Cabo Grill

Citrus cured fresh fish and shrimp, avocado, pico e gallo, olive oil, lemon, on romaine lettuce. Served with tortilla strips.

Mixed greens, oranges, cherry tomatoes, basil, mint and red wine vinaigrette.

Shrimp, salmon or chicken, mixed greens, tomatoes, avocado, bacon, cheddar cheese, hard-boiled egg and cobb dressing.

Romaine lettuce, Parmesan, croutons and Caesar dressing.

Mixed greens, apple, celery, avocado, toasted pecans, olive oil and lemon.

Served with tortillas, Mexican rice, charro beans, guacamole and queso fresco.

Lightly fried shrimp and oyster with a choice catfish or cod three sauces. Served with your choice of creamy coleslaw or fries.

Penne pasta topped with grilled shrimp and andouille sausage in a creamy cojita sauce.

Jumbo crab meat with your choice of lemon aioli or roasted red sweet pepper sauce. Served with a salad or hand-cut fries and coleslaw.

Pan-seared in a touch of oil, butter, lemon and sea salt. Served with roasted vegetables and mashed potatoes.

Broiled with bushed olive oil, fresh herbs and a squeeze of lemon with choice of salad.

Grilled and topped with sweet pepper olive caper tomato sauce, Mexican rice and charro beans.

Create your own fish dish.

Topped with pico de gallo and mango.

With chipotle tartar sauce and salsa fresca.

With creamy coleslaw and chipotle sauce.

Miniature meatballs in fire roasted sweet pepper tomato sauce.

Prime beef in sheared cheese, homemade chips, two salsas and guacamole.

Chilled or scampi.

Citrus cured fresh fish and shrimp.

Crispy with a dash of salt and pepper and cotija cheese.

Dipped in homemade batter tossed in coconut.

Seafood, veggies, lightly fried with dipping sauces.

Choice of chicken or shrimp with queso fresco.

With sweet pepper sauce.

With your choice of salad or soup.

Salmon, catfish, shrimp or oysters, your choice of fried, grilled or blackened, fully dressed with remoulade sauce.

With dried herbs and spices, fresh spinach, tomatoes, avocado and aioli sauce.

Prime beef, crisp lettuce, tomatoes, pickles, onions and creole mustard.

Seasoned and slow cooked, creamy coleslaw and chipotle sauce.

Sweet grilled onions and mushrooms, melted Swiss cheese and side of zydeco sauce.

With 1/2 salad or soup.

Grilled tilapia, apple cider cabbage, pico de gallo, Monterey Jack cheese and ranchero sauce.

Fried with sweet chipotle sauce, topped with avocado, shredded carrots, celery and cilantro crema.

Marinated, grilled, sauteed sweet peppers and onions, cheddar cheese, pico de gallo and pablano sauce.

Simmered in tomatillo sauce, onions and queso fresco.

Prime rib marinated and grilled, sauteed with sweet peppers and onions, pico de gallo and queso fresco.

With 1/2 salad or soup.