Appetizers
- Pork Aspic
  
  A savory jelly containing pieces of pork.
- Herring In Oil
  
  Imported polish herring with diced onions.
- Herring With Sour Cream
  
  Imported polish herring with diced onions tossed in sour cream.
- Polish Vegetable Salad
  
  Diced potatoes, carrots, celery root and green peas tossed in our house dressing.
- Polonia Salad
  
  Wedge of iceberg lettuce served with blue cheese topped with blue cheese dressing.
- Cold Cut Platter
  
  A variety of premium cold cuts, ham, pork loin, pate and pork aspic.
- Appetizer Of The Day

Soups
- Chicken Noodle Soup
  
  Homemade farmers style clear fresh chicken soup with seasonal vegetables and vermicelli.
- Barszcz With Croquette
  
  This is the polish traditional renowned beetroot soup served with a crepe filled with meat.
- Barszcz Soup With Dumplings
- Chicken Soup With Dumplings
- Beef Tripe Soup
  
  Spiced in the polish highland style.
- Mushroom Soup
- Sour Rye Soup With Sausage And Egg
  
  A very special old style soup made from fermented rye flour with smoked sausage and egg.
- Soup Of A Day

Sandwich
- Pork Cutlet Sandwich
  
  Served on rye bread w/ tomato and lettuce.
- Chicken Breast Sandwich
  
  Served on rye bread w/ tomato and lettuce.

Pierogi
- Meat
- Sauerkraut And Mushrooms
- Potato & Cheeses
- Fruit Pierogi
  
  Blueberry, strawberry, plum and cherry.
- Blintz
  
  farmer cheese filling, choice of fruit or jam w/ whipping cream. Polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with whipping cream. Great as a main dish or a dessert for two.

Entrees
- Breaded Pork Cutlet
  
  Served with potatoes and sauerkraut.
- Stuffed Pork Cutlet
  
  Stuffed with mushrooms and onions, served with mashed potatoes and salad.
- Breaded Chicken Breast
  
  Served with potatoes and salad.
- Saute Breaded Chicken Breast
  
  Topped with pineapple and cheese served with potatoes and salad.
- Roasted Veal
  
  With sauce, potatoes and salad.
- Veal Schnitzel
  
  Veal cutlet breaded and pan fried served with potatoes and sauerkraut.
- Fish Filet - Tilapia
  
  Light breaded fish served with potatoes and salad.
- Roasted Duck Legs (2 Pcs)
  
  Served with potatoes and salad.
- Roasted Pork
  
  Served with potatoes and salad.
- Bigos
  
  A polish hunter stew with variety of meats, sausage, mushrooms and other ingredients, gently simmered in sauerkraut and fresh cabbage.
- Roasted Pork Meat Loaf
  
  Seasoned lean ground pork shaped into a cutlet and served with mashed potatoes and polish salad.
- Roasted Beef
  
  Served with potatoes and mixed salad.
- Polish Sausage
  
  Grilled polish kielbasa sauteed with onions.
- Blood Sausage
  
  Blood sausage sauteed with onions. Served with pickles.

Side Dishes
- Sauerkraut
- Cole Slaw
- Red Cabbage Salad
- Potatoes
- Mixed Salad
- Silesian Dumplings "Slaskie"
  
  (Sat - sun).
- Potato Pancakes
  
  Served with apple sauce & sour cream.

Desserts
- Polish Style Cheesecake
- Desert Of The Day

Chef's Special
- Golonka (Pork Shank)
  
  Cooked w/ vegetables & beer, served w/ bread, horseradish.
- Potato Pancakes "Goral" Style
  
  With tomato sauce, served with potatoes.
- Golabki (Cabbage Rolls)
  
  With tomato sauce, served with potatoes.
- Combination Plate
  
  For two. Pierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked pork, duck leg & salad.

Chef's Special - Beef Rouladen
- Chef's Special - Beef Rouladen $14.00
  
  Served with silesian dumplings (kluski) and red cabbage. Slowly cooked beef rolled with bacon, pickles, onion and carrots topped with mushroom sauce, served with silesian dumplings (kluski) and cooked red cabbage with apples and onions.

Menu for Polonia Restaurant provided by Allmenus.com

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