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A trio of spinach, kale and artichoke hearts, swirled in creamy Romano sauce. Served with toasted focaccia bread.
Fresh-cut mozzarella lightly battered and fried to a golden brown. Served with Russo's marinara sauce.
Traditional family recipe for garlic bread.
10 jumbo spicy Buffalo wings served with a side of blue cheese dressing.
Stuffed eggplant with ricotta, all-natural mozzarella cheese and fresh basil, lightly breaded and fried. Served in a tomato cream sauce.
Tender calamari seasoned with sea salt and pepper, then lightly fried. Served with Russo's marinara sauce.
Homemade pizza dough topped with extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce.
2 large Italian-style meatballs in Chianti-braised meat sauce.
Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil and sweet basil.
Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.
Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.
Cheese tortellini, grilled chicken, spinach and Roma tomatoes, stewed in a light chicken broth.
Russo's decadent spin on traditional New England-style chowder.
Choice of a cup of soup and small house salad.
Perfectly ripened Roma tomatoes, imported Italian Buffalo mozzarella and garden-fresh basil, drizzled with Sicilian organic extra virgin olive oil.
Grilled chicken and fresh kale, tossed with pesto sauce, cucumbers, Roma tomatoes and penne pasta.
Crisp romaine lettuce, red onion, bell pepper, cucumber, Roma tomatoes, red cabbage and olives, tossed in balsamic vinaigrette dressing.
Crisp romaine lettuce and Pecorino Romano cheese, with our homemade Caesar anchovy dressing.
Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with freshly-made balsamic house dressing.
Sliced cucumbers with feta cheese, Roma tomatoes, onion, Kalamata olives, pepperoncini and fresh garlic, tossed with Sicilian extra virgin olive oil.
Fresh romaine lettuce sprinkled with feta cheese, garden fresh vegetables and our house balsamic vinaigrette dressing.
Succulent chicken, portabella mushrooms, capers and sun-dried tomatoes over freshly prepared fettuccine, in a lemony garlic white wine sauce.
Tender chicken breast sauteed with portabella mushrooms, simmered in a floral Marsala wine sauce and served atop fresh fettuccine.
Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and mozzarella on fresh spaghetti.
Fresh shrimp, clams, mussels, and calamari, swirled together in a spicy Pinot Grigio marinara sauce, served over freshly prepared spaghetti.
Fresh jumbo shrimp over fresh spaghetti, in a spicy marinara sauce.
Fresh eggplant stacked with sweet basil, mozzarella and Romano cheese and Russo's homemade marinara sauce, baked and served over fresh spaghetti.
Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.
Fresh pasta stuffed with chicken, kale and spinach, and topped with Russo's marinara sauce and mozzarella cheese.
Penne pasta, proscuitto di Parma, white onions, in a vodka sauce.
Italy's most popular pasta served with our homemade Chianti-braised meat sauce or marinara sauce.
Fresh pasta layered with braised beef, Italian cheeses, and Chianti-braised meat sauce.
Jumbo cheese ravioli, basil and Russo's homemade marinara sauce.
Penne pasta, ricotta cheese, all-natural mozzarella cheese, Pecorino Romano, sweet basil, with Russo's homemade marinara sauce.
Homemade potato pasta with fresh basil, in our house-made chianti-braised bolognese sauce.
Al dente penne pasta with grilled chicken, vine-ripened Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.
Penne pasta tossed with organic extra virgin garlic olive oil, red pepper flakes and fresh basil with Russo's homemade marinara sauce.
Fresh penne pasta, portabella mushrooms, prosciutto di parma and fresh garlic, tossed in a creamy marsala romano sauce.
Thinly sliced prosciutto di parma, crisp red onions, garlic, with romano cream sauce atop fresh spaghetti.
Medley of fresh garden vegetables, roasted garlic, Roma tomatoes, wild mushrooms and house made pesto sauce on a fresh bed of angel hair pasta.
Fresh rigatoni pasta, sweet basil, all-natural buffalo mozzarella cheese, with a bolognese chianti meat sauce and romano cheese.
Pepperoni, Italian sausage, green bell peppers, fresh mushrooms, black olives, all-natural mozzarella cheese with our homemade pizza sauce. Served with a side of homemade marinara sauce.
All-natural mozzarella cheese, feta cheese, fresh spinach, tomatoes and garlic. Served with a side of homemade marinara sauce.
Ricotta cheese, Canadian bacon, and all-natural mozzarella cheese. Served with a side of homemade marinara sauce.
Up to 4 toppings of choice. Stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers, all-natural mozzarella cheese, with our homemade pizza sauce. Stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Breaded chicken breast, Russo's homemade marinara sauce, sweet basil and all-natural mozzarella cheese. Italian flatbread baked fresh daily.
Homemade Italian meatballs with Chianti-braised meat sauce and all-natural mozzarella cheese. Italian flatbread baked fresh daily.
Prosciutto, sopressatta salami, ham, mortadella, provolone cheese, crisp romaine lettuce, tomatoes, red onions, with olive dressing. Italian flatbread baked fresh daily.
Flame-grilled chicken sauteed with fresh spinach, portabella mushrooms, organic extra virgin olive oil, garlic, all-natural mozzarella cheese. Italian flatbread baked fresh daily.
All-natural mozzarella cheese, sweet basil, crisp red onions, tasty Roma tomatoes, with house-made pesto dressing. Italian flatbread baked fresh daily.
This party pizza features a festival of 4 flavors for everyone at the party. 1/4 Cheese, 1/4 Margherita, 1/4 Mulberry, and 1/4 Chicken Rustica. Serves up to 10 people.
Serves up to 10 people.
A vegetarian delight. Spinach, artichoke hearts, kale, all-natural mozzarella cheese and roasted garlic in a creamy Alfredo sauce.
Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes and Gorgonzola cheese with extra virgin olive oil and fresh garlic.
Crumbled Italian sausage, fresh kale, mushrooms, mozzarella and ricotta cheese with olive oil and garlic sauce.
A simple meatless specialty with sliced Buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano and Sicilian extra virgin olive oil.
Pepperoni, sliced sausage, Italian roasted peppers, crisp red onions, Romano cheese, extra virgin olive oil and fresh garlic.
Choose up to 3 toppings. Served with homemade olive oil, garlic sauce or pizza.
Served with a beverage.
Served with a beverage and garlic bread.
Our colossal chocolate cake is layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling and pilled high with chunks of cake.
Moist carrot cake studded with raisins, walnuts and pineapple and finished with a smooth cream cheese icing.
Cheesecake so creamy, so smooth and so satisfying.
A magical blend of moist pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.
Italian hand crafted pastry shell filled with fresh ricotta cheese and chocolate.
Sweet cream cake with coconut, pecans and cream cheese frosting.
House made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Menu for Russo's New York Pizzeria provided by Allmenus.com
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