Perry's Restaurant Corp.
(281) 480-3337

Dinner
Lunch

Appetizers
- Shrimp Cocktail $16.95
  
  Blue point oysters on the half shell
- Asian Ahi Tuna Tartare $17.95
- Prime Beef Carpaccio $15.95
- Jumbo Lump Crab Cakes $17.95
- Cherry Pepper Calamari $14.95
- Escargot $12.95
- Crab Claws $19.95
- Perry's Signature Fried Asparagus $16.95
  
  Topped with jumbo lump crabmeat
- Beef & Bleu $12.95
- Bacon Wrapped Scallops $18.95
- Tempura Fried Lobster Tail $27.95+
- Iced Seafood Tower $39.95+

Soups & Salads
- French Onion Soup $8.95
- Lobster Bisque $11.95
- Wedge Salad $8.95
- Caesar Salad $8.95
- Chopped Salad $9.95
- Cilantro Tequila Lime Salad $9.95
- Spinach & Warm Bacon Vinaigrette Salad $9.95
- Field Green, Pear & Candied Pecan Salad $9.95

Entree Complements
- Perry's Signature Fried Asparagus $9.95
  
  Topped with jumbo lump crabmeat
- Asparagus $10.95
- Creamed Spinach $11.95
- Roasted Sherried Mushrooms $11.95
- Steamed Broccoli $8.95
- Sweet Sriracha Brussels Sprouts $11.95
- Roasted Creamed Corn $9.95
- Whipped Potatoes $8.95
- Lyonnais Potatoes $8.95
- Au Gratin Potatoes $11.95
- Baked Potato $8.95
- Truffle Steak Fries $8.95

Steak & Chops

Our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter.
- Filet Mignon $41.95+
- Prime Ribeye $45.95
- Prime New York strip $46.95

Bone In Cuts
- Bone In Filet Mignon $60.00
- Prime Bone In Cow Boy Ribeye $53.95
- Prime Bone In NEw York $51.95
- Double Lamb Chops $45.95

Additions
- Oscar Style $8.95
- Coffee Crusted $4.95
- Blanked & Bleu $4.95
- Peppercorn Au Poivre $4.95
- Tuscan Style $4.95
- Bone Marrow $6.95
- Double Cut Slab Bacon $5.95
- Bacon Marmalade & Bleu $4.95
- Truffle Buttered King Crab $9.95
- Lobster $11.95
- Bacon Wrapped Scallops $7.95
- Alaskan Red King Crab $16.95

Siganature Selections
- Filet Perry $42.95+
  
  Topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
- Symphony Kabob $44.95
  
  A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus
- Southwest Filet $38.95
  
  Wrapped with bacon, served with corn relish and fig BBQ sauce
- Chicken Oscar $25.95
  
  Grilled chicken with steamed asparagus, bearnaise and jumbo lump crabmeat
- Chateaubriand $49.95+
  
  Carved table side with truffle merlot demiglace, bearnaise and peppercorn reduction sauces
- Surf & Turf Pasta $32.95
  
  Served with filet mignon, lobster and tomato basil sauce
- Perry's Famouse Pork Chop $37.95
  
  Hand selected in the midwest specifically for perry's steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce

Dessert
- Creme Brulee
  
  Vanilla bean crème brulée served with fresh berries
- Dessert Trio
  
  Vanilla bean creme brulee, grand marnier chocolate truffle and praline cheesecake
- Deconstructed Lemon Meringue Pie
  
  Lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
- Milk Chocolate Peanut Butter Candy
  
  Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
- Rocky Road Bread Pudding
  
  Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
- Warm Chocolate Cake
  
  Warm chocolate cake topped with a white and dark chocolate medallion. Served with vanilla ice cream
- White Chocolate Cheesecake
  
  White chocolate cheesecake served over a graham cracker crust topped with sour cream icing

Signature Desserts
- Bananas Foster
  
  Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. Served over vanilla ice cream
- Mont Blance A La Frisc
  
  Vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed belgian white chocolate sauce prepared tableside with bailey's irish cream
- Nutty Dangelo
  
  Crushed pecans flambéed with brown sugar and brandy. Served over vanilla ice cream, dipped in white chocolate and toasted almond

Entree Salads
- Spinach & Shrimp $14.95
  
  Served with bacon vinaigrette
- Grilled Chicken Caesar $13.95
- Cilantro Tequila Lime Chicken $13.95
- Mediterranean Steak $16.95

Friday Lunch Menu
- Perry's Famouse Pork Chop $19.95
  
  Served with whipped potatoes and homemade applesauce
- Famous Pork Chop Friday Lunch $13.95

Featured Items
- Tomato Basil Pasta $16.95
  
  Served with grilled beef tenderloin
- Butcher's Blend Burger $13.95
  
  Served with your choice of french fries or sweet potato fries
- Fried Shrimp $17.95
  
  Served with your choice of french fries or sweet potato fries
- Chicken Rikki $13.95
- Grilled Salmon $19.95
- Lunch Cut Filet $29.95
- Prime Hawaiian Ribeye $32.95

Menu for Perry's Restaurant Corp. provided by Allmenus.com

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