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Filtered water, lime juice, mint and matcha powder. Gluten-free. Non-dairy. Vegan. Calories: 0.
Spiked with citrus and lightly sweetened with organic coconut palm sugar, this herbal tea is a great afternoon refresher that'll wake you up with its bright flavor, not caffeine. Gluten free, dairy free, paleo, vegan.
Simple and smooth, the antioxidants found in this tea have been shown to improve immunity, increase energy, and encourage stress relief. Gluten Free, Dairy Free, Paleo, Vegan.
Refreshing, earthy, and light, green tea provides jitter-free energy and protective antioxidants. Gluten free, dairy free, paleo, vegan.
12 oz. A salad in a bottle. Get 5 cups of greens, 5g of plant protein and 100% of your daily Vitamin A for healthy eyes and skin.
12 oz. Perfect for a daily dose of greens. A punch of ginger adds in a refreshing tang and aids in healthy digestion.
12 oz. Green and sweet. With half of a pineapple in every bottle, this juice is packed with Vitamin C and superfood chia seeds.
12 oz. Get the protective power of 2 1/2 pounds of apples, carrots, beets and more. Dont ask us how it all fits in the bottle.
12 oz. The perfect mix of sweet & spicy. Starts sweet with carrot and apple while horseradish sneaks in to wake up your taste buds.
12 oz. This shake will power you up with protein, hearty healthy oleic fatty acids and magnesium for strong, healthy bones.
12 oz. Feeling a little depleted and dehydrated from life's runaround? Stop and replenish with this refreshing juice blend. Gluten free, dairy free and vegan.
12 oz. Turmeric is all the rage, for good reason. It brings its anti-carcinogenic, anti-inflammatory benefits to this exotic juice.
8 oz. La Colombe's cold-pressed, twice filtered coffee is paired with our housemade almond milk for a rich AM treat.
8 oz. We've partnered with renowned roaster, La Colombe, to get their cold-pressed coffee in our bottles. A smooth sip with cocoa notes.
Gluten free oats, almond butter, egg, maple and more for a short stack that only feels indulgent. Served with a berry compote. Gluten free, dairy free and vegetarian.
Almond butter, whole eggs, bananas, vanilla bean, and cinnamon. Gluten-free. Non-dairy. Calories: Small 230, Medium 450.
A hearty, protein-packed way to start your day. Scrambled eggs and housemade maple-apple beef sausage rest atop a bed of fresh baby spinach. Gluten-free, dairy-free and paleo.
Fat-free Greek yogurt, blueberries, maple syrup, organic chia seeds, pecans, vanilla extract and cinnamon. Calories: 210.
Paleo tortillas, scrambled eggs, spicy chicken sausage, and salsa verde. Gluten-free. Non-dairy. Spicy. Calories: 300.
Eggs, ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. Gluten-free. Calories: Small 200, Medium 270, Large 360.
2 housemade chicken sausage patties, cage-free eggs, and sweet potato fries. Gluten-free. Non-dairy. Calories: 220.
Bite-sized cups of housemade turkey sausage, eggs, and cheddar cheese, served with a side of roasted sweet potatoes. Gluten-free. Calories: 170.
Egg whites, cherry tomatoes, caramelized onions, baked sweet potatoes, and goat cheese. Gluten-free. Calories: Small 210, Medium 280.
Fat free Greek yogurt, strawberries, maple syrup, almonds, unsweetened dried coconut, lemon juice, sea salt and cinnamon.
Nothing warms up a cold morning quite like a bowl of steel cut oatmeal. We've upped the ante by adding roasted bananas, a drizzle of maple syrup, and a sprinkle of flaxseeds. Gluten-free, non-dairy, plant powered and sodium conscious.
Gluten-free tortilla, scrambled egg white, turkey sausage, cheddar cheese and homemade salsa. Gluten-free.
Busy mornings are no excuse to skip the most important meal of the day. This grab-and-go meal is packed with protein and will tide you over until lunch. Gluten-free, dairy-free and paleo.
Gluten-free, carb conscious, non-dairy, paleo, plant powdered and sodium conscious.
Light coconut milk, chia seed, strawberry, pistachio and semi-sweet chocolate. Gluten-free, carb conscious, non dairy, paleo, sodium conscious and vegan.
