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No cuisines specified
Tea Bar & Organics
Decaf.
Decaf.
Decaf.
Thinly sliced cucumber, marinated in chef's special sauce with seaweed, kani and masago.
Crab sticks, cucumber, masago and crunchy spicy mayo.
Lettuce, cucumber, tamago tobiko, cooked shrimp, kani, wrapped in rice paper with sweet and chili.
Snow crab, avocado, kani, cucumber wrapped and sweet sauce.
Citrus cured salmon and lemon pepper with yuzu fruit sauce.
Octopus, cucumber, seaweed, and sunomono sauce.
Fresh yellowtail, jalapeno, sriracha, and yuzu ponzu.
Crunchy flakes, mixed with assorted fresh fish with eel sauce, miso sauce, spicy mayo, masago, and sesame.
Snow crab wrapped with fresh salmon, sriracha, ponzu yuzu, and lemon slices.
4 pieces of assorted fish.
4 pieces. Black pepper tuna, spring mix, jalapeno, spicy mayo, and wasabi sauce.
Lettuce and cucumber with ginger dressing.
Citrus cured salmon, kombu lemon pepper, seasoned egg, green onion kikurage and bean sprouts. Pork and chicken broth.
Marinated sirloin, seasoned egg, kikurage, bean sprouts, and green onion. Pork and chicken broth.
Cold noodles with salad and special sauce.
Pork chasu, seasoned egg, green onion, kikurage, and bean sprouts. Pork and chicken broth.
Special spicy ground pork, seasoned egg, kikurage, bean sprouts and green onion. Pork and chicken broth.
Rice with roasted duck and vegetables. Served with miso soup.
5 pieces of sushi and 1 California roll.
8 pieces of sushi and 1 spicy tuna roll.
5 pieces of tuna sushi and a spicy tuna roll.
5 pieces of salmon sushi and a spicy salmon roll.
12 pieces of sashimi over sushi rice.
Chef's choice of 9 pieces of assorted fish.
Chef's choice of 10 pieces of assorted fish.
Chef's choice of 15 pieces of assorted fish.
Chef's choice of 6 pieces of sushi, 15 pieces of sashimi, 1 tuna roll, and 1 snow crab roll.
Tuna. 1 piece.
Tuna. 3 pieces.
Salmon. 1 piece.
Salmon. 3 pieces..
Salmon belly. 1 piece.
Salmon belly. 3 pieces.
Yellowtail. 1 piece.
Yellowtail. 3 pieces.
Striped bass. 1 piece.
Striped bass. 3 pieces.
Smoked salmon. 1 piece.
Smoked salmon. 3 pieces.
Escolar. 1 piece.
Escolar. 3 pieces.
Mackerel.
Mackerel.
Eel. 1 piece.
Eel. 3 pieces.
Shrimp. 1 piece.
Chopped scallop. Masago, scallion and spicy mayo. 1 piece.
Octopus. 1 piece.
Egg omelet. 1 piece.
Salmon roe. 1 piece.
Flying fish roe. 1 piece.
Smelt fish roe. 1 piece.
Whole scallop.
Fresh fish salad mixed with cilantro, pineapple, octopus, and masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with cilantro, pineapple, octopus, and masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with cilantro, pineapple, octopus, and masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with cilantro, pineapple, octopus, and masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with avocado, cilantro and octopus masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with avocado, cilantro and octopus masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with avocado, cilantro and octopus masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad mixed with avocado, cilantro and octopus masago over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad, octopus and tobiko lemon pepper over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad, octopus and tobiko lemon pepper over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad, octopus and tobiko lemon pepper over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh fish salad, octopus and tobiko lemon pepper over sushi rice. Served with kani salad, seaweed salad, edamame and miso soup.
Fresh yellowtail, scallion and masago.
Crab stick, cucumber and avocado.
BBQ pork and avocado with BBQ sauce.
Shrimp tempura, kani and avocado topped with crunchy eel sauce. Soy paper.
