Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Thai Village II
Fresh, soft hand rolled rice paper filled with vermicelli noodles, cooked vegetables and served with house sweet and sour sauce. 2 pieces.
Fresh, soft hand rolled rice paper filled with vermicelli noodles, fresh lettuce and herbs. Served with peanut sauce. 2 pieces.
2 pieces.
2 pieces.
2 pieces.
10 pieces. Deep fried finger rolls with meat and carrot.
6 pieces. With choice of vegetables or pork.
4 pieces. Served on skewers.
4 pieces. Served with cucumber sauce.
Spicy.
Sliced chicken breast with coconut milk, mushroom, lemon grass and lime juice.
Thai style hot and sour with shrimp, mushroom, lemon grass and lime juice. Spicy.
Thai style hot and sour soup with seafood, mushroom, lemon grass and lime juice. Spicy.
Pork and shrimp.
With tomato, cucumber, green onion, red onion, cilantro, pepper and lime juice. Spicy.
Crystal noodles with red and green onion, cilantro, cucumber, tomato, pepper and lime juice.
With fresh ginger, peanut, red and green onion, cilantro, pepper and lime juice.
Thin rice noodles with egg, sliced tofu, crush peanut and bean sprouts.
Flat rice noodles with egg, onion, carrot and broccoli.
Flat rice noodles with onion, broccoli and thick brown sauce.
Flat rice noodles with mix vegetables, fresh basil and chili. Spicy.
With egg, onion, celery, carrot and vegetables.
With scrambled egg, onion, green onion and tomato.
With mixed vegetables, fresh chili and basil. Spicy.
With shrimp, chicken, scrambled egg, cashews, onion, carrot and pineapple.
Served over steamed jasmine rice with Vietnamese fish sauce on the side.
Served over steamed jasmine rice with Vietnamese fish sauce on the side.
Served over steamed jasmine rice with Vietnamese fish sauce on the side.
Simmered with coconut milk, bamboo shoots and fresh basil. Traditional Thai style curry served with steamed jasmine rice. Spicy.
Simmered with coconut milk and potato. Traditional Thai style curry served with steamed jasmine rice. Spicy.
Simmered with coconut milk, green beans, bell pepper and fresh basil. Traditional Thai style curry served with steamed jasmine rice. Spicy.
Simmered with coconut milk, kaffir lime leaves, green beans and bell pepper. Traditional Thai style curry served with steamed jasmine rice. Spicy.
Simmered with coconut milk, onion, potatoes and peanuts. Traditional Thai style curry served with steamed jasmine rice. Spicy.
Sauteed with mixed vegetables, fresh chili and basil. Served with jasmine rice. Spicy.
Cashew nuts with onion, carrot, green beans and bamboo. Served with jasmine rice.
With onion sliced bamboo, celery, cilantro and fresh garlic sauce. Served with jasmine rice.
Served with sweet and sour sauce on the side. Served with jasmine rice.
Served with sweet and sour sauce on the side. Served with jasmine rice.
With brown sauce. Served with jasmine rice.
Fresh lemon grass, jalapeno, onion, carrot and celery. Served with jasmine rice. Spicy.
With sweet chili sauce, onion, carrot, green beans and kaffir leaves. Served with jasmine rice. Spicy.
Deep fried with tomato,onion, scallion and pineapple. Served with jasmine rice.
Deep fried with scallion and onion. Served with jasmine rice.
Deep fried and topped with Thai chili sauce, bell pepper, onion and carrot. Served with jasmine rice. Spicy.
Deep fried and sauteed with tomato, pineapple, onion and carrot. Served with jasmine rice.
With green beans, onion and carrot. Served with jasmine rice.
Deep fried with onion, bell pepper and carrot. Served with jasmine rice.
With crystal noodles, mixed vegetables, herbs, garlic and fresh ginger sauce.
With crystal noodles, mixed vegetables, herbs, garlic and fresh ginger sauce.
Thai style. Combination of chicken, beef, seafood and mixed vegetables in house sauce.
Grilled marinated beef served with crushed pepper and lime juice on the side. Spicy.
Deep fried and topped with panang curry sauce. Spicy.
Sauteed with green beans, onion, bamboo shoots, herbs and Thai hot sauce. Spicy.
Marinated with honey and served with rice paper.
Crispy battered fish topped with shrimp and scallop.
A large bowl of Vietnamese rice noodle soup served with beans sprouts.
Steamed vermicelli with fresh herbs, cucumber and bean sprouts on the bed, served with Vietnamese fish sauce on the side.
Menu for Thai Village II provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.