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Cajun Kitchen
2 Lbs of Louisiana crawfish soaked in our cajun boil. Additional Viet Cajun sauces are available upon request. Comes with 1l free side of potatoes (3) or two corn and a soft drink.
1 Lb of jumbo shrimp boiled in our cajun boil. Additional Viet Cajun flavors available upon request. Includes one soft drink.
Penne pasta tossed in a creamy tomato sauce with large plump shrimp, sausage, onion, celery and bell pepper. Topped with parmesan, green onion and parsley. Served with garlic bread and a soft drink.
Our popular fried basket combo with cajun fries. Pick 2 proteins from a selection fried catfish, fried shrimp, fried oysters, fried tilapia, fried crawfish tail, Pattons Hot Louisiana sausage patty and fried chicken tenders. Comes with a soft drink.
Twice cajun braised turkey necks served with shrimp fried rice. Comes with 1 soft drink.
Plumb cajun boiled shrimp served over chicken fried rice with onion and eggs and served with a side of garlic butter dipping sauce. Comes with one soft drink.
Large plump Gulf Shrimp and Tilapia filet blackened and served with egg fried rice and steamed broccoli.
Blackened chicken breast served over penne pasta tossed in our mushroom Alfredo sauce and served with garlic bread. Comes with one soft drink.
6 fried jumbo wings served with your choice of our various sauces. Comes with a side of cajun fries and a soft drink
Shrimp tossed in buttery garlic noodles with a hint of sweetness, soy and crispy shallots. A satisfying dish to share!
Pick your option of sweet soy marinated chicken thigh, chicken hearts or chicken gizzard skewer grilled and topped with traditional Vietnamese scallion oil and salt and pepper dipping sauce.
1 pound of steamed black mussels tossed in your choice of our famous Viet Cajun sauces or in our of our aromatic and hearty soups.
Twiced cajun braised turkey necks with two sausages served with two corn and potatoes. Additional cajun boil sides are available for additional purchase.
1 Lb of Dungeness Crab cluster boiled in our Louisiana Cajun boil. Additional Viet Cajun flavors are available upon request. Comes with an order of sausage links (2) or turkey necks, and your choice of one side of corn (2) or potatoes (3).
Choose your preferred Vietnamese/Viet Cajun preparation.
Sea snails in coconut milk, garlic, lemongrass and rau ram
Choose your preferred Vietnamese/Viet Cajun preparation.
Julienned green mango, caramelized micro shrimp, rau ram, Asian mint, red onion, peanuts, pomegranate, roasted peanuts, crispy shallots, fish sauce vinaigrette and shrimp chips
Green mussels on the half shell baked with Japanese mayo, Sriracha, scallions and masago caviar
Blood clams on the half shell, grilled with butter scallions, sriracha, crushed peanuts and rau ram
Two jumbo surf clams grilled with butter, scallips, crispy shallots, rau ram and served with Vietnamese Limi Chili Salt (Muoi Chanh Ot) sauce.
Fresh scallop Japanese scallops grilled with butter, scallions, crispy shallots, caramelized onion/garlic sauce and topped with wasabi caviar.
Whole grilled squid marinated with sate sauce, garlic, lemongrass, chili and onion. Served with a side of watercress, tomato, red onion salad with rice wine vinaigrette and limi chili garlic dipping sauce (muoi ot xanh)
Japanese scallops on the half shell baked with Japanese mayo, Sriracha, scallions and masago caviar
Choose your preferred Vietnamese/Viet Cajun preparation.
Fresh Maine scallop sashimi, yuzu kosho sauce, caviar, micro herbs and crispy shallots
Fresh Maine razor clams stir fried in Vietnamese sweet chili garlic butter sauce, rau ram, and micro cilantro
Tempura fried squid and stir fried with garlic, onion and bell pepper. Served with a side of watercress, tomato, red onion salad with rice wine vinaigrette.
Tenderloin beef cubes marinated with soy sauce, oyster sauce, sugar, garlic, pepper. Stir fried with onion, bell pepper and jalapeno. Served with a side of watercress, tomato, red onion salad with rice wine vinaigrette and limi chili garlic dipping sauce (muoi ot xanh)
Vietnamese style mini eggrolls in rice paper wrapper. Filled with shrimp, onion and garlic. Served with a side of mild sweet chili sauce.
Two chicken thigh, chicken gizzards or chicken hearts marinated in sweet soy, garlic, pepper. Grilled and topped with green scallion oil (hanh mo).
