Lightly breaded and fried to a golden brown, served with marinara sauce.
Ravioli stuffed with a blends of cheese and jalapenos, lightly breaded and fried to a golden crisp, served with marinara sauce.
Loaded with mozzarella cheese served with marinara sauce.
Sauteed fresh spinach with artichoke hearts and our creamy Alfredo sauce.
White chicken meat wrapped in wonton dough, served on a bed of organic spring mix drizzled with our sesame-ginger dressing.
A traditional topping of Roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted ciabatta bread.
Lightly breaded mushrooms fried to a golden crisp served with ranch dressing.
Large potato skins fried to a golden brown loaded with cheddar and mozzarella cheese.
Tender mushroom caps stuffed with chicken, spinach and Italian seasoning topped with creamy lemon butter sauce and baked with mozzarella cheese.
Fresh calamari lightly dusted in flour and fried to a golden brown served with our marinara sauce.
Our original recipe jumbo wings tossed with roasted pineapple habanero sauce.
Salad mix with tomatoes, cucumbers, sliced red onions, black olives, grated Parmesan cheese, and croutons.
A true classic with romaine lettuce, croutons, grated Parmesan cheese, and Caesar dressing.
Fresh baby spinach, sun-dried cranberries, almonds and feta cheese drizzled with raspberry walnut vinaigrette dressing.
Fresh buffalo mozzarella, Roma tomatoes, fresh sweet basil with extra virgin olive oil.
Our salad mix with tomatoes, black olives, sliced red onions, red and green peppers, mozzarella and cheddar cheese and topped with garlic roasted chicken breast.
Our housemade corn and black bean salsa with cilantro and a hint of fresh lime on a bed of fresh baby spinach.
Romaine lettuce with tomatoes, cucumber, sliced red onions, red and green peppers, kalamata olives, pepperoncini and feta cheese in an oregano-thyme vinaigrette dressing.
Call restaurants for daily soup selection.
Organic kale, croutons and Parmesan cheese with Caesar dressing. Fresh premium salad mix in our salads.
Garlic roasted chicken baked on an Italian sub with ranch dressing, melted cheese, lettuce and tomatoes.
Served on pita bread with lettuce, tomatoes and cucumber sauce.
Grilled sliced steak with sauteed onions and bell peppers topped with cheese.
Served with marinara sauce and melted mozzarella cheese.
Smoked turkey breast, ham and pepperoni with lettuce and tomatoes.
Blackened Cajun chicken breast with melted cheddar cheese, lettuce, tomatoes and mayo.
Fresh homemade patty on a sourdough bun with lettuce, tomatoes, red onions, pickles and mayo. Served with french fries.
Served with fresh avocado and our special Dijon honey mustard. Served with french fries.
Served with creamy chipotle sauce. Served with french fries.
Special burger made out of brisket meat. Served with french fries.
Served on a honey wheat bun. Served with french fries.
Canadian bacon, roasted cashews, pineapple, sun-dried cranberries with mozzarella and cheddar cheese.
Baby spinach, roasted chicken breast, fresh Roma tomatoes and a blend of sun-dried oregano leaves and sesame seeds and extra virgin olive oil with mozzarella and feta cheese.
Alfredo sauce, fresh spinach roasted chicken and fresh mushrooms with mozzarella and cheddar cheese.
Palio's pesto sauce, artichoke hearts, roasted chicken, Roma tomatoes, fresh mushrooms and mozzarella.
Grilled chicken breast, marinated in hot and spicy Buffalo sauce, red onions and diced celery and drizzled with ranch dressing.
Roasted chicken breast, fresh tomatoes, basil, garlic and extra virgin olive oil with mozzarella cheese.
Chipotle cream sauce, roasted chicken breast, our housemade roasted corn and black bean salsa with a hint of lime and topped with provolone and mozzarella.
Jack Daniel glaze, BBQ chicken breast, sliced red onions and mozzarella cheese.
Fresh baby spinach, red onions, black olives, fresh mushrooms, red and green peppers, fresh Roma tomatoes and mozzarella cheese.
Fresh baby spinach, Roma tomatoes, red onions, black olives, artichoke hearts with feta and mozzarella cheese.
