Post Oak Grill Downtown

with wild mushrooms, sundried tomato sauce and vegetables

with sauteed spinach and shiitake mushrooms

with fried potatoes, cocktail sauce and chipotle remoulade

With ginger soy and asian style vegetables

Asparagus, tomatoes, mushrooms in a white wine lemon caper sauce, all over linguine pasta

Fresh garlic, basil and extra virgin olive oil

Fresh garlic, basil and pure olive oil with marinated chicken

Fresh garlic, basil and pure olive oil with herb shimp

With wild mushrooms and bianco sauce, topped with caramelized onions and blackened chicken

Tomatoes, roasted corn, avocado, black beans, sour cream, pico de gallo and herb crusted chicken

With seasonal fruit, Relish tray, chips and fresh baked cookies

Premium imported and domestic meat with cheeses and seasonal fruit, relish tray, chips and fresh baked cookies

A healthy way to start any meal, garnished with pico de gallo

Our tantalizing mixture of local lump crab meat, vegetables, served with chipotle remoulade

Seasoned mixed greens, pine nuts, crispy texas goat cheese and our house herb vinaigrette

Sliced roma tomatoes, hearts of palm, sliced onion and herb vinaigrette

Served with arugula, pear tomatoes, sundried tomatoes, kalamata olives tossed in a white truffle vinaigrette

Mixed greens, tomatoes, apples, cucumber, crumbled bacon and gorgonzola cheese tossed with a blue cheese dressing

Served with spinach, mixed greens, pasta, tomato and cucumber, tossed with an italian dressing. And served with crispy croutons and grilled chicken

With grilled chicken, mixed greens, corn, black beans avocado, queso fresco, tomato, cucumber and cilantro

Local shrimp and crab tossed in a creamy lemon dressing with avocado and tomatoes

Blueberry vinaigrette, spiced pecans, blueberries and blue cheese with grilled chicken

Seasonal mixed greens with dijon vinaigrette

Seared rare over asian greens with ginger caper vinaigrette

Sliced flank steak, baby lettuce, blue cheese, berries, pecans tequila vinaigrette

Grilled salmon, mixed salad with orzo pasta and dijon vinaigrette

With chicken over lettuce, avocado, chunky blue cheese dressing and spiced pecans

Lightly fried chicken strips, mixed greens, bacon, tomatoes, monterrey cheese and tortilla strips with honey mustard

Tender marinated chicken over greens with apples, tomatoes blue cheese, egg and house vinaigrette

Blackened gulf jumbo shrimp, mixed green, spiced pecans and honey mustard

With grilled chicken, mixed greens, peanuts, pear tomato and basil tossed in a ginger lime vinaigrette

Various seasonal sauteed, grilled, steamed vegetables

Homemade macaroni, jumbo lump crabmeat, pacific shrimp and asparagus ina rich cheddar mornay sauce

Sliced over mixed vegetables, and spinach with a dijon mustard sauce

Texas gulf redfish filets with cabbage and a spiced habanero sauce on flour tortillas

Over fried potatoes and served with chipotle remoulade sauce

Over sauteed spinach and artichokes with sun dried tomato sauce

With asparagus and roasted garlic caper sauce and crawfish risotto

With ginger soy sauce, served over jasmine rice

Served with sauteed spinach and linguini alfredo

Tossed in a roasted chili sauce and served over rice with steamed asparagus

Chicken, mushrooms, tomatoes, spinach, broccoli in a smoked pomodoro sauce

Wild mushrooms, bianco sauce, caramelized onions and blackened chicken

Crispy panko shrimp tossed in a spicy pomodoro sauce

Fresh garlic, basil and extra virgin olive oil

Chicken, asparagus, tomatoes, mushrooms tossed with bianco sauce

Tuna tossed with tomatoes, grapes and zesty mayonnaise served on croissant

Black angus, bacon, mushrooms, cheddar cheese and crispy potatoes

Flank steak, sauteed onions, avocado, tomatoes, queso fresco with horseradish

Cup of soup and half tuna or half chicken salad sandwich

Shaved turkey breast, tomato, lettuce, havarti cheese and cranberry mayonnaise served on a croissant

Hickory smoked bacon, lettuce and tomato, with crispy potatoes

Served with crispy shrimp, chipotle remoulade sauce, grilled onions, avocado and lettuce and tomatoes

Roasted pecans, crispy celery and bell pepper on our house baked bread served with a side salad and ranch dressing

Chicken, tomatoes, bacon, cheddar cheese, ham, swiss cheese on toasted bread and crispy potatoes

Made fresh daily by the Chef

With white cheddar cheese and jalapenos

With cocktail sauce and spicy mustard sauce

Seared ahi tuna, avocado, serrano peppers in a light ginger dressing

With cherry tomatoes and marinara sauce

With a tabasco scampi lemon sauce

With a chipotle remoulade sauce and red wine cherry tomato sauce

With california avocado and corn chip

With california avocado and corn chip

With carpaccio on micro greens

With parmesan reggiano tuile

With roquefort dressing, toasted pine nuts and iced sweet red onions

With creamy blue cheese dressing, crumbled roquefort cheese, crispy apple wood smoked bacon, vine ripened tomatoes and chives

Baby mixed greens with crusted texas goat cheese, toasted pine nuts and herb emulsion

Sliced roma tomatoes, hearts of palm and sweet red onions with herb vinaigrette

In a wild forest mushroom bianco sauce, caramelized onions and blackened chicken

Diced tomatoes, asparagus, mussels, shrimp calamari and clams tossed in a bianco sauce

Crispy shrimp over cappellini served with a spicy roasted tomato sauce

With roma tomatoes, fresh garlic and extra virgin olive oil

With romano crusted chicken, asparagus, tomatoes, mushrooms tossed in a bianco sauce

House made braised ravioli with shitake mushrooms and parmesan broth

With roasted tomato basil

With shrimp, citrus zest, extra virgin kalamata olive oil served with tomato rissoto and seasonal mixed vegetables

With shiitake mushroom risotto, sun dried tomatoes and artichoke caper sauce

Served with red onions, tomatoes, texas confit jalapenos,jumbo lump blue crab meat, sauteed spinach and sweet potato casserole

Seared rare with ginger lemon grass and served over sauteed spinach

With jumbo lump crab meat, smoked chipotle remoulade sauce and jumbo asparagus

Served with provincial herbs, saffron steamed vegetables and truffle oil essence

With basil, oregano and sauteed spinach served with fettuccine pasta

With mascarpone soft polenta served with au jus

With a light port sauce, served with herb mashed potatoes and seasonal mixed vegetables

Grilled tornado of beef, duck confit and lamb lollipops

With jumbo asparagus, fresh tempura onion rings, au gratin potatoes served over mixed vegetables

With a fig merlot sauce

With roasted vegetables, cabernet sauvignon blackberry sauce and au gratin potatoes

Petite filet of beef and jumbo lump crab cake, port wine reduction sauce

With herb whipped potatoes and seasonal mixed vegetables