Lucy Ethiopian Restaurant and Lounge

Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.

Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.

Eggplant, garlic, lemon juice served with pita toast.

Served with blue cheese dressing.

Fresh steamed shrimps with sauce and pita.

Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera.

Fresh lettuce, tomatoes, peppers, onion, mixed with special house dressing and served with injera.

Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.

Cooked beets mix with house dressing.

Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo. Served with a small salad and fries.

Lean beef seasoned and cooked with onion, red pepper and spice. Served with ciabatta bread. Served with a small salad and fries.

A drumstick and thigh cooked to tenderness in a hot and thick BBQ sauce. Served Ethiopian style with hard boiled egg.

Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice.

Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice.

Pan seared filet topped with a spicy tomato vegetable curry basil caper sauce. Served with rice and vegetable of the day.

Deep fried fish with salad, rice and awaze.

Regular fish made with diced onions, garlic, ginger and diced jalapeno pepper.

Fresh shrimp cooked with Ethiopian spice, onions, tomato, garlic, ginger and diced jalapeno pepper.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in Lucy spice.

Fresh sliced cabbage, carrots, onions and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice.

Chopped collard greens simmered in our unique, hot and spicy BBQ sauce.

Seasoned mailed chick peas are simmered in our unique, hot and spicy BBQ sauce.

Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices.

Green beans, carrot seasoned with garlic and ginger.

Spicy vegetarian stew mixed with injera.

Potatoes simmered with Berber, onions, garlic and other spices.

Fresh okra sauteed with garlic ginger and barbera.

Lentils cooked with onion, garlic ginger and turmeric spice.

Dehydrated beef cooked in Barber, onion, special butter and mixed with pieces of Injera.

Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce.

Very lean chopped beef, simmered in hot and thick BBQ sauce.

Strips of choice lean beef, sauteed in butter, onions and herbs.

Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze.

Lean beef minced, seasoned with spices and butter served with cottage cheese.

Regular kitfo made with diced onions, garlic and diced jalapeno pepper.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic BBQ sauce.

Cubed tender beef marinated and cooked with tomato, jalapeno and garlic BBQ sauce.

Larger portion of beef tibs sauteed with onions, jalapeno with a touch of fresh garlic, tomato and special sauce.

Kulet wot fir-fir served with house made cheese kitfo and boiled egg on top with 2 eggs.

Lamb chops with cubed tender lamb marinated and cooked with tomato, onion, jalapeno, garlic and berebere.

Combination of yedoro, alitcha watt, girgiro tibs and lega tibs.

Spicy lentils, yellow peas, collard greens, cabbage, house salad, key wot, alicha, doro wot and beef tibs.