Fresh baby spinach, rich and creamy Alfredo sauce, artichoke hearts, Roma tomatoes, fresh basil and our blend of cheeses makes this the ultimate pizza.
Fresh Roma tomatoes, fresh basil, extra virgin olive oil and mozzarella cheese.
Canadian bacon, pepperoni, beef, fresh mushroom, black olives, onions with red and green peppers.
Canadian bacon, pepperoni, sausage, beef, cheddar and mozzarella cheese.
Healthy multi-grain. Stone ground multi-grain wheat with extra virgin olive oil, fresh baby spinach, artichoke hearts, red onions, fresh Roma tomatoes and mozzarella cheese.
Red sauce, organic kale, garlic, roasted chicken breast, sun-dried tomatoes, extra virgin olive oil and fresh Buffalo mozzarella.
Spaghetti pasta topped with meat sauce or meatballs. Served with garlic bread.
Fettuccini tossed with homemade Alfredo sauce and Parmesan cheese. Served with garlic bread.
Layers of pasta ground beef, ricotta cheese and marinara sauce, topped with mozzarella cheese. Served with garlic bread.
Ziti pasta baked with marinara sauce, herbed ricotta and mozzarella cheese. Served with garlic bread.
Stuffed with cheese or beef in a light tomato cream sauce. Served with garlic bread.
Italian sausage, grilled chicken, roasted red peppers and sun-dried tomatoes in a spicy marinara cream sauce with penne pasta. Served with garlic bread.
Sauteed chicken breast coated with Italian bread crumbs, topped with marinara sauce and mozzarella cheese served with spaghetti. Served with garlic bread.
Fresh eggplant layered with basil, mozzarella and Romano cheese. baked with marinara sauce. Served with spaghetti. Served with garlic bread.
Roasted chicken breast, sauteed mushrooms, artichoke hearts with Alfredo sauce, served with over fettuccine. Served with garlic bread.
Mesquite grilled chicken breast tossed with our housemade roasted corn and black bean salsa with cilantro and a hint of lime finished with chipotle cream sauce served over penne pasta. Served with garlic bread. Spicy.
Mesquite grilled chicken breast served over angel pasta, sauteed mushrooms, sun-dries tomatoes, fresh baby spinach tossed in a creamy lemon butter sauce drizzled with balsamic glaze. Served with garlic bread.
Ground veal, beef and pancetta blended with Parmesan cheese, garlic and chives with sauteed mushrooms braised in a demi-glaze. Served with garlic bread.
Chicken and kale blended with ricotta, Parmesan and fontina cheese, roasted garlic and oregano wrapped in a gluten free pasta in a creamy lemon butter sauce. Served with garlic bread.
Grilled chicken breast, topped with sauteed mushrooms and sun-dried tomatoes in a creamy lemon butter sauce served with linguine. Served with garlic bread.
Grilled chicken breast, topped with sauteed mushrooms in a demi-glace Marsala wine sauce served with linguine and garlic bread.
Fresh pasta with sauteed chicken spinach mushrooms and Italian seasoning with ricotta and mozzarella cheese baked with Alfredo sauce. Served with garlic bread.
Palio's specialty with large shrimp sauteed with extra virgin olive oil, fresh garlic, tomatoes and mushrooms finished with lemon butter sauce over angel hair pasta. Served with garlic bread.
Succulent shrimp, sauteed with sliced grilled chicken breast, mushrooms and green onions tossed with penne pasta in a light tomato cream sauce. Served with garlic bread. Spicy.
Sauteed gulf shrimp with garlic, extra virgin olive oil, baby spinach and mushrooms finished with cream sauce served over fettuccine. Served with garlic bread.
Fresh fillet of tilapia seasoned with Cajun spices, sauteed with shrimp, crawfish, mushrooms, fresh spinach in a creamy shrimp bisque sauce served with linguine. Served with garlic bread.
Premium ham, salami with melted cheese and our homemade olives mix and mayo, grilled to perfection on New Orleans muffaletta bread.
Served only in small size.
Served with 2 toppings. Includes a drink.
Includes a drink.
Includes a drink.
Includes a drink.
Includes a drink.
Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling.