Bombay Indian Grill

Please call restaurant for daily selection.

Mixed baby green, tomatoes, onion, homemade cheese, toasted almond slivers and house dressing.

A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing with dahi bara lentils.

Cubes of home-made cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions and tomatoes in a sweet and sour sauce.

Fried cauliflower in semi dry Manchurian sauce.

Whole button mushrooms pan seared with diced bell peppers and tomatoes in sauce.

Shrimp marinated with garlic, ginger, corum and fenugreek.

Grilled chicken with mixed baby greens, onion, tomato, cheese and house dressing.

Momo. Steamed dumpling with Nepalese spices.

Momo. teamed dumpling with Nepalese spices.

Tender boneless chicken marinated with ginger, garlic and lots of mint.

Tender boneless chicken in testy sweet and sour chef special sauce with onion and bell pepper.

Tender boneless chicken in mango curry sauce with bell peppers and onion.

Boneless tender lamb marinated with mint, fenugreek, ginger and Nepalese spices.

Seasoned with spices, dipped in batter and deep fried.

Seasoned with spices, dipped in batter and deep fried.

Seasoned with spices, dipped in batter and deep fried.

Flaky pastry stuffed with delicately spiced potatoes, peas and herbs.

Flaky pastry stuffed with delicately spiced minced lamb.

Freshly made to order.

Freshly made to order and stuffed with cheese.

Freshly made to order and with stuffed with onion.

Freshly made to order.

Freshly made to order and with your choice of plain or stuffed with potato.

Freshly made to order.

Freshly made to order and stuffed with nuts.

Basmati rice is cooked with whole spices and finished with saffron butter.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Basmati rice is cooked with whole spices and finished with saffron butter. Served with Raita.

Home-made cheese in a mildly spiced, rich creamy tomato sauce.

Potato cooked with tomato and onion sauce.

Mixed vegetable with potato and hot marinated sauce.

Fresh spinach cooked and mild spices and finished with a touch of cream.

Succulent rolls of home-made cheese, vegetables and nuts, deep-fried then simmered in mildly spiced cashew nut sauce.

A garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce.

Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes.

Peas and home-made cheese sauteed in butter with aromatic spices.

Garden vegetables and home-made cheese cubes sauteed with ginger, garlic, onions and tomatoes.

Fresh okra sauteed with onions, garlic and tomatoes.

Mildly spiced baby corn and mushrooms garnished with fenugreek leaves.

Cauliflower and potatoes cooked with ginger, garlic and tomatoes.

Our chef's family recipe. Black lentils cooked over a slow fire with garlic and tomatoes.

A mixture of five lentils garnished with butter and roasted cumin.

Chickpeas cooked until tender and then sauteed in dry masalas.

Cubes of homemade cheese cooked with an aromatic blend of spices, sweet pepper, onion and tomato.

Baby chicken breast marinated with ginger garlic.

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Marinated with ginger, garlic and mild spices.

Cube of lamb marinated with ginger, mint and spice.

Tender rolls of succulent minced lamb mixed with ginger, garlic and green chilies.

Boneless chicken mince marinated with ginger, garlic and green chilies.

Wild salmon marinated with mild spices.

Jumbo prawns marinated in a ginger garlic sauce.

Served with mushroom biryani, garlic spinach and a fresh vegetable.

Fresh mahi mahi mixed with garlic, fenugreek and Indian spices.

Marinated in ginger, garlic and yogurt and pan fried.

Grilled boneless meat morsels cooked in a creamy tomato sauce. Served with basmati rice, naan and salad.

Tender boneless meat with fresh vegetables satay. Served with basmati rice, naan and salad.

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices, korma, grilled meat cooked with creamy sauce of cashews, almonds and cardamom. Served with basmati rice, naan and salad.

Boneless meat cooked with a hint of coconut and poppy seed. Served with basmati rice, naan and salad. Hot and spicy.

Boneless meat cooked with spinach and fresh vegetables. Served with basmati rice, naan and salad.

Boneless meat cooked with potatoes and hot marinated whole spice. Served with basmati rice, naan and salad. Hot and spicy.

Boneless meat cooked with fresh black pepper and garnished with curry leave. Served with basmati rice, naan and salad. Hot and spicy.

Boneless meat stir fried with spices and green pepper. Served with basmati rice, naan and salad.

Slice of chicken breast in a creamed tomato and fenugreek sauce.

Fresh goat meat cooked with lots of ginger, garlic and Indian spices.

Fillet of tilapia cooked in creamy coconut and mustard sauce.

Shrimp cooked in creamy coconut and mustard sauce.

House salad, barrah kabab, kashmiri chicken, prawn, chicken tikka masala, saag paneer, rice pulao, naan and dessert.

House salad, barrah kabab, kashmiri chicken, prawn, chicken tikka masala lamb roghan, josh saag paneer, daal makhani, rice pulao, naan and dessert.

House salad, malai kofta, saag paneer, aloo gobi, rice pulao, naan and dessert.

Saag paneer, daal makhani, vegetable of the day, rice and naan.

Daal makahni, vegetable of the day, rice, naan and choice of meat.

Daal makhani, vegetable of the day, rice, naan and choice of meat.