Energy. Orange, apple and raspberries.

Detox. Carrot, beet, celery, apple, orange and kale.

Immunity. Orange, strawberry, and guava.

Cleansing. Cucumber, kale, spinach, celery, apple, and orange.

Dehydration. Pineapple and watermelon.

For digestion. Apple, pineapple and mint.

Preventative. Carrot, watermelon, honeydew and spirulina.

For the common cold. Carrot, apple, ginger, onion and garlic.

Sweet potato, watermelon, carrot.

Beet, blackberries, apple, ginger.

Cleansing and awakening. Grapefruit, apple, carrot and celery.

For hypertension. Beet, cucumber, spinach & orange.

Pear, carrot, pineapple & ginger.

Strawberry, banana and oats.

With honey, for a full amino acid score.

Papaya, almonds, rose water and pure vanilla extract.

Kale, almonds, spirulina, mint, chia, orange and raw cacao.

Apple, raspberry, blueberry and oats.

Your new B6 supplement.

Mango, nectarine, spinach, ginger, acai.

Pineapple, beet, banana, pumpkin seeds & raspberry

Strawberry, chia, lime, and watermelon blend.

A rich mix of sweetened spices and Ceylon tea. sweetened with condensed milk. iced.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Blackberries, blueberries and honeydew. Slushy

Milk based with a hint of cinnamon and saffron.

Charcoal, TopoChico, grapefruit, lime & sea salt. High alkalinity based drink. Hangover relief

Easy sweet and sour punches.

A classic pre-Hispanic hot beverage of fully ripen plantains and cinnamon. served hot.

Caribbean coconut eggnog. Contains raw egg, choice of milk, and condensed milk.

Mango, Strawberries, cardamom & low-fat greek yogurt.

A whole coconut, we crack it open so you can drink the water and eath the pulp.

Ginger, lime, and honey for a sore throat.

Weekly kitchen choice of infused teas. Inspired by weather & the seasons. Iced.

Chamomile, lavender and passion flower.

The most qualified against viral infections.

Chicory spiced, rich, sweet and iced.

Cardamom spiced, strong and bold.

Ceremony grade Matcha, sugar-free syrup, frothed milk.

A natural pain-killer with strong healing properties.

Classic drip coffee, breakfast blend with cinnamon. 16oz

Salted steamed soy pods. Vegan.

3.5 oz Made in-house ground chickpea dip, carrots, cucumbers & pita bread. Vegan.

Rice paper veggie wraps. Vegan.

Stuffed with leafy greens. Vegan.

Masala spiced spinach, tomato and garlic dip with paneer cheese. Vegetarian. Spicy.

Pan-fried in a garlic-lime marinade with veggie aioli dip. Vegan.

Vitamin A packed red cabbage topped with Peruvian quinoa and avocado.

Air fried and sautéed in a traditional spicy anise-cinnamon chili paste.

Sweet, silky, sloppy, hearty, velvety and tender.

Pearly, pasty, puffy, herbal, saucy and delicate. Vegetarian.

House greens and any other garden goods we’ve got. Oil and vinegar. Vegan.

Layered basmati, lentils, macaroni and spicy tomato sauce. Spicy. Vegetarian.

Cold buckwheat noodles topped with a thickened mentsuyu and roasted nori. Vegan.

Wakame, sea moss and sesame oil. Vegan.

Vegan. Japanese wakame and sea moss.

5 Falafel fritters, 2 Dolmas (stuffed grape leaves), cracked olives. Tzatziki or hummus to dip.

100% plant protein patties, pea/algae based, bleeds beet juice. Topped with grilled jackfruit & pineapple. Dijon and home-made BBQ sauce

1 lb. Sauteed white mushroom caps, black peppercorn and citrus extract. Vegan.

Ginger-garlic spiced avocado spread and blue corn to dip. Vegan.

Rosemary and paprika frenched lamb chops. Imported from New Zealand. Halal. 2pc

Wild mushrooms (shiitake, snow, abalone), kimchi and snow peas in a traditional kombu spirit stir-fry. Vegan.

Hand folded flaky phyllo pastry stuffed with spinach, scallions, and feta. Vegetarian.

