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Tea Bar & Organics Fusion
Lightly seared rib eye, truffle ponzu sauce, green onion, red onion and Korean BBQ powder.
Hot and salted soybean.
Japanese chili garlic butter soy bean.
Pan fried pork dumpling and micro cilantro garlic ponzu sauce.
Lightly flash fried organic tofu served with tempura sauce and ito katsu and seaweed powder.
Baked octopus balls with tenmen sauce and ito katsu and seaweed powder.
Battered calamari with Thai chili aioli.
Fresh fried breaded oyster with eel sauce, Thai chili aioli, yuzu tartar sauce and pickled cucumber.
Organic tofu, green onion, wakame and miso dashi.
Miso dashi, shrimp, scallop, kani, organic tofu, wakame, garlic butter and micro cilantro.
Creamy shrimp bisque soup with cream sherry.
Mixed greens with yuzu Calpico yogurt dressing.
Marinated seaweed.
Battered fried blue soft shell crab served with house made yuzu tartar sauce, toasted fresh bread and pickled jalapeno.
Steamed shrimp with sake garlic butter served with yuzu juice and toasted bread.
Braised pork belly served with sweet and sour mustard, honey roasted peanut powder, pickled cucumber and micro cilantro.
Breaded hoki fish served with yuzu tartar sauce and sweet potato fries with plum powder.
Beef brisket with fusion curry, red onion, avocado and basil in a pita bread.
Steamed lobster tail served with sake garlic butter sauce and grilled rack of lamb served with truffle parsley mint pesto.
Grilled 12 oz. certified Angus ribeye steak.
Lobster tail, shiitake, sake butter, cream sherry, Parmesan cheese, basil, kizami nori and Japanese noodles.
Uni, shiitake, shredded nori, uni sauce, Japanese pasta, parsley and Parmesan cheese.
Tempura ebi, jalapeno inside, peppered salmon, Japanese chili garlic sauce, micro cilantro on top and ponzu sauce.
Spicy tuna and avocado inside, peppered tuna, green onion and spicy truffle teriyaki sauce on top.
Eel and cucumber inside, avocado and ebi on top with eel sauce and sesame.
Snow crab mix and avocado inside, peppered tuna, honey wasabi aioli and green onion on top.
Tempura ebi and soft shell crab inside, seared salmon, micro cilantro, red onion, Thai chili aioli and eel sauce on top.
Spicy tuna, avocado and green onion inside, masago and sesame outside. Spicy.
Spicy salmon, avocado and green onion inside, sesame outside. Spicy.
Kani, cucumber and avocado inside, masago and sesame outside.
Tuna, salmon, avocado and masago inside.
Fried soft shell crab, cucumber, avocado, micro, cilantro, masago and Taiwanese spicy aioli inside.
Tempura ebi, cucumber, avocado, micro cilantro, masago and Taiwanese spicy aioli inside.
Snow crab mix and avocado inside, sesame and masago outside,
House smoked salmon, cream cheese and avocado inside, sesame outside.
Shrimp tempura, spicy tuna, cucumber, micro cilantro, masago, Taiwanese spicy aioli inside and soy pepper.
Spicy.
Spicy.
Spicy.
Taiwanese sausage with braised ground pork, pickled cucumber and micro cilantro. Seaweed salad, gyoza, soup and pickled cucumber.
Shrimp, scallop, kani, red onion, bean sprout, sesame, wakame, green onion, soft boiled egg and kimchi sauce. Seaweed salad, gyoza, soup and pickled cucumber.
Thinly sliced rib eye, red onion, green onion, soft boiled egg, sesame and yakiniku sauce. Seaweed salad, goza, soup and pickled cucumber.
Grilled Taiwanese braised pork belly, red onion, carrot, bean sprout, soft boiled egg, sesame and micro cilantro. Seaweed salad, goza, soup and pickled cucumber.
Grilled marinated short rib, sauteed shiitake, bean sprout, red onion, sesame, green onion, Korean BBQ powder and soft boiled egg. Seaweed salad, goza, soup and pickled cucumber.
Grilled dark meat chicken, teriyaki sauce, sesame, house salad with yuzu Calpico dressing. Seaweed salad, goza, soup and pickled cucumber.
Baked freshwater eel, sesame, red ginger, takuwan, furikake and unagi sauce. Seaweed salad, goza, soup and pickled cucumber.
Braised beef brisket, pickled mustard, Taiwanese cabbage and green onion. Spicy bean paste on the side.
Taiwanese braised pork belly, bean sprout, red ginger, nori, egg, sesame and green onion.
Taiwanese braised pork belly, soy milk, bean sprout, red ginger, wakame, egg, micro cilantro and Japanese chili garlic sauce.
Taiwanese braised pork belly, miso base, bean sprout, wakame, sweet corn, sesame, egg and green onion.
Spicy fusion Thai Japanese curry sauce, shrimp, scallop, kani, red onion, bean sprout, micro cilantro, coconut milk and heavy cream.
Spicy fusion Thai Japanese curry sauce, shrimp, scallop, kani, red onion, bean sprout, micro cilantro, coconut milk and heavy cream.
Shiitake, red onion, carrot, cabbage, soft boiled egg, katsuo and shredded nori.
Spicy.
Fatty tuna.
Tuna.
Salmon.
Salmon belly.
Octopus.
Smoked salmon.
Ocean trout.
Yellowtail.
Amberjack.
Mackerel.
White tuna.
Sea bass.
Flounder.
Fresh water eel.
Crab stick.
Scallop.
Beef tender.
Sweet shrimp.
Sea urchin.
Salmon roe.
Fish egg.
Egg omelet.
Eggplant.
4 pieces. Fatty tuna.
5 pieces. Tuna.
5 pieces. Salmon.
5 pieces. Salmon belly.
5 pieces. Octopus.
5 pieces. Smoked salmon.
5 pieces. Ocean trout.
5 pieces. Amberjack.
5 pieces. Mackerel.
5 pieces. White tuna.
5 pieces. Sea bass.
5 pieces. Flounder.
7 sushi and 1 California roll.
10 sushi.
Assorted sashimi (15 pieces).
Assorted sashimi over a bed of rice.
Tako, cucumber, seaweed and ponzu sauce.
Yellowtail tuna, jalapeno, grape, cilantro, cheese and micro chef blend.
Ahi tuna, apple, goat cheese, ponzu and basil oil.
Snapper, yuzu tobiko, basil and truffle soy sauce.
Tuna, smoked salmon, snapper, yellowtail tuna and chef special sauce.
Tuna, cucumber, masago, scallion and never bored sauce.
Tuna, avocado, topped with masago, scallion, spicy mayo and ponzu.
House made traditional tiramisu.
Menu for Tea Bar & Organics Fusion provided by Allmenus.com
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