etoufee & Grits,Red Velvet Pancakes with strawberry whipped butter,Caramelized banana pancake with candied walnuts and maple syrup,Bacon and bleu cheese quiche,Truffled & Scrambled eggs,Applewood smoked bacon and sausage, Deviled eggs topped with onion and collard relish, fried oysters, capers, Fresh fruit, Housemade croissants, Phyllo puffs, Scallion onion bread, Honey whipped cream cheese, Assorted jams & preserves, Pan seared salmon with polenta, Cumin infused airline chicken breast with stewed fennel, leeks and olivess, Fingerling potatoes. Comes with a portion of sides: Braised collards, Glazed heirloom carrots, Creamy polenta & roasted garlic, Sauteed kale, Chocolate & pear brioche pudding.

Served family style.

Served family style.

Served family style.

Served family style.

Served family style.