Prix Fixe

First Course
- Caesar Salad
- Lobster Bisque
- Stuffed Mushrooms
  
  Fresh slice mushrooms with super lump jumbo crabmeat in a cream of sherry wine sauce
- Mediterranean Lentil Soup

Second Course

All entrees serve with- broccoli, cauliflower, asparagus, green beans, carrots, and au gratin potatoes
- Red Fish Al Fad
  
  Super lump crabmeat with fresh slice mushrooms in a garlic herb and white wine sauce
- Chicken Al Fuad
  
  Oven baked chicken breast stuffed with spinach and cheese in marsala and french mustard sauce
- Lamb Shang
  
  Slow roasting in onion, garlic with mixed spices in a wine sauce on top of jasmine rice
- Steak Al Fuad
  
  Medallion of filet mignon in mushrooms, garlic, herbs in red wine brandy sauce

Third Course
- Flaming Banana Foster
- Homemade Crème Brulee
- Homemade Cheesecake

Menu for Fuad's Restaurant provided by Allmenus.com

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