Flaky pastry stuffed delicately with spiced vegetables and herbs.

Crispy light fritters with onion, potato and cauliflower.

Crispy light onion fritters, served with mint and tamarind chutney.

Shallow fried potato cakes, served on spiced chickpeas in yogurt and tamarind sauce.

Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.

Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.

Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.

Jumbo lump crab sauteed with fresh curry leaves and served with papayas and ginger pickle.

Tender strips of chicken seasoned with spices in gram flour batter and deep fried.

Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice and gram flour batter and deep fried.

Grilled strips of lamb flavored with cardamom and rose water.

Murgh malai (chicken), seekh kabab (lamb) and shrimp broiled in tandoor, served with mint and taarind chutney.

Vegetables and roasted organic tomatoes flavored with basil.

Seasoned lump crab puree, flavored with saffron and fresh cream.

Thin soup of lamb simmered with fresh spices and fresh vegetables.

Medley of garden and field greens with your choice of vinaigrette, sun-dried tomato or chili ginger dressing.

Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.

Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing and grilled in tandoor.

Plain basmati rice finished with saffron, butter and cream.

Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.

Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.

Assorted mushroom tossed with green herbs, aromatic rice and spices.

Chicken cooked with basmati rice and spices.

Lamb cooked with basmati rice and spices.

Shrimp cooked with basmati rice and spices.

Wheat crusty bread layered and buttered.

Whole wheat bread plain and soft.

Whole wheat bread stuffed with potatoes and herbs.

Whole wheat bread stuffed with potatoes and herbs.

Delightful fine flour bread stuffed with onions.

Naan flavored with fresh garlic and herbs.

Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts.

Naan filled with assorted cheeses, onions and chilies.

Naan flavored with mushroom and truffle oil.

Naan stuffed with seasoned ground lamb, fresh ginger and cilantro.

Exotic variation of the traditional tandoori chicken.

Boneless pieces of chicken flavored with kings cumin, other spices and basil.

Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.

Juicy jumbo prawns enhanced with sun-dried tomatoes and tarragon.

Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts.

Lamb medallions marinated in pomegranate and cardamom pickle.

Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables.

Boneless pieces of chicken flavored with cream cheese, nutmeg and mace.

White fish marinated in carom, spices and yogurt, cooked in tandoor, accompanied with sauteed vegetables.

Rack of spring lamb marinated in mustard and mint emulsion.

Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste.

Poppy seed based fish curry with fresh spinach flavored with aniseed.

Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves.

Jumbo shrimp and fish cooked in madras spices and flavored with fresh curry leaves.

Jumbo shrimp, fish and potatoes cooked in vindaloo sauce and aromatic spices.

Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream.

Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.

Prawns cooked in tandoor and immersed in spicy butter sauce.

Lump crabmeat in spicy onion sauce, lemongrass and touch of wine vinegar.

Jumbo shrimp cooked in almond and cashew sauce flavored with saffron.

Tandoori chicken tikka immersed in a spiced creamy butter sauce.

Char grilled chicken cooked in an almond and cashew sauce flavored with saffron.

Coconut flavored green Chicken Curry from west India.

Cubes of boneless chicken cooked in an abundance of onions and spices.

Traditional chicken cooked in a blend of spices with mixed greens and herbs.

Chicken, vegetables and lentil curry flavored with stat anise and fenugreek.

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices.

Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.

Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves.

Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies.

Succulent pieces of goat on the bone cooked in rich cardamom sauce, tomatoes and rattan jog.

Succulent pieces of boneless lamb cooked in rich cardamom sauce, tomatoes and rattan jog.

Lamb delicacy made with aromatic kashmiri masala, yogurt and saffron dedicated to the Mughal emperors.

Tender cuts of lamb cooked with apricot, fresh ginger, ground spices and herbs.

Lamb, vegetables and lentil curry flavored with star anise and fenugreek.

Lamb and green vegetable preparation, seasoned with lemon chutney.

Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves.

Succulent pieces of lamb on the bone cooked in madras curry spices flavored with fresh curry leaves.

Spicy lamb cooked with potatoes and hot aromatic spices.

Minced lamb with ginger garlic, herbs and mouth-watering spices.

Lamb tikka immersed in spices creamy sauce.

Lamb cooked in almond and cashew sauce flavored with saffron.

Curried spinach with homemade cheese and aromatic spices.

Potato and cauliflower florets tossed with onions and sesame seed.

Garden fresh vegetables and nuts cooked in a cashew sauce.

Sauteed mixed greens with baby corn and red chilies.

Smoked eggplant delicacy cooked with onions and tomatoes.

Okra cooked with onions, tomatoes and dry mango powder.

Mushroom cooked with onions.

Mushroom cooked in very spicy vindaloo sauce.

Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar.

Stir fried cottage cheese and vegetables flavored with fennel.

Small cubes of homemade cheese cooked in cashew sauce and fenugreek.

Potatoes simmered in creamy tikka masala sauce.

Vegetable dumplings cooked in creamy sauce topped with almond and cashews.

A mixture of several lentils tempered with fresh garlic and cumin.

Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices.

Fresh baby spinach and potatoes cooked in aromatic spices.

Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce.

Appetizer: two vegetable samosas or an order of onion bhaji and chutneys. Main course: saag paneer, navrattan korma and dal makhni, naan, rice, raita and cucumber salad. Salad: rice pudding.

Appetizer: Two vegetable samosas or an order of onion bhaji and chutney. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad. Dessert: rice pudding.

Leg and thigh.

4 pieces.

6 pieces.