Light coconut milk, pineapple, chia seed, lemon juice and cashew. Gluten-free, carb conscious, non-dairy, paleo and vegan.
No one wants to dig into lunch before 11 AM. Let us help. This savory and satisfying scramble has just the right balance to keep you full through noon, plus sliced serranos and a homemade tomatillo salsa to wake up your tastebuds. Gluten-free, dairy free and paleo.
In this traditional Israeli dish, we nestle a local farm egg cooked over-easy in a spicy tomato sauce, topped with chickpeas and crumbled feta. While this feast of global flavors makes for a satisfying breakfast, don't be surprised if you find yourself reaching for our shakshuka at lunch and dinner too. Gluten-free and vegetarian.
A smarter breakfast bread pudding with a cashew anglaise that trades saturated fat for hearty-healthy, plant-based fats.
Ginger, nutmeg and allspice give these flapjacks a Fall flair. Coconut milk and oil make them great fuel for quick energy.
A weekend brunch favorite is now a wholesome everyday meal. Pulled pork, onions & mushrooms topped with an over easy egg & Paleo biscuit. Gluten free, dairy free, and Paleo.
An on-the-go breakfast for your busiest mornings: baked egg whites and housemade turkey sausage on a homemade bun. Gluten-free, milk free and paleo.
Start your day with a plate of pork sausage, scrambled eggs, and cheesy riced cauliflower. Gluten free.
The most delicious way to get those veggies in before sunrise: baby spinach, roasted butternut & Brussels, blueberries, an egg over easy, and a strawberry pecan vinaigrette. Gluten free, milk free, vegetarian and paleo.
Hard-boiled eggs and pork sausage pair together for a quick and satisfying breakfast. Gluten free, milk free, paleo and whole30.
Gluten-free, milk free, and vegan. 8 oz. You can totally adult after breakfast. Start your day with oats & quinoa topped with almond butter, strawberry compote & candied almonds.
Turn this side into your morning meal by pairing with hard-boiled eggs, fruit, or roasted veggies. Gluten free and milk free.
Puree of organic red lentil, carrot, tomato, extra virgin olive oil, garlic, chili powder. Organic red lentil, carrot, tomato paste, cilantro, and cumin make up this tangy and savory soup. 190 cals
Tomato, onion, basil, garlic, thyme, ground black pepper, red pepper flake. A healthier version of the classic soup, made of simple ingredients-- tomato, onion, basil, salt, thyme, and ground black pepper. 190 cals.
Organic light coconut milk, lemongrass, housemade chicken stock, roasted chicken breast. Our take on a traditional Thai soup, this version is lightened up with our housemade chicken stock and organic light coconut milk. 220 cals.
Gluten-free, milk free, paleo, whole30, and vegan. 14 oz. This simple puree of curry roasted butternut squash & light coconut milk has some jalape?o heat.
This simple puree of curry roasted butternut squash & light coconut milk has some jalapeno heat. Gluten free, milk free, Paleo, Whole30.
Enjoy all the goodness of a rainbow of raw vegetables, no chopping required. With this combination of shredded Brussels sprouts, red cabbage, zucchini, shredded carrots, broccoli, radish, and red bell pepper, we're delivering plenty of filling fiber and plant-powered micronutrients, including immune-boosting Vitamin C. Pops of sweet pomegranate seeds offer their protective antioxidant benefit. Our Miso Carrot dressing is bright in both flavor and color, and is free from any added sugar. Gluten free, dairy free and vegan.
Iceberg's out, greens, grains and root veggies are in. This hearty salad begins with a mix of our favorite grains-- forbidden rice and quinoa-- for plenty of complex carbs and fiber, plus the vitamins, and minerals from a handful of our green BFF, kale. Shredded beets, and dried cranberries offer their sweet flavor and gem-toned antioxidant and anti-inflammatory benefits. Gluten free, dairy free and vegan.
A bowl full of perfect bites-- savory, sweet, smoky, and tangy, all married by a Lemon Poppy Seed vinaigrette. You'll want to savor every forkful of baby greens, sliced strawberries, quinoa, pickled zucchini, red onion, radish, and oh-my-gosh-good smoked almonds. We've taken advantage of the summer season's gifts-- zucchini, strawberries, and radish-- to create both a visually appealing, and delicious salad. We've also snuck turmeric, our favorite superfood known for its potent anti-inflammatory benefits, into the pickled zucchini. Gluten free, dairy free and vegan.