Smoked salmon, cream cheese and avocado.
Cucumber, oshinko, kampyo and avocado.
Shrimp tempura, avocado, oshinko and masago with shrimp sauce.
Shrimp tempura, cucumber, avocado, lettuce, masago and eel sauce.
5 pieces. Smoked salmon, cream cheese, and jalapeno, wrapped in seaweed, deep fried, and wrapped in soy paper with snow crab, miso sauce and sweet sauce.
Black pepper tuna, avocado, wasabi, and spicy mayo.
Soy paper, 5 pieces. Snow crab, shrimp tempura, avocado, and shrimp sauce.
Grilled salmon skin, cucumber, and eel sauce.
Shrimp tempura, avocado, and tamago, topped with snow crab, crawfish salad, spicy mayo and eel sauce.
Eel, cucumber, and snow crab, topped with avocado and eel sauce.
Snow crab, spicy tuna, and avocado, wrapped in soy paper, with sweet mayo and sririacha.
5 pieces. Crawfish, kani, and avocado wrapped in soy paper, topped with chopped tuna, salmon, white fish, spicy mayo, eel sauce, and sweet mayo.
Snow crab, asparagus, and avocado, topped with baked chopped scallops and snow crab with yummy sauce, eel sauce, tobiko and scallion.
Shrimp tempura and snow crab, topped with pepper tuna, avocado, wasabi mayo, spicy mayo and sriracha.
Snow crab, cream cheese, and cucumber wrapped in soy paper, with red tobiko on top.
Shrimp tempura, cream cheese, avocado, baked crawfish, with yummy sauce, tobiko and scallion.
Spicy tuna, shrimp tempura, jalapeno, topped with avocado, eel sauce, sweet mayo and sriracha.
Crawfish, and avocado, topped with spicy tuna, snow crab, eel sauce and spicy mayo.
Snow crab, cooked shrimp, and cucumber, topped with salmon, escolar, avocado, sweet sauce and miso sauce.
Salmon and avocado topped with spicy salmon, chili garlic sauce and spicy mayo.
Black pepper tuna and cucumber, topped with chopped assorted fresh fish, yuzu ponzu, and tobiko.
Kani, cucumber, and avocado topped with tuna, salmon and white fish.
Spicy tuna kani topped with fresh tuna, sweet mayo and sriracha. Soy paper.
Shrimp tempura, cream cheese, avocado, topped with kani, eel sauce, spicy aioli, sriracha and crunchy flakes.
Shrimp tempura, kani, cream cheese topped with tuna, escolar, avocado, tobiko, sweet mayo and wasabi mayo.
Snow crab, spicy tuna, and avocado between soy paper, chili sauce, and spicy mayo.
Spicy yellowtail, scallion, crunchy, and jalapeno, topped with striped bass, truffle yuzu, and tobiko.
10 pieces. Snow crab, spicy salmon, asparagus, and shrimp tempura, wrapped in soy papper and topped with mango, fruit sauce, and tobiko.
Tuna, salmon, and white fish, topped with eel, salmon, avocado, tobiko and eel sauce.
Salmon, tuna, yellowtail topped with three kinds of tobiko.
6 pieces. Snow crab in the middle with sushi rice and fresh fish on top.
6 pieces. Snow crab in the middle with sushi rice and fresh fish on top.
6 pieces. Snow crab in the middle with sushi rice and fresh fish on top.
6 pieces. Snow crab in the middle with sushi rice and fresh fish on top.
Grilled eel, oxingo and avocado over rice. Served with miso soup.
Marinated sirloin and vegetable over rice. Served with miso soup.
Rice with Chinese BBQ pork and vegetables. Served with miso soup.
Rice with Chinese BBQ rib and vegetables. Served with miso soup.
Served with miso soup.
5 pieces of sushi and 1 California roll.
8 pieces of assorted sashimi.
Menu for Tea Bar & Organics provided by Allmenus.com
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