• Texas
  • Houston
  • South Bank Seafood Bar

South Bank Seafood Bar

(713) 487-0029
  • 702 W Dallas St Ste A, Houston, TX 77019
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  • $$$$$
(713) 487-0029
  • Menu
  • Appetizers
    • Oysters Rockefeller $12

      Half dozen (6) Gulf Coast Oysters topped with parmesan cheese and a lemon-garlic sauce.

    • Campechana $15

      Fresh seafood cocktail with shrimp, lump crab, avocado and lime served with tortilla chips.

    • Hush Puppies $6

      Five (5) cornmeal hush with Jalapeno served with spicy ranch dressing.

    • Clam Chowder Fries $8

      New England style clam chowder atop a bed of crisp fries with bacon and chives.

    • Shrimp Balls $8

      Five (5) cornflake crusted lightly fried shrimp balls served with sweet chili sauce.

    • Lobster Quesadilla $14

      A blend of Mexican cheeses, lobster, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

    • Blue Crab Fried Rice $12

      Lump crab, caramelized onions, carrots, peas and parsley.

    • 8 Spicy Basil Southbank Wings $9

      Eight (8) savory wings tossed in a soy based sauce with thai chilies and basil

    • Crawfish Sausage $2

    • Crawfish lb $5.99

      1 lb Crawfish with Corn and Potatoes

    • Side Corn $2

      3 ea

    • Side Potatoes $2

      3 ea

    • Lobster Mac 'N Cheese $11

      Lobster, macaroni, house cheese sauce, and toasted bread crumbs

    • Seven Buffalo Wings $9

      Seven (7) wings served with carrots, celery, and house ranch

    • Chicken Quesadilla $10

      A blend of Mexican cheeses, chicken, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

    • Chicken Quesadillas $10

      A blend of Mexican cheeses, chicken, sauteed bell peppers and onions served with pico de gallo, guacamole, and sour cream.

  • Soup and Salads
    • Chips and Salsa $4

      Red and green salsa.

    • Chips and White Queso $6

      Queso blanco.

    • Chips and Guacamole $6

      Housemade guac.

    • Chicken Tenders $7

      3 chicken strips served with fries and gravy or ranch dressing.

    • Wings $10

      Fried spicy crispy wings with a side of wasabi aioli.

    • Deviled Eggs $5

      Grandma's recipe.

    • Nachos Grande $9

      Tortilla chips, white queso, tomatoes, onions, jalapenos, sour cream and guacamole.

    • Refinery Fried Pickles $6

      Tempura fried pickle chips.

    • Chili Cheese Fries $7

      Waffle fries smothered with chili and shredded cheese.

    • Buffalo Bites $7

      Bite size, all white meat chicken tossed in Buffalo sauce with ranch dressing.

    • Seasoned Fried Zucchinis $6

      In a better batter.

    • Seafood Gumbo $10

      Gulf Oysters, Crab, and Shrimp with dark roux, bell peppers, onions, celery served with white rice

    • Clam Chowder $8

      Creamy New England style clam chowder topped with bacon and chives.

    • Cobb Salad $8

      Iceberg lettuce, grilled corn, bacon, chives, tomatoes, boiled egg and ranch dressing.

    • Seafood Salad $18

      Lobster, lump crab and jumbo shrimp served with mixed greens tossed in a lemon vinaigrette.

    • Arugula Salad $8

      Dried cranberries, toasted pecans, goat cheese and balsamic vinaigrette

  • Baskets
    • Spinach Salad $7

      Seasonal berries, goat cheese, candied pecans and tossed in vinaigrette.

    • Wedge Salad $7

      1/4 of iceberg lettuce topped with blue cheese dressing, crumbled blue cheese, bacon, diced tomato and scallions.

    • Fried Shrimp Basket $15

      8 pieces of jumbo shrimp served with house pickles, seasoned fries and tartar sauce.

    • Grilled Shrimp Basket $15

      8 pieces of jumbo shrimp served over fried rice.

    • Catfish Basket $13

      Cornmeal battered catfish served house pickles, seasoned fries, cocktail, and tartar sauces.

    • Combo Basket $20

      Fried shrimp, catfish, and hush puppies served with house pickles, seasoned fries, cocktail, and tartar sauces.

  • Sandwiches and Po Boys
    • Fried Shrimp Po Boy $13

      Jumbo fried shrimp, lettuce, tomato, mayo and pickles served on a local French-style hoagie. Served with house chips.

    • Catfish Po' Boy $13

      with lettuce, tomatoes, house pickles, mayo served on local French-style hoagie. Served with house chips.

    • Blue Crab Po' Boy $14

      with mix greens, tomatoes, thinly sliced red bell peppers served on a local French-style hoagie. Served with house chips.

    • Lobster Roll $15

      A mix of lobster, pickles and aioli on a toasted garlic challah roll. Served with house chips.

    • Refinery Burger $10

      1/2 lb. beef patty served with lettuce, tomato, onion, jalapeno, bacon and pickled jalapenos. Served with house chips.

    • Fish Tacos $11

      Two (2) fish tacos served with spicy cabbage and carrot slaw with pineapple salsa. Served with house chips.

    • Chopped Beef Sandwich $10

      Refinery pickles, onions and choice of bun.

