Afghan Express

Afghan yogurt drink.

Homemade dumpling filled with steamed ground beef, chopped spring, onions, olive oil and salt. Topped with yogurt sauce and mint,

Pastry stuffed with scallion, chopped leak or potato and herbs filled turnovers lightly on griddle then sprinkled with mint.

Lightly fried or baked , homemade pastries filled with ground beef, chick peas, green peas and served with yogurt sauce.

Fried egg plant served with homemade chaka seasoned with garlic.

Homemade hummus being served with traditional herbs and spices.

Traditional soup being made with Afghani seasoning and herbs.

Call restaurant for daily soup selection.

Rice cooked in a traditional meat sauce, served with carrot, raisin and lamb shank.

Afghani rice with goat.

Lamb, goat or chicken cooked in seasonal herbs, served with naan.

Grilled marinated ground chicken served with rice.

Grilled lamb meat with traditional marinade, served with rice.

Grilled goat meat with traditional marinade, served with rice.

Lamb chop marinated and well grilled, served with rice.

Chicken breast with traditional marination and served with rice.

Ground beef sandle shaped, mixed with scallions and cilantro.

Seasonal fish grilled or light fried, marinated the traditional way.

Boneless beef with Afghan marination.

Special platter of kabab including seena and shami.

Special platter of kabab including shami and bara.

Special platter of kabab including seena and lamb chops.

Afghani rice cooked in spinach sauce with white sauce.

Chopped spinach cooked in Afghani recipe with naan.

Eggplant fried and served with special Afghan white sauce and naan.

Daal cooked with special Afghani spice topped with sauce and olive oil.

Okra fried then cooked in special sauce, served with naan or rice.

Mixed plate of veggie dishes.