Sud Italia Ristorante

Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit.

Sauteed eggs with deer sausage links served with fingerling potatoes.

Italian omelet with lobster and shrimp served with fresh fruit.

Sauteed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce and served with fresh fruit.

Romaine lettuce with a classic Caesar dressing topped with anchovies and Parmesan cheese.

Buffalo mozzarella cheese, tomatoes and fresh basil with a light tomato sauce.

Buffalo mozzarella cheese, tomatoes and fresh basil with a light tomato sauce.

Basil, pesto, roasted eggplant and goat cheese topped with arugula.

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta cheese salata with a light marinara sauce.

Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini mushrooms.

Chilled tuna over cold spaghetti, sauteed in olive oil, lemon juice, garlic, capers and fresh mint.

Oven roasted bone in chicken breast or chicken Parmesan served with caponata and fingerling potatoes.

Handmade Sicilian meatballs over fresh marinara sauce.

Homemade rice balls with meat and saffron.

Fried combination of lobster, shrimp, calamari and vegetables.

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint.

Homemade smoked salmon and fresh asparagus with a dill caper dressing.

Call restaurant for daily soup selection.

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing.

Romaine lettuce tossed with classic Caesar dressing topped with anchovies and Parmesan cheese.

Grilled tuna steak with a green peppercorn sauce and served with fresh asparagus and fingerling potatoes.

Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables.

Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes.

Homemade stew of mussels, clams, calamari, red snapper, vegetables and fresh herbs in a light tomato broth.

Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce.

Fresh red snapper filet grilled with fresh asparagus and fingerling potatoes.

Whole Mediterranean sea bass oven roasted.

Oven roasted bone-in chicken breast or chicken Parmesan served with caponata and fingerling potatoes.

Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus.

Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes.

Paccheri pasta with a 3 cheese sauce.

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta cheese salata with a light marinara.

Strozzapreti pasta tossed with calamari and garlic.

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce.

Rigatoni pasta tossed with venison sausage and sliced wild mushrooms.

Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola.

Handmade Sicilian meatballs over fresh marinara sauce.

Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint.

Fried combination of lobster, shrimp, calamari and vegetables.

Sauteed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce and served with fresh fruit.

Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing.

Romaine lettuce tossed with classic Caesar dressing topped with anchovies and Parmesan cheese.

Homemade smoked salmon and fresh asparagus with a dill caper dressing.

Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil.

Call restaurant for daily soup selection.

Paccheri pasta with a 3 cheese sauce.

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta cheese salata with a light marinara.

Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce.

Strozzapreti pasta tossed with calamari and garlic.

Fresh grilled jumbo shrimp over a bed of spinach infused spaghetti.

Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers and fresh mint.

Squid ink infused spaghetti tossed with fresh lobster meat and homemade pizzaiola.

Oven roasted bone in chicken breast or chicken Parmesan served with caponata and fingerling potatoes.

Grilled red snapper filet served with asparagus and fingerling potatoes.

Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth.

Buffalo mozzarella cheese, tomatoes and fresh basil with a light tomato sauce. Served with choice of a small salad or homemade fried seasoned potatoes.

Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula. Served with choice of a small salad or homemade fried seasoned potatoes.

Italian ham, arugula and buffalo mozzarella cheese with a balsamic aioli. Served with choice of a small salad or homemade fried seasoned potatoes.

Meatballs, mozzarella cheese and marinara sauce. Served with choice of a small salad or homemade fried seasoned potatoes.

Grilled chicken, fresh mozzarella cheese, tomatoes and pesto. Served with choice of a small salad or homemade fried seasoned potatoes.

Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta cheese salata with a light marinara sauce.

Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini mushrooms.

Chilled tuna over cold spaghetti sauteed in olive oil, lemon juice, garlic, capers and fresh mint.

Oven roasted bone-in chicken breast or chicken Parmesan served with caponata and fingerling potatoes.