    • Pulled Pork Sandwich $9

      Coleslaw. Refinery pickles, onions and choice of bun.

    • Sausage Sandwich $9

      Refinery pickles, onions and choice of bun.

  • Seafood Boil
    • Chicken Caesar Wrap $7

      Grilled and sliced chicken breast, mixed greens, tomato and a blend of shredded cheddar and Monterrey cheese tightly wrapped in a flour tortilla.

    • Buffalo Chicken Wrap $8

      4 chicken strips grilled or deep fried with mixed greens, tomatoes, a blend of shredded cheddar and Monterey cheese tightly wrapped in a flour tortilla.

    • Turkey Wrap $8

      Sliced turkey breast, mixed greens, tomatoes, sliced avocado and cheddar cheese tightly wrapped in a flour tortilla.

    • Peel n Eat Shrimp Boil $12

      1/2 lb. shrimp boiled in our Cajun house seasoning mix.

    • Snow Crab Legs $16

      Boiled snow crab legs served with garlic butter and lemon.

  • Sides
    • Seasoned Fries $3

    • House-Made Chips $2

    • Cucumber Relish $2

    • Brisket Plate $13

      Served with 2 sides.

    • Drumsticks Plate $12

      Served with 2 sides.

    • Pulled Pork Plate $12

      Served with 2 sides.

    • Sausage Plate $11

      Served with 2 sides.

    • St. Louis Ribs Plate $14

      Served with 2 sides.

  • Brunch
    • Yogurt on the Rocks $10

      Vanilla Greek Yogurt, Fresh Strawberries, Raspberries and Blueberries. Served with Granola.

    • Shrimp and Grits $13

      Pan Fried Shrimp, Stone Ground Grits, Sauteed Corn, Fresh Diced Tomatoes and Bacon.

    • American Breakfast Platter $9

      Two Fried Eggs, Jimmy Dean Sausage, Rosemary Potatoes.

    • Lobster and Waffles $16

      Tempura Battered Fried Lobster, Housemade Waffles, Fresh Strawberries and Maple Syrup.

    • Grits $3

    • Potatoes $3

    • Bacon $3

    • Fried Egg $2

    • Sausage $3

    • Toast $2

  • Unrefined
    • Fried Bologna $5

      Pan fried bologna slapped between 2 pieces of bread with mayo.

    • Grilled Cheese $11

      Katsu fried cheese sticks with chopped brisket inside, sandwiched wit Texas toast and 4 slices of cheddar cheese, served with a side of tomato soup.

    • Crispy Chicken $8

      Chicken tenders served on a pretzel bun with lettuce, tomato, Refinery pickled and Swiss cheese.

    • Classic Club $8

      Sliced turkey, ham, cheese, thick cut bacon, lettuce, tomato, mayo and avocado served on toast.

    • Chicken Club $8

      Grilled chicken, thick cut bacon, lettuce, tomato, mayo and avocado.

    • Grilled Chicken $8

      Grilled chicken sandwich, lettuce, tomato, Refinery pickles, dusted with salt and enhanced with pepper.

    • Hot Dog $4

      100% beef, juicy and flavorful yet low in saturated fat, Doggone good.

    • Smoke Stack Tacos $8

      Tender slow cooked brisket topped with avocado, jalapenos, onion, tomatoes and cilantro.

  • Burgers
    • Red Adair Burger $12

      Bacon cheeseburger, thick cut jalapeno bacon, jalapenos and sharp cheddar cheese.

    • High Octane Burger $10

      Topped with cheddar cheese, an onion rings, homemade chili and fritos.

    • Swiss Burger $10

      Served with sauteed mushrooms, onions and Swiss cheese.

    • Texamex Burger $10

      Fill'er up with guacamole, lettuce, tomatoes and pepper jack.

    • Blue Cheese Burger $10

      Beef patty topped with blue cheese that has been tossed in Frank's hot sauce topped with bacon.

    • Spindle Top Burger $9

      House sauce, onions, tomatoes, Refinery pickles, topped off with a fried egg.

    • Big Rig Burger $13

      2 classic certified Angus beef patties served with lettuce, Refinery pickles, onion, mustard and American cheese.

    • Standard Burger $8

      A classic certified Angus beef patty with lettuce, tomato, onion, mustard and Refinery pickles.

    • Roughneck Burger $12

      Angus patty, fried bologna, thick cut jalapeno bacon, lettuce leaf, pickled carrots, topped with queso.

    • Pipefitter Burger $10

      Angus patty topped with Refinery coleslaw.

    • The Sun Burger $8

      Black bean patty, lettuce, tomato, onion, pickles and mayo.

  • Choose Your Ride
    • Coleslaw $3

      Homemade recipe.

    • Classic Waffle Fries $2

      Crispy.

    • Beer Battered Waffle Fries $3

      Beer, potatoes and good.

    • Sweet Potato Fries $3

      Thick cut and done right.

    • Mac and Cheese $5

      3 cheese mac.

    • Onion Rings $3

      Beer battered and crisped to perfection.

    • Chips $2

    • Almond Crusted Jalapeno Corn Bread $3

      Rich and fluffy.

    • Smoked Bacon BBQ Beans $3

    • Sweet Cream Corn $3

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