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Banana Leaf
Seasonal.
Per person
Per person
Chef's special Chinese herbal soup served with meaty pork ribs and pork belly in a complex broth of herbs and spices including star anise, cinnamon, cloves, dang gui and garlic.
Chinese soup served with pickled mustard, pork, seafood and mixed vegetables.
Bean curd soup served with seafood and mixed vegetables.
Seaweed soup served with egg and seafood.
Chef's special fish broth served with pickled cabbage and mix vegetables.
Tom yum soup served with shrimp, oyster, calamari, scallop and mix vegetables.
Shrimp, calamari, scallop, oyster, crab meat, fishballs and chicken broth with mix vegetables.
Fishballs, yau choi and chicken broth with mix vegetables.
Chinese spare ribs soup served with pork ribs and pork stomach.
Wonton served with chicken soup.
Soup with crab meat, fish maw and egg white.
Soup with crab meat and egg white.
Roti canai 2 pieces. All time Malaysian favorite and crispy style pancake served with curry dipping sauce.
Roti telur. A traditional Indian pancake filled with egg and onion served with curry chicken dipping sauce.
Roti murtabak. A traditional Indian pancake filled with egg, onion and beef served with curry chicken dipping sauce.
Marinated chicken on skewers, charcoal grilled to perfection served with peanut sauce.
Marinated certified Angus beef on skewers, charcoal grilled to perfection served with peanut sauce.
Shrimp, scallop and crab meat.
A famous nyonya consoction of fruit, shrimp paste, sesame seeds and peanuts.
Sweet and spicy Thai sauce served with mango, calamari and onion.
Crispy fried tofu filled with cucumber and bean sprouts with peanut sauce.
Steamed bean sprouts and fried onions with chef's special sauce.
Deep fried pork intestines.
Tofu stuffed with minced chicken in a clear broth or curry broth.
Malaysian favorite pan fried baby oyster with egg.
Small dried fish red onion and special sauce.
Achat. Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts.
Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with boi sin plum sauce and chili sauce.
Deep fried shrimp wrapped in taro.
Curry powder and breadcrumbs with chili powder.
Curry powder and breadcrumbs with chili powder.
Minced chicken with shitake mushrooms, fried green bean noodles on fresh lettuce leaves served with boi sin dipping sauce.
Shrimp tondmun. Deep fried shrimp cake with garlic and black pepper.
Mango, green and red bell pepper and lettuce.
Curry puff. Potato, carrot, green pea, onion, curry powder and mild chili paste.
Chicken and shrimp noodle soup.
Penang famous noodle soup served in chef's special shrimp broth with shrimp, pork and bean sprouts. Hot and spicy.
Rice noodle served in chef's special spicy and sour lemon grass broth with fish flaked. Hot and spicy.
Yellow noodle served with stuffed tofu, fish ball, bean curd skin in coconut curry broth. Hot and spicy.
Yellow noodle served in a curry beef stew with bean sprouts. Hot and spicy.
Yellow noodle served in curry broth with seafood and bean sprouts. Hot and spicy.
Yellow noodle served in curry broth with mixed vegetables and bean sprouts. Hot and spicy.
Dark meat chicken, yellow noodle in curry broth. Hot and spicy.
Mee hoon. Vermecelli served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
Home style pearl noodle with shrimp, minced pork, bean sprouts, egg and shitake mushroom served in clay pot.
Vermicelli served in fish broth with fish and cabbage.
Yellow noodle with shredded chicken, shitake mushroom in chicken broth.
Udon noodle with shrimp, calamari, chicken pork and egg.
Egg noodle served with wonton soup.
Egg noodle served in homemade sauce with BBQ pork and vegetables.
Egg noodle served in homemade sauce with BBQ pork and vegetables.
Egg noodle served in homemade sauce with BBQ pork and vegetables.
Flat noodle served in chef's special broth with seafood.
Flat noodle served in chef's special broth with seafood.