Need convincing that healthy eating doesn't have to be boring? Not a problem. Baby spinach and radicchio lay a green foundation for sprouted lentils and spicy marinated broccoli. The broccoli is "cooked" in a similar fashion as ceviche-- marinated in a zesty mix of lemon juice, garlic and chili flake. Imported, Italian Calabrian peppers provide some sweet-heat, and the bowl is topped with crunchy, toasted sunflower seeds. Sprouted lentils are easier to digest, and have more bioavailable micronutrients like B vitamins, vitamin C, and carotene. The pops of color, flavor, and texture provided by the chiles, golden raisins, and sunflower seeds are all complemented by our vegan Green Goddess dressing. We use aquafaba, or chickpea water, as a dressing emulsifier, resulting in a rich, creamy texture while keeping it dairy free! Gluten free, dairy free and vegan.
Make your day greener with our simple side salad-- mesclun mix topped with cucumber, tomato, carrot, and a bright lemon vinaigrette. This little bowl is packed with Vitamin K for blood and bone health, and heart healthy fat. Gluten free, dairy free, paleo and vegan.
You can?t go wrong with a tried and true Greek salad. We toss together classic ingredients like butter and romaine lettuce with red bell peppers, grape tomatoes, green onions, kalamata olives, capers, and feta cheese, served with a side of our homemade Feta Vinaigrette dressing. This salad is a nod to the heart healthy Mediterranean diet, and is beautifully complemented by a savory side of shrimp. Gluten free and vegetarian.
Freshly chopped and full of flavor, this salad combines crisp produce with Asian-inspired spices-- Napa cabbage, red bell pepper, kale, carrot, jalape?o, cashews, Sichuan peppercorn, and star anise, all complemented by a sesame-forward Citrus Vinaigrette. Packed with fiber and a delicious variety of textures, this salad makes for a satisfying, light lunch. For added protein and staying power, we recommend adding a side of our orange marinated grilled chicken. Gluten free, dairy free, paleo and vegan.
Petite tender, olive oil, garlic, sea salt, thyme, rosemary, black pepper. Gluten free, dairy free and paleo.
Chicken breast, orange juice, sea salt, chili powder, paprika, cayenne, ground mustard, black pepper. Gluten free, dairy free and paleo.
Shrimp, lemon, mustard seed, coriander seed, cayenne, dill, allspice. Gluten free, dairy free and paleo.
Tofu, tamari, rice wine vinegar, orange juice, lime juice. Gluten free, dairy free and vegan.
Chicken breast, almond, almond flour, dijon mustard, onion, sea salt, garlic, chili powder, paprika, black pepper. Gluten free, dairy free and paleo.
A classic Cobb made with organic blue cheese and uncured bacon. Real food, better flavors. Served with Balsamic Vinaigrette.
A lighter, healthier take on the Caesar you know. Served with our fat-free Greek yogurt-based Caesar dressing.
A delight for your taste buds, this salad features sweet strawberries, tangy goat cheese, pickled zucchini and smoked almonds. Gluten free and vegetarian.
This beautiful layered autumnal salad is filled with Vitamin A and K thanks to health heroes baby kale and butternut squash. Gluten free, milk free, Paleo, vegan, vegetarian, and pescatarian.
Lean ground bison, organic red quinoa, organic brown rice, smashed kidney beans, red onions, and grated cheddar cheese. Gluten-free. Calories: Small 320, Medium 400, Large 620.
Roasted poblano cream sauce, chicken breast, housemade paleo tortillas, and pickled red onions. Gluten-free. Non-dairy. Calories: 430.
Gluten-free brown rice macaroni, roasted butternut squash, ground chicken, walnuts, roasted garlic, and goat cheese. Gluten-free. Calories: Small 370, Medium 470.
Grilled chicken breast, tomatoes, fat-free Greek yogurt, organic light coconut milk, and curry powder. Gluten-free. Calories: Small 260, Medium 320.
