Crispy crescents of mozzarella, breaded with oregano, romano cheese and garlic, deep fried and served with marinara dipping sauce.

A combination of mesquite chicken spring sticks and black bean and cheese spring sticks. Served with Mexican ranch dressing.

Deep fried and served with our spicy marinara sauce.

Roasted red pepper, black bean and traditional hummus served with warm flatbread.

Made fresh daily.

Our newly famous pepper-jack crabcakes with a spicy aioli.

Our famous Dijon chicken salad and light finway tuna salad over mixed greens with carrots and tomatoes.

Chicken, shrimp and asparagus sauteed in lemon olio over fresh spinach.

Mixed greens with tomatoes, mushrooms and carrots.

Roasted chicken and calamata olive pasta salad tossed with a creamy peppercorn dressing.

Sauteed shrimp, tomatoes, red onions and feta cheese tossed in a Caesar vinaigrette with mixed salad.

Wedge of iceberg lettuce with tomatoes, red onions, crumbled blue cheese and warm bacon vinaigrette.

Fried oysters served over fresh spinach with carrots, mushrooms and a warm bacon vinaigrette.

Mixed greens with sun-dried tomatoes, artichoke hearts and toasted pine nuts served with tomato basil vinaigrette.

Penne pasta with tomatoes, chicken and red onions in a pesto vinaigrette with feta cheese.

Mixed greens with parmesan cheese, garlic croutons and a Caesar Dijon vinaigrette dressing.

Mixed greens with tomatoes, calamata olives and feta cheese served with tomato basil vinaigrette.

Spinach salad with glazed walnuts, granny smith apples, crumbled blue cheese and raspberry vinaigrette.

Pesto marinated grilled vegetables served over mixed greens and topped with feta cheese.

Fresh spinach salad with herb roasted chicken, crumbled bacon, cherry tomatoes, mozzarella and balsamic vinaigrette.

Beer battered tilapia with horseradish aioli, lettuce, tomato and red onion on a hoagie.

With sautéed mushrooms and a black pepper aioli on a French round roll.

Smoked turkey, pepper-jack cheese, lettuce, tomato and Dijon on a hoagie roll.

Turkey, cucumbers and havarti on grilled wheat bread with a dill aioli.

Deep fried chicken tenders with lettuce, tomato and honey mustard, served on French bread.

Black beans, tomatoes, scallions, chicken and Mexican ranch dressing rolled into a tortilla.

Sautéed chicken with mushrooms, scallions and mozzarella on French bread.

Roast beef with crispy fried onions, lettuce, tomato, Swiss cheese and horseradish aioli and a French roll.

Our famous meatball hoagie with mushrooms, marinara and mozzarella.

Chicken Caesar salad with parmesan cheese rolled into a tortilla.

Roasted chicken, crumbled bacon, peas and parmesan cheese in a cream sauce served over penne.

Linguine in a marinara sauce with chicken, mixed peppers, onions and parmesan cheese.

Tri-color fusilli in pesto sauce with chicken, tomatoes, broccoli, pine nuts and feta cheese.

Penne pasta in a tomato cream sauce with chicken, broccoli and romano cheese.

Chicken, mushrooms, sun-dried tomatoes and parmesan cheese in a pesto cream sauce over spinach fettuccine.

Penne pasta in a spicy tomato cream sauce with meatballs, sautéed onions and romano cheese.

Egg linguine in a marinara sauce with mixed peppers, Italian sausage, sautéed onions and mozzarella cheese.

Egg linguine in a spicy olive oil with chicken, andouille sausage, mushrooms and parmesan cheese.

Tri-color fusilli in our cream sauce with Italian sausage, mushrooms and romano cheese.

Artichoke hearts, squash, zucchini, carrots, broccoli and red onions over spaghetti squash with marinara sauce and parmesan cheese.

Artichoke hearts, black olives, tomatoes and romano cheese in a spicy olio over tomato basil fettuccine.

Spinach fettuccine in a lemon marinara sauce with squash, zucchini, carrots, broccoli and parmesan cheese.

Tri-color fusilli with spinach, sun-dried tomatoes and pine nuts in a pesto sauce with feta cheese.

Sesame ginger seafood and vegetables served over linguine.

Tomato basil fettuccine in a spicy roasted garlic olive oil sauce with shrimp, scallions, pine nuts and feta cheese.

Sautéed shrimp, Cajun andouille, spinach and black beans in a Cajun cream sauce with romano cheese over penne.

Egg linguine in a tomato clam sauce with shrimp, scallops, capers and parmesan cheese.

Eggplant breaded and deep fried, topped with marinara sauce and parmesan cheese and served with a side salad.

Lightly breaded and deep fried veal, served over linguine and topped with marinara sauce and parmesan cheese.