Yellow noodle served in spicy lemon grass, coconut curry with shrimp, sliced chicken, pork and vegetables. Hot and spicy.
Malaysian famous stir fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste.
Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.
Thick noodle mixed with rice noodle cooke din heavily flavored soy sauce with shrimp, calamari, pork, chicken, and vegetables.
Indian style stir-fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts, and peanut.
Singapore style stir-fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, bbq pork and calamari.
Stir-fried flat noodle with beef, onion, scallion and bean sprouts.
Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables.
Stir fried noodle with shrimp, calamari, scallop, egg and vegetables.
Stir fried rice noodle with shrimp, calamari, scallop, egg, and vegetables.
Stir fried noodle with salted fish, shrimp, egg, chicken, pork, vegetables, bean sprouts and scallions.
Stir fried rice noodle with tofu, egg, shrimp, hard boiled egg, and bean sprouts.
Stir fried pearl noodle with shrimp, chicken, pork and bean sprouts.
Crispy egg noodle in white sauce with egg, calamari, imitation crab meat, shrimp, scallop and vegetables.
Stir fried crispy egg noodle with shrimp, calamari, scallop and bean sprouts.
Malaysian style famous pan-fried flat rice noodle in brown sauce with shrimp.
Stir-fried rice noodle with shrimp, pork, chicken and bean sprouts.
Pan fried flat noodle mixed with rice noodle topped with light brown sauce with shrimp, chicken, pork, calamari, and vegetables.
Stir Fried flat noodle served in a spicy sauce with shrimp, tomato, pork, chicken and vegetables.
Stir-fried rice noodle with shrimp, chicken and vegetables.
Stir fried thai rice noodle with bean curd, shrimp, bean sprouts, chicken and peanut in a spicy Thai chili sauce.
Free range chicken. Steamed chicken with bone (room temperature) served with chef's special soy sauce on the side.
Coconut rice flavored with cloves and screw-pine leaves served with chili anchovy, peanuts, pickled vegetable, boneless curry chicken and hard boiled egg.
Boneless. Rice topped with coconut curry chicken and potato.
Beef rendang. Rice topped with dried beef curry.
Fried rice with pork, shrimp, chicken, lettuce, egg, pea and carrot.
Fried rice with shrimp, scallop, imitation crab meat, calamari, egg pea and carrot.
Fried rice with egg, salted fish, chicken pea and carrot.
Fried rice with chicken, shrimp, egg, onion, pea and carrot.
Fried rice with chicken, shrimp paste, bean sprouts, lettuce peas and carrots.
Rice topped with chef's special beef stew.
Fried rice served with beef, egg, pea and carrots.
Fried rice served with chicken, egg, pea and carrots.
Fried rice served with shrimp, egg, pea and carrots.
Fried rice served with mixed vegetables.
Fried rice served with shrimp, chicken, vegetables and over easy egg.
Fried rice served with shrimp, calamari, BBQ pork and vegetables.
Fried rice with lump crab meat, shrimp, pea and carrots.
Chef's special coconut curry served with grouper fish head and mixed vegetables. Hot and spicy.
Spicy and sour served with grouper fish head, okra, eggplant and tomato. Hot and spicy.
Thai style tom yum sauce with grouper fish head and mixed vegetables. Hot and spicy.
Chef's special coconut curry served with mixed vegetables. Hot and spicy.
Chef's special coconut curry served with beef stew. Hot and spicy.
Fried homemade bean curd, shrimp, calamari, and scallop topped with chef's special sauce.
Fried homemade bean curd, diced chicken, salted fish topped with brown sauce.
Eggplant, scallion, salted fish topped with brown sauce.
Jumbo shrimp with spicy and sour broth. Hot and spicy.
Jumbo shrimp and mixed vegetables in coconut curry broth. Hot and spicy.
Chef made curd egg with minced pork, shrimp, shitake mushroom served in chef's special sauce.