Oven baked coconut shrimp, pineapple, and Thai basil rice. Gluten-free. Non-dairy. Calories: Small 240, Large 340.
Grain free, gluten free, Paleo lasagna. It's a miracle! Almond flour pasta is the secret to this marvelous creation.
Spanish rice, black beans, lentils, pumpkin seeds, kale, lemon hummus, and chunks of sweet potato make up this chef-inspired creation spiced with chili flake, cumin, and paprika for a rich and smoky flavor. Gluten-free. Non-dairy. Calories: 340.
Ground turkey, gluten-free brown rice spaghetti, oven roasted marinara, sauteed mushrooms, basil, and Parmesan cheese. Gluten-free. Calories: Small 260, Medium 320, Large 520.
Ground turkey, black beans, kidney beans, peppers, onions, stewed tomatoes, and grated cheddar cheese. Gluten-free. Calories: Small 270, Medium 320, Large 490.
Forbidden rice, chicken, carrots, red bell pepper, green onion, housemade teriyaki sauce. Opt to eat it chilled or gently warmed. Gluten free and non-dairy.
The feel good taco: slow cooked brisket, roasted poblano peppers & zucchini in a yuca-coconut flour tortilla, served with cashew crema & chipotle salsa. Gluten-free, dairy-free and paleo.
We'll take you to Thailand on your lunch break. Brown rice serves as the whole grain base for tender slices of beef poached in coconut milk, ginger, garlic, and cilantro, garnished with Thai basil and a vibrant chili oil. Gluten-free and dairy free.
Just the right balance of savory and sweet, plus a bit of heat. Grab your fork and knife for this duo of bell peppers stuffed with ground turkey picadillo and nestled in a homemade tangy tomato sauce. Gluten-free, dairy free and paleo.
Most veggie burgers taste more veggie than burger. We cook our veggie proteins down just right, for a flavor to savor.
Everyone loves pasta and meatballs and with this dish everyone can. Made with brown rice ziti and hearty veggie meatballs.
Grain free, dairy free Tex-Mex done right. Pulled pork & kale wrapped in a Paleo tortilla, topped with ancho chile sauce and cashew crema. Gluten free, dairy free, and Paleo.
This chili has it all - 8 different veggies, 8 various herbs & spices, 2 kinds of beans, and organic tempeh. Meat need not apply. Gluten free, dairy free, and vegan.
Everything you want in Chinese takeout, without the MSG hangover. Gluten free and milk free.
On-the-go goodness: our Paleo-friendly cranberry pecan chicken salad, kale, and sir Kensington?s fabanaise in a gluten-free wrap. Gluten free, milk free, Paleo, and Whole30.
Herb marinated petite tender, spinach, sauteed mushrooms, and roasted carrots. Gluten-free. Non-dairy. Calories: Medium 380.
Almond-crusted sliced chicken, roasted carrots with kale and walnut pesto. Gluten-free. Non-dairy. Calories: Small 280, Medium 420, Large 560.
Fresh almond-crusted salmon, chili powder, paprika, cayenne, roasted carrots, and zucchini. Gluten-free. Non-dairy. Calories: Small 310, Medium 450.
Petite tender, garlic snap peas, and roasted cauliflower. Gluten-free. Non-dairy. Calories: Small 240, Medium 340, Large 490.
Chicken breast, garlic snap peas, and roasted cauliflower. Gluten-free. Non-dairy. Calories: Small 220, Medium 300, Large 450.
Ground turkey, mashed sweet potatoes, green beans, and tomato chutney. Gluten-free. Non-dairy. Calories: Small 270, Medium 330, Large 500.
Tomato, eggplant, zucchini, summer squash, mushroom, oven roasted marinara, and part skim ricotta. Gluten-free. Calories: 280.
A savory and sweet fillet of chili glazed salmon rests atop a bed of creamy coconut rice, spiked with snap peas, green onion and cilantro. With Thai basil. Gluten-free, carb conscious, non-dairy, and sodium conscious.
Paella lovers, rejoice. We cook up saffron brown rice, tomatoes, bell peppers and green peas, all topped with roasted shrimp. Gluten free, dairy free and pescatarian.
