Strawberry, orange juice and honey.

Banana, strawberry, milk, carob syrup and sugar.

Prickly pear, pineapple, orange juice and honey.

Soursop, passion fruit, milk and honey.

Andean blackberry, soursop and milk.

With your choice of South American exotic fruits.

With your choice of South American exotic fruits.

Purple corn drink.

Sugar cane drink.

Chocolate.

Tamalito verde. Steamed spinach tamales and pan con chicharron. Artisan white bread, pork belly, rocto mayo, fried sweet potato. Served with salsa criolla. (Red onion, lime, yellow aji and cilantro).

2 sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Served with tree tomato sauce. Veggie.

Fresh sweet corn pancakes stuffed with queso de mano cheese. Served with a side of nata sour cream. Veggie.

Fried mashed green plantain, white onions, cilantro mixed with mozzarella cheese and pork belly topped with 2 sunny side up eggs.

Mix of rice, black beans, tomatoes, green onions topped with 2 sunny side up eggs. Served with Colombian sausage, pork belly and corn patty arepita.

2 baked eggs topped with peeled tomatoes, garlic and olive oil. Served with French baguette.

2 potato cheese cakes served with homemade pork sausage, 2 sunny side up eggs with a side of lettuce, avocado, and agrio, a tangy vinaigrette sauce.

Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, and chancaca, a Latin American raw, unrefined, cane sugar with high molasses content. Veggie.

Pan seared outside skirt steak served with white hominy scrambled eggs, grilled green onions and aji criollo.

3 beaten eggs, Spanish style mixed with albacore, diced red onions, tomatoes and cilantro.

2 empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot and green peas. Served with aji criollo Creole sauce.

Grilled beef heart kabobs served with a side of choclo South American kernel corn, boiled potatoes and crema de huacatay, a Peruvian black peppermint aji sauce.

A trio of homemade Colombian sausage beef empanada and arepita corn patty. Served with aji criollo Creole sauce.

Whole baked sweet plantain stuffed with melted quesillo cheese, topped with sal prieta condiment mix with peanuts and aji criollo. Veggie.

Pan seared sweet bread on bed of melted aged provolone cheese, tomatoes, oregano and extra virgin olive oil.

Famous venezuelan corn patty stuffed with carne mechada shredded braised flank steak, and cotija cheese.

Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves, served with tomate de arbol (tomarillo aji sauce).

Famous-grandma's recipe. Steamed rice and potato dough tamal stuffed with chicken, eggs, raisins and olives. Wrapped in banana leaves and served with tomate de arbol (tomarillo aji sauce).

Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with salsa criolla with red onion, lime, yellow aji and cilantro.

Fresh cut of fish and shrimp. Served in a cocktail glass with ceviche juice, aji limo Peruvian hot pepper, onions, choclo south American corn and canchita.

Bread dough sticks filled with queso palmita cheese. Served with guasacaca avocado relish.

Savory baked pastry filled with beef, peas, eggs, olives, raisins, potatoes. Serve with side of llajua tomato aji pepper sauce.

Typical South American snack or street food. French fries with hot dog served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces.

A plate to share of bite-sized pieces of beef, sausage, hot dog, and french fries. Topped with sliced boiled egg and salsa criolla with red onion, lime, yellow aji and cilantro.

Charcoal grilled white corn topped with mapahuira (roasted pork pieces), cilantro avocado cream sauce, and queso fresco. Veggie.

Traditional Peruvian chicken soup.

Ecuadorian potato stew with queso fresco and avocado. Veggie.

Fresh lettuce, choclo south American corn, Peruvian aji Amarillo, red onions, tomatoes, potatoes, parsley, queso fresco and with a lemon vinaigrette. Veggie.

Spring mix lettuce, avocado, red onions, tomatoes, palmito hearts of palm, toasted pumpkin seeds and with a cilantro lime vinaigrette. Veggie.

Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions and with a lemon vinaigrette. Veggie.

Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams, marinated in lime juice mixed with choclo south American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.

Fresh corvina chunks marinated in lime juice mixed with choclo South American corn, red onions, cilantro and aji limo Peruvian hot peppers served on a sweet potato bedding.

Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, chifles sliced green plantains and toasted corn.