Chef made bean curd egg with shitake mushroom and mixed vegetables topped with special sauce.
Mixed seafood, red and green pepper, and onions topped with chef's special sauce.
Certified Angus beef, red and green pepper and onions topped with brown sauce.
Certified Angus beef, red and green pepper, and onions topped with special black pepper brown sauce. Hot and spicy.
Shrimp, pea and carrot, red onion with special black pepper brown sauce. Hot and spicy.
With minced shitake mushroom, minced chicken, jicama, peas and carrots.
Pan fried chicken steak with chef special mixed tomato sauce with egg on sizzling plate.
Pan fried chicken steak in black pepper sauce with egg on sizzling plate. Hot and spicy.
Pan fried chicken steak in chef special sauce with egg on sizzling plate.
Free range chicken. Steamed chicken served with chef's special soy sauce (room temperature) and yellow rice.
Roasted chicken with garlic served with chef's special soy sauce.
Crispy chicken with Thai sauce served with shredded mango, onion, red and green pepper. Hot and spicy.
Chicken served with shredded mango cooked in spicy sweet and sour sauce and onion. Hot and spicy.
Chicken with basil cooked in brown special sauce. Hot and spicy.
Beef with basil cooked in brown special sauce. Hot and spicy.
Chicken cooked over low heat with lemon grass and chili paste and simmered in thick coconut curry. Hot and spicy.
Tender pieces of certified Angus beef simmered with spices (cinnamon, cloves), lemon grass in coconut milk. Hot and spicy.
Shaped fried taro stuffed with shrimp, chicken, corn, snow pea, and shitake mushroom topped with peanuts.
Peking duck the Malaysian way, shredded roast duck with green onion, ginger, cilantro, served with boi sin sauce and steamed bun.
Deep fried duck with marinate served with prawn chips and duck sauce.
Breaded fried chicken chunk with pineapple, jicama in mayo sauce.
With cucumber, tomato, pineapple and pepper.
Breaded deep fried chicken with sweet and spicy sauce, served with broccoli. Hot and spicy.
Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli.
Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli.
Fried chicken served with chef's special soy sauce and yellow rice. Hot and spicy.
Deep fried pork chop in an authentic BBQ sauce.
Lightly fried spareribs which are marinated in special sauce.
Spareribs topped with Malaysia authentic sauce.
Flaming spare ribs wrapped in foil topped with chef's special sauce.
Oyster sauce, onion, green onion.
Pork chop topped with honey sauce.
Special marinated pork rib eye grilled to perfection.
Malaysian style sweet and sour pork with cucumber, tomato, pineapple, and pepper.
Sauteed with spicy Malaysian shrimp paste sauce. Hot and spicy.
Stir-fried water spinach with preserved bean curd sauce.
Stir-fried eggplant with preserved shrimp paste sauce. Hot and spicy.
Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Stir-fried sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Stir-fried mixed vegetables with beans crud skin and shitake.
Stir-fried Chinese broccoli with oyster sauce.
Stir-fried Chinese broccoli with deep fried salted fish.
Stir-fried Chinese broccoli with oyster sauce.
Stir-fried yu choy with oyster sauce.
Stir-fried snow pea leaf with garlic sauce.
Stir-fried pickled mustard with pork intestine with oyster sauce.
Chef made bean curd served with minced pork in a spicy sauce. Hot and spicy.
Deep fried beans curd served with mixed vegetables in oyster sauce.
Bean curd topped with minced pork, shrimp and shitake served in Thai style spicy sauce. Hot and spicy.
Stir-fried eggplant, string bean with minced dry calamari.
BBQ flounder wrapped in banana leaf topped with chef's special sauce. (Flounder only). Hot and spicy.
BBQ stingray wrapped in banana leaf topped with chef's special sauce. Hot and spicy.
Deep fried choice of fish topped with shrimp paste sauce. Hot and spicy.
Deep fried with choice of fish topped with black bean sauce.