Grass-fed bison meatballs and marinara.

Balsamic simmered tomatoes, basil jelly, fresh mozzarella, and oil. Nasty. Vegetarian.

Chunky flounder, Leche de Tigre, red onion, cilantro, giant white corn. Wild catch. Spicy.

Grilled chicken breast, Muenster, sun-dried tomatoes, house greens and basil vinaigrette, served on artisan ciabatta.

Our pick of well-mingled cheeses, meats, and seasonal produce.

1 lb., covered in sea salt, oregano, and lime juice.

5 hand-folded gyoza, filled with shiitake, napa, celery, and leeks with dragon sauce to dip. Vegan. Gluten free.

5 roasted Santa Fe peppers stuffed with baby shrimp simmered in a savory annatto dressing. Spicy.

Wild mushrooms and sea weeds in a unique miso-kombu broth. Vegan.

Stir-fried blue corn chips in soy chorizo, cactus, onions & fresh jalapenos. Topped with vegan oat-cheese sauce.

Topped with tomatillo, vegan aioli & avocado. With sauteed mushrooms.

Roasted Acorn Squash topped with grilled veggies, oat-cheese sauce, & crispy quinoa.

Basmati & wild grains, red chilli paste, yellow curry and lots of vegetables. spicy.

Latin-spiced soy chorizo, eggs, mozzarella, chipotle and cilantro on 14" hoagie roll.

Sauteed with onions, muenster cheese, sun-dried tomatoes, house greens and basil vinaigrette on artisan ciabatta.

Grilled cactus quesadilla topped with avocado, cilantro and chipotle to dip.

Lamb and beef mix, cucumber tzatziki, tomatoes, house greens, onions, and feta. seasonal fruit.

Halal. free-range chicken breast, sharp cheddar, sun-dried tomatoes, onions & house greens on a basil vinaigrette ciabatta roll.

Cauliflower crust flatbread layered with hearty marinara, mozzarella & micro greens.

8oz. French creamy soft cheese roasted with nuts, honey & olive oil. Harden bread and pretzels to dip.

Prime Rib beef patty or veggie patty, sharp cheddar, tomato, greens & our signature pickle aioli.

Grilled veggies in coconut milk, avocado & cayenne.

Stuffed with cactus, chorizo & mushrooms. oat-cheese sauce on top.

Stir-fried veggies in coconut milk, with house greens and avocado.

Muenster, dried tomatoes, house greens and basil vinaigrette, on artisan ciabatta. Served with soup or salad.

Lamb and beef mix with cucumber tzatziki, feta and greens. Served with soup or salad.

Halal. free-range chicken breast, sharp cheddar, sun-dried tomatoes, onions & house greens on a basil vinaigrette ciabatta roll.

Basmati, mixed veggies, hot curry and red chili paste. Served with soup or salad.

Choice of protein, egg and rice noodles, stir-fried in tamarind sauce. Served with soup or salad.

Grilled cactus quesadilla, onions, avocado and cilantro. Served with soup or salad.

Prime Rib Beef patty, sharp cheddar, tomato, greens & our signature pickle aioli.

Basmati rice, leek, kale, bean sprouts, yellow cury & red chili paste

Bowl of soup, small house salad & a daily dessert

roasted acorn squash topped with grilled veggies, oat-cheese sauce and crispy quino

Available flavors Blueberry Lavander

Delicious! Ask for current options. New York style cheesecake (not vegan) Japanese mochi rice cakes (vegan) Fruit plate with any berries or fruits you like (vegan)

Soft chocolate brownie filled with dark chocolate meringue. (inside might be hot) Contains dairy*

Blueberry lavender. Dates and almond crust. Gluten free. Vegan.

In-house dill-cured salmon, seasonal berries, Havarti and rye toast. Wild catch.

Lime brined red snapper, tomatoes, peppers and palm oil as a stew. Wild catch.

Choice of Protein, egg, tofu, pickled turnips and rice noodles stir-fried in tamarind sauce. Spicy. Wild Catch. Nasty.

6oz. Ahi Tuna, Limu seaweed, sweet onions, avocado & wasabi shoyu. Thin rice crisps.