Here are two words you've never seen in the same sentence before-- healthy brisket. Two more-- you're welcome. Take a taste of our Texas roots with slow cooked brisket, sweet potatoes, red onion, red cabbage, poblano peppers and jalapeno. Gluten-free, dairy free and paleo.
Sir Kensington's Fabanaise is the secret to these amazing vegan crab cakes. Hearts of palm create the perfect crab texture.
A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.
Takin' our healthy hacks down south. Baked hot spiced chicken thighs with collard mac & cheese, lightened up with butternut squash. Gluten free.
Everything you love about Chinese takeout, but a whole lot healthier. Lean sesame beef and stir fried broccoli over ginger cauliflower rice. Gluten free. Dairy Free. Paleo.
Turkey sausage, brown rice fusilli, housemade marinara, mushrooms, goat cheese and green olives make this a distinctly pizza-inspired pasta. Gluten free.
Topped with an egg over easy and served with sweet potato wedges, pickles and housemade ketchup, this bun-free burger has it all. Gluten free, paleo and dairy free.
Gluten free, milk free, paleo, and whole30. We're making your healthy pad Thai dreams come true with spiralized sweet potatoes from Austin-based Veggie Noodle Co. You're welcome.
Smoked paprika and turmeric cauliflower rice with grilled white chicken, vegetables, red salsa, and spirulina crema. Gluten-free, dairy-free, paleo, and whole 30.
Cauliflower and kale tabbouleh, golden turmeric chickpeas, roasted eggplant, bell peppers, kalamata olives, beet hummus, and vegan tzatziki. Gluten-free, dairy-free, paleo. Follows vegetarian, vegan, and pescatarian diets.
Cauliflower rice, grass-fed meatballs, stir fried vegetables, edamame, kimchi, and sesame seeds with ginger sherry vinaigrette. Gluten and dairy free.
Gluten-free. 12 oz. Blue cheese? Yes please. We've got your buffalo craving with this one.
Hard cooked egg whites, jalapeno hummus, and paprika. Gluten-free. Non-dairy. Calories: 100.
Crushed almonds, chicken breast, and housemade mustard sauce. Calories: 240.
Carrots and celery. Gluten-free. Non-dairy. Vegan. Calories: 15.
Chicken breast, kale, Parmesan cheese, gluten-free tortilla, and Caesar dressing. Gluten-free. Calories: 320.
Gluten-free tortilla, almond crusted chicken, housemade yellow mustard, and kale. Gluten-free. Non-dairy. Calories: 230.
Gluten-free. Non-dairy. Vegan. Calories: 100.
Chicken breast, golden raisins, celery, fat-free Greek yogurt, and toasted almonds. Gluten-free. Calories: 170.
Chicken breast, kelp noodles, cucumber, black sesame seeds, and sesame ginger sauce. Gluten-free. Non-dairy. Calories: 200.
Enjoy the goodness of real fruit with this delicious medley of seasonal favorites. Gluten-free. Non-dairy. Vegan. Calories: 120.
House smoked salmon, red onion, celery, unsweetened almond milk, almond flour, cashew, garlic, thyme and ground black pepper. Gluten-free. Non-dairy. Calories: 150.
Gluten-free. Non-dairy. Vegan. Calories: 170.
Gluten-free Caesar dressing, shredded Parmesan cheese, and pickled raisins. Gluten-free. Calories: 200.
Gluten-free. Non-dairy. Vegan. Calories: 190.
We've topped a cauliflower crust with our homemade pesto, tomato compote, and sprinkle of Parmesan cheese. A perfectly filling afternoon snack. Gluten-free, carb conscious and plant powered.
This beautiful layered autumnal salad is filled with Vitamin A and K thanks to health heroes baby kale and butternut squash.
Cranberries are cardiovascular and digestive health superstars. This sweet and tart applesauce is a great way to get them.
Get your greens and dose of vitamins K, A & C with this simple roasted veggie side. Gluten free, dairy free, Paleo, and vegan.
Mashed sweet potatoes and a mix of warming spices make for a cozy side packed with antioxidants and anti-inflammatory vitamin A. Gluten free, dairy free, Paleo, and vegan.
A low carb option with cruciferious veggies benefits: glucosinolates to support cardiovascular, digestive, immune, & inflammatory systems. Gluten free, dairy free, Paleo, and vegan.
