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Lemond Kitchen

(713) 790-0441

We make ordering easy. Learn more

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  • 612 Archer St, Houston, TX 77009
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Lemond Kitchen

  • (713) 790-0441

    We make ordering easy.

  • Menu
  • Southern Creole Entree Selections
    • Bourbon Roasted Chicken with Rice Pilaf $15.00

    • Braised Beef Tips with Garlic Mashed Potatoes $15.00

    • Shrimp Etoufee served with Rice $18.00

    • House Smoked Creole Sausage and Red Beans $15.00

    • Chef Reggie’s Seafood Gumbo Served with Rice $15.00

    • Chicken and Andouille Sausage Gumbo with Steamed Rice $12.00

    • Pecan Chicken Tenders and Waffle Fries $15.00

    • Vegetarian Okra and Corn Gumbo $15.00

    • Jambalaya Chicken and Andouille Pasta $15.00

    • Southern Fried Chicken with Dirty Rice $15.00

  • Wine, Beer and Beverage Selections
    Selection of domestic, imported, and craft beer.
    • Dos X Beer $8.00

      12 oz Imported Beer

    • Corona Beer $8.00

      Imported Beer

    • Coors Light $5.00

    • Michelob Ultra $8.00

    • Modelo Especial $8.00

    • Saint Arnold Art Car IPA $9.00

  • Lemond Creole Food @ Home
    We have a selection of gourmet southern Creole items packaged for you to take from our kitchen to your freezer.
    • Crawfish Etouffee $15.95

    • Louisiana Bread Pudding with Bourbon Sauce $14.95

    • Chef Reggie's Chicken and Sausage Gumbo $15.95

    • Louisiana Bread Pudding and Bourbon Sauce $14.95

    • Creole Sausage $12.95

    • Seafood Gumbo

    • Yard Bird Spice $12.95

    • Zydeco Creole Spice Rub $12.95

    • Lone Star Steak Rub $12.95

    • Chef Reggie's Salt and Pepper Rub $12.95

  • Salads
    • House Salad $5.00

    • Caesar Salad $5.00

  • Vegetable and Starch Selections
    • Three Cheese Macaroni $7.00

    • Garlic Mashed Potatoes $6.00

    • Braised Cabbage and Greens $6.00

    • Grilled Vegetables $7.00

    • Creole Green Beans $5.00

    • Creole Dirty Rice $6.00

  • Catering Menu
    Served in disposable aluminum pans. All items are seasonal.
    • Creole Sampler 1

      Crawfish etouffee, Chef Reggie's chicken and sausage gumbo, steamed rice, field green salad with Creole vinaigrette and cornbread.

    • Creole Sampler 2

      Pecan chicken tender platter with Creole vinaigrette, Creole jambalaya penne pasta with shrimp, pan-fried cabbage, field grilled salad with sugarcane vinaigrette and Louisiana bread pudding with Bourbon sauce.

    • Bayou Tailgate Package

      Creole wings, vegetable tray with ranch dressing, sweet and sour meatballs and gourmet cookie box.

    • Zydeco Buffet

      Blackened salmon, Creole penne pasta, chef’s vegetable medley and field green salad.

  • Catering Platters
    Served on wood platters. All items are seasonal.
    • Pecan Chicken Tender Platter 1

      Pecan chicken tender platter, roasted red pepper hummus tray with crudites and gourmet cookie platter.

    • Pecan Chicken Tender Platter 2

      Pecan chicken tender platter, smoked salmon platter Mediterranean couscous, seasonal grilled vegetable platter with balsamic reduction sauce and feta cheese and gourmet cookie platter.

Menu for Lemond Kitchen provided by Allmenus.com

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