Fornos of Italy

fried calamari served with our homemade marinara sauce

sauteed calamari in spicy marinara sauce

mushrooms stuffed with mixed seafood in a cream sauce

mussels steamed in white wine and olive oil or marinara sauce

lightly bettered and topped with white wine lemon butter sauce

italian sausage with red and green peppers in marinara sauce (house favorite)

our garlic bread topped with lots of mozzarella (its good)

mixed greens with our house dressing

(add $2.00 for chicken) caesar salad (small with entree $2.00)

mixed green topped with marinated chicken

shrimp, scallops and calamari with our house vinaigrette

fresh tomatoes, basil, and mozzarella cheese

grilled chicken strip, broccoli and mozzarella

pepperoni, sausage and mozzarella cheese

spinach, ricotta, mozzarella, and parmesan cheese

mozzarella, provolone, ricotta, and parmesan cheese

$1.00 per item

chicken breast breaded and topped with mozzarella and red wine tomato sauce

chicken scaloppini sauteed in white wine lemon butter sauce

roasted chicken served with roasted potatoes (it sales fast so don't get mad just come back)

grilled chicken sauteed with mushrooms and artichokes in white wine cream sauce

served with meatballs, meat sauce or sausage

fresh pasta with mozzarella ricotta and meat sauce

crape rolled and stuffed with chicken, and spinach

fresh pasta rolled and stuffed with parmesan, ricotta and melted mozzarella

sauteed vegetables in marinara sauce over pasta

pockets of pasta stuffed with chicken or cheese topped with cream sauce

pasta sauteed in garlic and olive oil red pepper and scallions

grilled chicken strips, mushrooms, peas atop fettuccini alfredo

topped with ricotta mozzarella and marinara

sauteed shrimp with red and green peppers, served over angel hair pasta

shrimp and spinach sauteed with shallots in light cream sauce

sauteed shrimp, mushrooms and tomatoes in white wine lemon butter

shrimp, scallops and calamari served in marinara over pasta

shrimp and scallops sauteed with garlic and mushrooms and scallions

veal scaloppini sauteed and topped with pomodoro sauce

veal sauteed in white wine lemon butter sauce

sauteed with portabella mushrooms in marsala wine sauce

veal scaloppini sauteed with shallots mushrooms and artichoke hearts in a champagne cream sauce

stuffed with prosciutto ham and provolone cheese

stuffed with mushrooms and spinach in a creamy sauce

eggplant with mozzarella, parmesan and tomato sauce