Irresistibly crispy morsels of golden-fried chicken skin, dusted with a fiery blend of Cajun spices. Each bite delivers a bold, smoky heat and a satisfying crunch, bursting with savory, zesty flavor that leaves you craving more. Perfectly addictive, these Southern gems are a spicy twist on a classic treat! Served with a side of ranch dipping sauce.
Crusty French baguette stuffed with succulent crawfish tails, melted cheese, and a zesty blend of Cajun spices, garlic, and green onions. Sliced and served hot, it’s a rich, flavorful treat with a perfect balance of creamy and crispy textures.
Four large shrimp with cheese and jalapeno, wrapped in bacon and fried until golden crispy on the outside and served on a bed of pico de gallo.
Crispy, golden-fried spheres of spicy Cajun sausage, blended with rice, onions, and bold seasonings. Each bite delivers a savory, slightly smoky flavor with a satisfying crunch, perfect as an appetizer or snack. Comes with a side of ranch dipping sauce.
Live Oregon Crawfish soaked in our cajun boil. Additional Viet cajun flavors and different levels of spice available upon request.
Louisiana Crawfish (previously frozen) soaked in our cajun boil. Additional Viet cajun flavors and different levels of spice available upon request.
Live Oregon Crawfish soaked in our cajun boil. Additional Viet cajun flavors and different levels of spice available upon request.
Louisiana Crawfish (previously frozen) soaked in our cajun boil. Additional Viet cajun flavors and different levels of spice available upon request.
Live Oregon Crawfish soaked in our cajun boil. Additional Viet cajun flavors and different levels of spice available upon request.
Twiced cajun braised turkey necks with two sausages served with two corn and potatoes. Additional cajun boil sides are available for additional purchase.
Charbroiled oysters on the half shell with butter, garlic, herbs, parmesan cheese. A classic cooked oyster preparation in New Orleans.
Charbroiled oysters on the half shell with butter, garlic, herbs, parmesan cheese. A classic cooked oyster preparation in New Orleans.
Charbroiled oysters on the half shell with butter, garlic, herbs, parmesan cheese. A classic cooked oyster preparation in New Orleans.
Chicken fried rice with egg, onion and green onion.
Shrimp fried rice with egg, onion and green onion.
Crawfish fried rice with egg, onion and green onion.
Crawfish, shrimp, and fish fried rice with egg, onion and green onion.
Crawfish, shrimp, Xa Xiu (BBQ Pork) , Lap Xuong(Chinese sausage) and chicken fried rice with egg, onion and green onion.
Colossal lump crab meat fried rice with egg, yellow onion and green onion.
Egg, yellow onion and green onion fried rice
Chicken tenders with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
2 fried catfish filets with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
2 fried tilapia filets with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Fried shrimp with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Fried oysters with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Fried crawfish tails with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Pick two proteins with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Pick three proteins with cajun fries. Substitute potato fries with sweet potato fries or onion rings for $1.
Chicken nuggets or fish sticks with fries.
Chicken nuggets only.
Light roux gumbo with shrimp, sausage and chicken. Served with steamed rice.
Creamy tomato seafood stew with crab and shrimp. Served with steamed rice.
Catfish poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Tilapia poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Hot sausage poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Large shrimp poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Crawfish tail poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Oyster poboy with your choice of sauce (mayo or remoulade), iceberg lettuce, tomato slices and pickles. Served with cajun fries
Thick egg noodles tossed in our signature sauce with lots of garlic, colossal lump crab meat and crispy shallots. One of our most popular items to share.
Thick egg noodles tossed in our signature sauce with lots of garlic, shrimp and crispy shallots. One of our most popular items to share.
Penne pasta with shrimp and sausage in a creamy tomato sauce. Served with garlic bread. Shrimp and sausage can be substituted with crawfish tails.
Penne pasta with blackened shrimp in a mushroom alfredo sauce. Served with garlic bread.
Penne pasta with blackened chicken breast in a mushroom alfredo sauce. Served with garlic bread.
Thick egg noodles tossed in our signature sauce with lots of garlic and crispy shallots
Blackened chicken breast served with egg onion fried rice and steamed broccoli
Blackened catfish filets served with egg onion fried rice and steamed broccoli
Blackened tilapia filets served with egg onion fried rice and steamed broccoli
Blackened Shrimp served with egg onion fried rice and steamed broccoli
Pick two proteins. Served with egg onion fried rice and steamed broccoli.
Our popular grilled corn on the cobb with honey butter sauce, parmesan cheese, lemon pepper and cajun seasoning.
Menu for Cajun Kitchen provided by Allmenus.com
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