Organic cornmeal, olive oil (not butter), & almond milk (not buttermilk) make this vegan cornbread a perfectly healthy partner for chili. Gluten free, dairy free, and vegan.
Make any meal healthier with our seasoned and roasted cauliflower. Everyone should be eating more of this secret superfood. Dairy Free. Gluten free. Vegan. Paleo.
With fusilli mac this cheesy, you'll never believe that there's butternut squash and Greek yogurt hidden in the mix. Gluten free and vegetarian.
A sweet and simple snack of housemade applesauce with a sprinkle of cinnamon. Gluten free, dairy free, paleo and vegan.
This sweet and savory salad tastes like summer. Gluten-free and vegetarian.
Our lighter take on the Southern breakfast classic features riced cauliflower, cashew cream, and cheddar cheese. Gluten free and vegetarian.
Fresh cilantro & a sprinkle of pumpkin seeds level up a simple side of roasted butternut squash. Gluten free, milk free, Paleo, Whole30.
A side of smoky roasted Brussels sprouts & apples with toasted pecans complements any meal. Gluten free, milk free, Paleo, Whole30, vegan, vegetarian, and pescatarian.
We toss grilled white chicken, pecans, and dried cranberries in cashew cream for a Paleo-friendly take on a classic. Gluten free, milk free, Paleo, Whole30.
This paleo-friendly blend of nuts, seeds, fruit, and cayenne pepper offers protective health benefits with a kick. Calories: 230.
Loaded with essential Omega-3 fatty acids, this paleo-friendly take on traditional granola is full of flavor and provides a variety of heart healthy benefits. Calories: 230.
A mixture of nuts, seeds, apricots, and whey protein isolate. Gluten-free. Vegan. Calories: 230.
Semi-sweet chocolate, extra virgin coconut oil, eggs, almond flour, and organic palm sugar. Gluten-free. Non-dairy. Calories: 290.
Almond milk, organic flaxseed meal, semi-sweet chocolate chips, and organic palm sugar. Gluten-free. Non-dairy. Vegan. Calories: 300.
House-roasted almonds with a dash of sea salt. Gluten-free. Non-dairy. Vegan. Calories: 330.
House-roasted cashews with a dash of sea salt. Gluten-free. Non-dairy. Vegan. Calories: 320.
This plant-powered bar is packed with protein and full of heart healthy fats. The unique combination of nuts, seeds, cocoa butter, and dates is both sweet and satisfying. Gluten-free. Non-dairy. Vegan. Calories: 260.
A combination of essential heart healthy fats and potent Vitamin E, this delicious nut blend tempts with a touch of chocolate. Gluten-free. Non-dairy. Calories: 290.
This antioxidant-rich blend of dried fruits and nuts is sure to satisfy with plenty of heart healthy fats, and a hint of orange. Gluten-free. Non-dairy. Calories: 260.
Loaded with superfoods like organic quinoa, almonds, and organic flaxseeds, this savory bar offers the perfect balance of complex carbs, protein, and essential fatty acids. Gluten-free. Non-dairy. Calories: 210.
Lightly sweetened and smoked in-house, a perfectly portable snack for getting in that heart healthy fat. Gluten free, dairy free, paleo, vegan.
Our favorite nuts and seeds - cashew, chia, pumpkin, sesame, and more - clustered together for a sweet, salty, addictive snack. Gluten free, dairy free, paleo, vegan.
Semi-sweet chocolate, organic non-GMO sprouted tofu, maple syrup, cinnamon, orange zest, and almond milk. Gluten-free. Non-dairy. Calories: 240.
Organic shredded coconut, almond flour, organic agave nectar, and organic extra virgin coconut oil. Gluten-free. Non-dairy. Vegan. Calories: 280.
Date and pecan crust, goat cheese, and balsamic glazed strawberries. Gluten-free. Plant Powered. Sodium Conscious. Carb Conscious. Calories: 300.
Date and pecan crust, non-fat Greek yogurt, and organic agave nectar. Gluten-free. Calories: 220.
Unsweetened almond milk, organic light coconut milk, organic chia seeds, dates, and toasted almonds. Gluten-free. Non-dairy. Calories: 160.
Menu for Snap Kitchen (The Heights) provided by Allmenus.com
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