Typical snack from the streets of Ecuador. Chocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, chifles sliced green plantains, avocados, and toasted corn. Veggie.

Col. Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions, and crispy potato sticks. Served with a choice of potato chips or spring mix salad.

Grilled skirt steak, ham, mozzarella cheese, lettuce, tomatoes and a fried egg. Served with a choice of potato chips or spring mix salad.

Classic venezuelan street food- grilled beef or chicken, tomatoes, lettuce, guasacaca (avocado relish), corn sauce, soft French hoagie roll topped off with crispy potato sticks. Served with a choice of potato chips or spring mix salad.

Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, aji verde jalapeno sauce, natural jus, and salsa criolla with red onion, lime, yellow aji and cilantro. Served with a choice of potato chips or spring mix salad.

Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato. Served with a choice of potato chips or spring mix salad. Veggie.

Quartered charcoal roasted Peruvian chicken. Served with french fries, house salad and aji verde jalapeno sauce.

Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad.

Pan seared hanger steak, tomato and white onion sauce topped with two fried eggs. Served with a side of papas criollas Creole potatoes.

Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce.

Breaded sirloin steak served over white rice and roasted potatoes. Topped with 2 sunny side up eggs and locoto salad.

Baked salmon on a bed of white onions and sausage topped with tomato, Parmesan cheese, oregano, white wine, and olive oil. Served with roasted potatoes and pebere sauce.

Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mixed vegetables, cilantro, green onions, miso and soy sauce. Veggie.

Marinated roasted pork leg served with a side of hominy sauteed with pork gravy, llapingachos, a potato cheese cakes, agrio tangy vinaigrette sauce, lettuce and avocado.

Peruvian style stir fry with sauteed beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries.

Traditional venezuelan dish shredded flank beef, caraotas black beans, white rice and tajadas (fried plantains).

Deep fried or baked guinea pig cooked to perfection. Served with a side of roasted potatoes, crema de rocoto, a Peruvian aji cream sauce and salsa criolla with red onion, lime, yellow aji and cilantro.

Avocado relish.

Tangy vinaigrette.

Colombian potatoes.

Smashed green plantains.

Avocado.

Fried sweet plantains.

Fried yucca sticks.

Black beans.

Fried rice.

White rice.

Creole salad.

2 courses, soup of the day and chef's special entree.

3 courses.ee

Challah bread, 8 oz. grass fed beef patty, ham, bacon, queso de mano cheese, pineapple sauce, tomatoes, onions and crispy potato sticks.

French hoagie roll, grilled Argentinian sausage, tomatoes, lettuce, homemade mayonnaise and chimichurri sauce.

Challah bread, deli style slices of marinated pork tenderloin, avocado, tomatoes and homemade mayonnaise.

Artisan rustic white bread, charcoal roasted Peruvian chicken slices, aji verde jalapeno sauce, sweet plantains and salsa criolla.

Argentinian layered sandwiches, made from a thin wheat bread without crust and filled with boiled egg, homemade mayonnaise, lettuce, avocado and tomato.

A savory creamy sauce of walnuts and pecans with queso fresco with aji amarillo and shredded chicken. Served with white rice.

Famous ceviche mixed with fresh corvina, giant shrimp and fresh black clams marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.

Fresh corvina chunks marinated in lime juice and mixed with choclo, a South American corn, red onions, cilantro and aji limo. Served on a sweet potato bedding.

Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup and mustard, mixed with pickled red onions, tomatoes, cilantro and olive oil. Served with peppercorn.

Typical snack for them streets of Ecuador. Cocho lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, sliced green plantains, and toasted corn.

Preserved black mission figs in a spiced syrup. Served with queso fresco.

Carob tree syrup custard, chrimoya soursop fruit sauce, toasted hazelnuts and sea salt.

Traditional Venezuelan rustic rice pudding sweetened with condensed milk, papelon raw unrefined sugar, coconut, raisins and walnuts.

Moist sponge cake soaked in 3 milks, and delicious lucuma (Peruvian subtropical fruit) topped with chantilly cream.

Peruvian cake roll with homemade dulce de leche and dusted with powdered sugar.

Shortbread cookies filled with dulce de leche and dusted with powdered sugar.