Deep fried with choice of fish served with shredded mango topped with spicy sauce. Hot and spicy.
Stingray with tomato, eggplant and onion, topped with curry sauce. Hot and spicy.
Spicy and sour sauce served with fish okra, eggplant, and tomato. Hot and spicy.
Deep fried choice of fish top with sweet and sour sauce.
Choice of fish served with shredded mango, red pepper, onion in a sweet and sour sauce.
Deep fried with choice of fish served with ginger and scallion topped with soy sauce.
Choice of fish served with tomato, eggplant and onion topped with curry sauce. Hot and spicy.
Deep fried choice of fish served with dried shrimp and lemon grass topped with chef's special sauce. Hot and spicy.
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
Choice of fish steamed with shredded mango topped with chef's special spicy sauce. Hot and spicy.
Seasoned soy sauce, marmite, fish sauce with green onion.
1 side deep fried other side steamed fish with seasoned soy sauce (stripe bass only).
Grilled stingray with okra, eggplant, stringbean, pineapple with spicy sour sauce.
Deep fried calamari served with green and red pepper. Hot and spicy.
Stir-fried calamari with lemon grass, dried shrimp topped with chef's special sauce. Hot and spicy.
Calamari served with tomato and lemon grass topped with chef's special dried curry. Hot and spicy.
Calamari served with onions, red and green pepper topped with spicy sambal sauce. Hot and spicy.
Calamari, onion, red and green pepper in hot spicy sauce. Hot and spicy.
Deep fried jumbo shrimp served with green and red pepper. Hot and spicy.
Deep fried jumbo shrimp served with onion, green and red pepper, pineapple.
Deep fried jumbo shrimp served with shredded mango topped with Thai sauce. Hot and spicy.
Jumbo shrimp served with tomato and onion topped with dried curry. Hot and spicy.
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
Basil, onion, red and green pepper in basil sauce. Hot and spicy.
Sauteed shrimp with spicy Malaysian shrimp paste with onion and pepper. Hot and spicy.
Fried jumbo shrimp topped with brown sauce.
Jumbo shrimp topped with dried coconut flakes and chili. Hot and spicy.
Cooked with spicy grounded dried shrimp in chef's special sauce. Hot and spicy.
Marinated with spices, cooked with shredded lemon grass, dried shrimp and egg in hot and spicy sauce. Hot and spicy.
Served with onions topped with spicy sauce. Hot and spicy.
Served with shredded mango topped with Thai sauce. Hot and spicy.
Stir-fried with ginger garlic and scallion.
Stir-fried with red and green pepper and onion topped with spicy shrimp paste sauce. Hot and spicy.
Stir fried and served with onion topped with curry sauce. Hot and spicy.
Stir-fried jumbo shrimp with onions topped with spicy sauce. Hot and spicy.
Stir fried with basil, onion, red and green pepper in basil sauce. Hot and spicy.
Soft shell crab with Thai sauce served with shredded mango, onion, red and green pepper. Hot and spicy.
Deep fried soft shell crab with onion, pepper and special spice. Hot and spicy.
Deep fried soft shell crab with onion, dried shrimp, red and green pepper in sambal sauce. Hot and spicy.
Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion.
Jumbo shrimp stir fried with Malaysian marmite sauce.
Stir fried with dry prawn, lemon grass, and curry leaves. Hot and spicy.
Stir fried with dry prawn, lemon grass, and curry leaves. Hot and spicy.
Jumbo shrimp cooked with evaporated milk, lemon grass, curry leaves, and chili. Hot and spicy.
Little neck clams cooked with evaporated milk, lemon grass, curry leaves, and chili. Hot and spicy.
Jumbo shrimp simmer in ginger, wolfberry, Chinese wine.
With pineapple, jicama, in house special mayo sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Indian pancake filled with minced peanut and butter.
Indian pancake filled with kaya, banana and butter.
Indian pancake filled with kaya.
Menu for Banana Leaf provided by Allmenus.com
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