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Cafe Abuja
Cow foot cooked with spicy palm oil paste.
Snail stewed in African spices and garnished with bell peppers, onions and tomatoes. Spicy.
Goat head stew. Spicy goat head served in a thick spicy sauce, an authentic Eastern Nigeria dish.
Baked fish with plantain.
Made with shrimp, corn beef and egg. Steamed ground bean mixed with chopped onions, peppers and tomatoes.
Made with turkey. Hard boiled eggs wrapped in seasoned sausage, fried and covered with bread crumbs.
Fresh baked dough brushed with butter and stuffed with seasoned beef, carrots and peas.
Fresh baked dough brushed with butter and stuffed with chicken, carrots and peas.
Broiled beef rubbed with assorted spices and peanut sauce. Contains peanuts. Spicy.
Chicken rubbed with assorted spices and peanut sauce. Contains peanuts. Spicy.
Garri fine or coarse flour of different textures, made from cassava tubers and prepared with boiled water.
Boiled white yam that has undergone the process of pounding.
Yam flour that has been dried and prepared with water.
Grounded into flour and prepared with boiled water.
Grounded into flour and prepared with boiled water.
White Amala
Higher quality pounded yam
Fried plantain.
Menu for Cafe Abuja provided by Allmenus.com
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