Laurenzo's El Tiempo Cantina

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With marisco cream sauce, lettuce, tomato, jalapenos and sour cream.

With beef or chicken fajitas with lettuce, tomato, jalapeños, and sour cream. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies.

With lettuce, tomato, jalapenosand sour cream.

With marisco cream sauce, lettuce, tomato, jalapenosand sour cream.

Per pound.

Mortar and pestle salsa with tomatoes, onionsand peppers.

Very spicy roasted habanero peppers, tomatoesand cilantro.

Topped with cheese and choice of red or green chili con carne.

Topped with cheese and green ranchera sauce.

Choice of marisco cream or meatless red sauce.

Choice of marisco cream or meatless red sauce.

Topped with choice of verde cream or meatless red sauce.

Stuffed fresh jalapeno with cheese, jumbo shrimp, lightly breaded and fried.

Choice of ground beef, verde chicken or smoked brisket.

Choice of ground beef, verde chicken or smoked brisket.

3 small corn tortillas with bacon-wrapped shrimp with jalapeno, queso fresco, slawand chipotle mayo.

With red or green chili con carne.

With verde cream or meatless red sauce.

With green sauce.

With red or green chili con carne.

With meatless red sauce.

With marisco cream or meatless red sauce.

With red or green chili con carne.

With green sauce.

With marisco cream or meatless red sauce.

With red or green chili con carne.

Dozen.

Spinach and artichoke in cream sauce.

With marisco cream sauce.

With marisco cream sauce.

Spicy shrimp with black beans, marisco creamand guacamole.

Crab with black beans, marisco creamand guacamole.

Sauteed beef, potatoes, mushroomsand veggies.

Mashed avocado, 1 chile con queso puff and 1 crispy beef taco.

Mashed avocado, 1 crispy beef taco and 1 cheese enchilada with red or green chili con carne.

Choice of chicken or smoked brisket.

One crispy beef taco, 1 pork tamaleand 1 ground beef enchilada.

1st course: CCQ puff and Mashed avocado. 2nd course: 1 crispy beef taco and 1 cheese enchilada.

Melted white cheese with sauteed veggie fajitas.

Spicy shrimp, crab meat, cheese, white cheese, chile con queso, blue cheese, swiss cheese, Parmesan cheese, American cheese and spinach dip, topped with tomato, minced jalapenosand bread crumbs.

Melted white cheese with spicy diced jumbo shrimp.

Melted white cheese with house-made spicy Mexican sausage.

Large flour tortilla filled with beans and smoked brisket.

Mexican style meatballs, veggies in chipotle flavored broth.

Shrimp, avocado, cilantro, basil, mint, jalapeno in shrimp broth.

Mesquite hardwood grilled chicken breast.

Grilled chicken breast topped with serrano peppers, garlicand melted cheese.

Sliced mango and jicama with diced strawberries tossed in a black pepper mango sauce.

One chicken or smoked brisket flauta and a large cup of soup.

Fresh veggies and chicken.

Small taco with choice of fajita and choice of large cup of soup.

With white cheese, marisco cream or meatless red sauce.

With mixed cheeses, enchilada gravy and red or green chili con carne.

With white cheese, marisco cream or meatless red sauce.

Topped with salsa ranchera verde and white cheese.

With mixed cheeses and red or green chili con carne.

Two ground beef or verde chicken enchiladas, 1 crispy beef tacoand 1 pork tamale.

Mashed avocado, 1 CCQ puff tostadaand 1 crispy beef taco.

One crispy beef taco, 1 pork tamaleand 1 ground beef enchilada.

Mashed avocado, 1 crispy beef tacoand 1 cheese enchilada.

With beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Every effort is made to minimize cross-contamination. However, we can not guarantee that some items have not come in contact with shellfish and or gluten products. Please alert your server of any food allergies

One chicken or smoked brisket flauta with choice of small caesar or mixed greens salad.

Stuffed with diablo shrimp and cheese, topped with mushroom sauce, cheeseand cilantro.

Plain grilled chicken breast.

Chicken breast topped with lots of serrano peppers, garlicand cheese.

Ancho honey-glazed quail.

Tangy tender sweetbreads grilled with lots of lemon and pechuga gravy.

Slow-cooked then hardwood grilled pork ribs.

Stuffed with jalapeno and queso fresco, wrapped in bacon.

Sauteed with spicy red diablo sauce.

Choice of half-pound fajitas with pork carnitas.

Slow-cooked pork chunks served with sliced avocado, sour cream and tomatillo salsa.

Spicy pork tamales topped with red or green chili and cheese.

Large flour tortilla with spicy sauteed shrimp.

Large flour tortilla with spicy sauteed fish.

Large carnitas taco made with tomatillo, jalapenos, onions, cilantro, avocado and lime.

Choice of ground beef, verde chicken or smoked brisket.

Choice of beef or chicken fajitas. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Choice of ground beef, verde chicken or smoked brisket.

With creamy Parmesan and spicy avocado salsa on the side.

With creamy Parmesan and spicy avocado salsa on the side.

One chicken and 1 brisket.

Egg battered poblano with old school carnitas, cheese, raisins, pecansand cinnamon.

Large flour tortilla filled with beans and slow-smoked brisket. Topped with red ranchera salsa and cheese.

Large flour tortilla filled with beans and choice of beef or chicken fajitas. Topped with red or green chili con carne and cheese. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.

Spicy black beans, grilled vegetablesand meatless ranchera sauce.

With veggies, cheese, black beans, lettuce, tomatoand guacamole.

Creamy spinach and artichoke with verde cream or meatless red sauce.

Cheese enchilada with meatless red ranchera sauce.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.

Choice of chicken or smoked brisket.

Choice of beef or chicken fajitas. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.

Choice of red or green chili or meatless sauce.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness.

Choice of ground beef or verde chicken.

Choice of ground beef or verde chicken. Choice of beef or chicken fajita.

Pickled or fresh.

Cornflake, sesame seed and graham cracker crust.

With cinnamon ice cream.

With cinnamon ice cream.