8 pieces. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Gluten free option.

Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avacado with basil tossed in Sicilian extra virgin olive oil.

2 large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Our traditional family recipe. Add cheese for an additional charge.

Choose any 3. Prosciutto and fig - Organic fig spread, rolled Prosciutto di Parma, and fresh arugula. Pomodoro - Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. Truffle mushroom and arugula - A blend of mushrooms, truffle oil, and fresh arugula.

Your choice flavor.

Russo’s family favorite. Perfectly ripened Roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Tender calamari seasoned with salt and pepper and lightly fried. Served with Russo’s homemade marinara sauce.

Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.

Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce.

Russo’s family favorite. A blend of fresh spinach, kale, artichoke hearts and roasted garlic swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

2 large all-natural beef homemade Italian-style meatballs in. Russo’s Chianti-braised meat sauce.

Jumbo spicy Buffalo wings served with your choice of ranch or bleu cheese dressing.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

A blend of fresh spinach artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Gluten free options available.

Select your cup of soup and a side Greek, Caesar, or house salad.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. Gluten-free option available.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. Gluten-free option available.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. Gluten free option available.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. Gluten free option available.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. Gluten free option available.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Gluten free option available.

Crisp Romaine lettuce, croutons, and shaved Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Romaine lettuce, garden vegetables, pine nuts, sun dried tomatoes, artichoke hearts, Gorgonzola cheese, and pepperoncini with Russo’s balsamic vinaigrette dressing.

Romaine lettuce, garden vegetables, pine nuts, sun dried tomatoes, artichoke hearts, Gorgonzola cheese, and pepperoncini with Russo’s balsamic vinaigrette dressing.

Romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of sandwich with a side Greek, Caesar, or house salad.

Grilled portabella mushrooms, grilled eggplant, Roam tomatoes, red onions, artichokes, and mixed olives spread.

Prosciutto, soppressata di salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sauteed fresh spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil, and Wisconsin mozzarella.

Select your sauce.

Select your crust and sauce.

Serves 10-12 people. Select your sauce.

Campanelle pasta, Alfredo sauce, and Wisconsin mozzarella cheese.

Grilled chicken, Canadian bacon, Gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.

Campanelle pasta, Alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.

Braised Chianti beef with homemade pizza sauce, ricotta cheese, house-made mozzarella cheese.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sliced Italian sausage, roasted red peppers, white onions, ricotta cheese, Sicilian extravirgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.

Prosciutto di parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo's pizza sauce.

Fresh basil, fresh mozzarella, Sicilian extravirgin olive oil garlic sauce, and fresh marinara sauce on a large 16 x16" Brooklyn square crust.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16 x16" Brooklyn square crust.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Extra toppings for an additional charge.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese.

Marinara sauce and fresh basil. Gluten free option available.

Our homemade beef meatballs with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Our homemade Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Campanelle pasta made with Sicilian extra-virgin olive oil and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil

Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.

Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.

Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.

With chianti braised meat sauce and fresh basil.

Angel hair pasta, Roma tomatoes, fresh basil, sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, fresh spinach, sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Pappardelle pasta, pancetta, red onions, egg pecorino Romano cream sauce.

Penne pasta with prosciutto di parma and onions, in a vodka tomato cream sauce.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.

Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Russo’s family favorite. Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta in a lemony garlic sauce.

Chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce served with fettuccine.

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

With 1 topping of your choice.

Choose your sauce marinara, meat sauce, or garlic butter sauce.

With grilled chicken and extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Creamy and smooth, made in New York!

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Layers of ladyfingers soaked in a sweet berry sauce, layers of mascarpone cheese, fresh raspberries, blueberries, and strawberries.

Deep fried Italian doughnut.

Lightly floured and sauteed chicken with portabella mushrooms, capers, and sun dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marınara sauce, Wisconsin mazzarella. Served with spaghetti pasta.

Fresh gulf shrimp, calamari, clams, and mussels served over fresh pasta swirled together in a spicy marinara sauce.

Chicken breast sauteed with portabella mushrooms and simmered in a decadent floral marsala wine sauce. Served over freshly prepared fettuccine.

Russo’s family favorite. Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini with Russo’s balsamic vinaigrette.

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, cucumbers, black olives, Roma tomatoes, red cabbage and your choice of dressing.

Russo’s family favorite. Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Russo’s own decadent spin on traditional New England-style chowder.

Russo’s family favorite. Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Russo’s family favorite. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sauteed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Russo’s family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella with Russo’s pizza sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, mushrooms, Roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella with sicilian extra virgin olive oil garlic sauce.

Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce topped with fresh arugula.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions Wisconsin mozzarella and Russo’s pizza sauce drizzled with pesto sauce.

Russo’s family favorite. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes and Gorgonzola cheese with Sicilian extra virgin olive oil garlic sauce.

Double pepperoni, ricotta cheese, jalepeno peppers, Russo’s pizza sauce and Wisconsin mozzarella.

Spicy chicken, red onions and Wisconsin mozzarella with spicy hot sauce and Russo’s pizza sauce.

Grilled chicken, Wisconsin mozzarella and feta cheese with Russo’s pesto sauce

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella with Russo’s pizza sauce.

Russo’s family favorite. Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella with Russo’s pizza sauce.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Russo’s American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo’s pizza sauce.

Comprised of 4 kinds of pizza; 1/4 cheese, 1/4 Margherita, 1/4 mulberry and 1/4 chicken rustica.

Let your imagination be your guide and choose your favorite toppings from among our large selection.

Italy’s most popular pasta served with Russo’s Bolognese meat sauce or homemade marinara sauce.

Russo’s family favorite. Italy’s most popular pasta served with Russo’s Bolognese meat sauce or homemade marinara sauce.

Russo’s family favorite. Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo’s Bolognese meat sauce.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino Romano cream sauce. Add shrimp or chicken for an additional charge.

Jumbo cheese ravioli and fresh basil served with Russo’s homemade marinara sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo’s homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and Italian pappardelle pasta.

Fresh pasta stuffed with chicken, kale and spinach topped with Russo’s marinara and Wisconsin mozzarella.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes baked in a coal-fired oven.

Fresh Maine lobster-stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce.

Sauteed shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce served over freshly-made spaghetti.

Grilled salmon topped with lemon butter, sun-dried tomatoes and capers served with sauteed kale.

Choose your sauce: marinara, meat sauce or garlic butter sauce.

Served with grilled chicken.

Giant slice. Cheese only.

Square. 16 inch extra thin square crust pizza. Serves 4. Cheese only.

28 inch giant party pizza. Serves 10-15. Cheese only.