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Big Eyed Fish
Served with club crackers, spicy mustard, Barbeque sauce and pickled red onions.
Field green tomatoes, sausage, deviled eggs.
Bacon filled.
Cheesy piggy's wrapped in a crescent roll and baked to perfection.
Jumbo lump crab crisped to a golden brown and served under fresh greens and tomato jam.
2 Jumbo lump crab cakes with homemade tartar sauce
Served with greens and chipotle ranch
Panko crusted served with homemade sriracha vinaigrette
Served warm and coated in a rich icing drizzled with chocolate ganache
Fresh spinach tossed with a warm bacon dressing, mixed with mushrooms, shallots and frisee
Charred romaine hearts, tossed in a creamy Caesar dressing with croutons and crisp capers.
Two eggs, country sausage, crispy bacon and toast.
2 Eggs and cheese, choice of 2 fixins...additional fixins extra.
Steak, 2 eggs, Texas toast, cheesy grits, potatoes and onions, fruit.
With tasso ham gravy.
Hollandaise sauce.
Spinach, mushrooms, carrots, squash, zucchini.
Topped with fresh berries and homemade whipped cream.
Hollandaise sauce.
2 eggs, potatoes, red and green peppers, onions, spicy chipotle ranch.
Red and Green bell peppers, black beans, corandouille sausage.
Hollandaise sauce.
Tasso ham gravy.
Layers of smoked pork, country ham, bacon, smoked cheddar and mushrooms served with garlic herb fries.
1-3lb. patty, smoked cheddar, lettuce, tomato, onion, pickles, mustard and mayo. Served with garlic herb fries.
Oven roasted Portobello mushrooms and bell peppers with carrots, squash, zucchini and spinach on a whole wheat toast with horseradish may served with our rich mac n' cheese.
Bacon wrapped, bleu cheese stuffed quail over braised collard greens served with mushroom bread pudding and a port wine reduction.
Filled with all the fixins and served with a house salad and topped with a puff pastry.
Topped with a rich tomato sauce served with layered mashed potatoes.
Bone in shank braised for 6 hours and served with butter whipped mashed potatoes and seasonal vegetables.
Lightly battered served with butter whipped potatoes and cream gravy.
Lightly battered served with butter whipped potatoes and cream gravy.
Served with seafood gumbo and steamed rice.
Seared to perfection served with braised collard greens and crispy brussels sprouts topped with tarragon cream.
1-3 pound patty, smoked cheddar, lettuce tomato, onion, pickles, mustard and mayo with garlic and herb fries.
Seared on top of andouille risotto with spinach.
Homemade grits blended with smoked cheddar, topped with a sauteed shrimp, wine, herbs and butter.
Layers of smoked pork, country ham, bacon, smoked cheddar and mushrooms on a Hawaiian bun with garlic and herb fries.
Texas toast with 3 cheeses, country ham and tomato with garlic and herb fries.
Topped with a rich tomato sauce and layered mashed potatoes.
Add sausage, bacon, caramelized onions, truffle oil or mushrooms for extra charge
Homemade grits with smoked cheddar, topped with sauteed shrimp, wine, herbs and butter.
Seared tuna steak served with spicy Brussels sprouts.
Served with a creamy andouille risotto and smoked tomato reduction
Served with sauteed spinach and a lemon caper butter sauce.
Linguine pasta tossed in a spicy, rich crema rosa sauce topped with grilled shrimp
Menu for Big Eyed Fish provided by Allmenus.com
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