Crispy homemade totopo chips layered with pulled chicken and topped with your choice of tomatillo or ranchero sauce topped with chihuahua cheese or rojo guajillo sauce with Cotija cheese and crema Mexicana.

Crispy homemade totopo chips layered with pulled chicken and topped with your choice of mole poblano, or mole negro oaxaqueno, topped with cotija cheese, crema Mexicana, and white onions. Add 2 fried egg for an additional charge.

Traditional vanilla pancakes topped with pats of butter and served with warm maple syrup.

Traditional vanilla pancakes loaded with fresh blue berries, topped with pats of butter and served with warm maple syrup.

Traditional vanilla pancakes loaded with semi-sweet chocolate chips, topped with pats of butter and served with warm maple syrup.

Eggs poached in a tomato, roasted poblano pepper and onion sauce, covered with melted chihuahua cheese.

Fried eggs served over slightly crisp corn tortillas topped with black beans and sliced ham, covered with fresh tomato chilpotle salsa, Cotija cheese and green peas.

Large handmade flour tortilla rolled with Refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese, and your choice of bacon, ham, chorizo, or breakfast sausage. Served with shredded lettuce, and pico on side.

Eggs any style served over slightly crisp corn tortillas topped with a tomatillo cilantro sauce, Cotija cheese and sliced avocados.

Eggs scrambled with sauteed diced cactus pad in a chile guajillo sauce.

Fried eggs over slightly crisp corn tortillas topped with ranchero sauce and Cotija cheese.

Eggs scrambled with onions, tomatoes and serrano peppers.

Eggs scrambled with Mexican style shredded dried beef, onions, tomatoes and serrano peppers.

Eggs scrambled with chorizo.

Eggs scrambled with diced ham.

Eggs scrambled with crispy bacon.

Eggs scrambled with diced fried potatoes and our house-made chorizo.

Eggs scrambled with crispy tortilla strips and house-made chorizo.

Eggs scrambled with celery crispy tortilla strips and sauteed onions, tomatoes and serrano peppers.

Served with house made tortillas and choice of roasted potatoes or refried beans.

Seasonal blend of mixed berries lightly drizzled with agave nectar or honey.

A blend of seasonal tropical fruits lightly drizzled with agave nectar or honey.

Seasonal Blend of mixed berries, granola, and Greek yogurt lightly drizzled with agave nectar or honey.

Mexican sausage.

Bacon

Ham.

Choice of tamarindo (tamarind), jamaica (hibiscus), limonada (lime), horchata (almond and rice).

Mexican cane sugar coke, sprite and orange fanta.

Bottled still or sparkling natural spring water filtered through the geological formations of the huasteca basin from nuevo leon and Mexico.

Fresh squeezed medley of carrot juice.

A blend of leafy greens, celery, cucumber, lemon, green apple, ginger and agave.

Traditional Mexican smoothie made with milk or water. Choice of flavor.

Named Texas monthly top in Texas. Sinaloa style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.

3 banana leaf wrapped tamales pork, chicken and portobello with cuitlacoche.

House-made flour tortillas, filled with melted Cotija and chihuahua cheeses, sauteed spinach and roasted almonds served with cilantro-poblano dressing.

House made flour tortillas filled with chipotle smoked salmon, melted Cotija and chihuahua cheeses served with fresh guacamole and creamy chipotle sauce.

fresh avocado, tomatoes, onions, cilantro and serrano peppers

Pork rinds

Onions, tomatoes, serrano peppers, cilantro and avocado.

Pineapple and mango pico, tomatoes and avocado.

Onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.

Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.

crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Original Cesar cardini salad from Tijuana and Mexico: crisp romaine, parmesan cheese, croutons, lemon + garlic/anchovy dressing

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme served with chilpotle peppers and limes.

A classic central Mexican tortilla soup with a savory tomato, guajillo and pasilla pepper broth.

traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper + lime

traditional stew of braised chicken and hominy in a tomatillo fresh herb, pepita + serrano broth served with shredded lettuce, radish, onion, serrano pepper + lime

Thinly sliced beef cutlet or chicken breast lightly breaded and pan sauteed served with Mexican rice, shredded lettuce and tomato and avocado slices.

Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with your choice of beans and Mexican rice.

Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream Served with mexican rice and refried beans.

charbroiled beef skirt steak and a tex-mex cheese enchilada served with your choice of beans, Mexican rice + pico de gallo

ham and roasted pulled pork, refried black beans, melted chihuahua cheese, avocado + crema mexicana. served with french fries.

your choice of beef fajita or chicken fajita with refried black beans, melted chihuahua cheese, avocado + cream mexicana. served with french fries.

savory roasted pulled pork with refried black beans, melted chihuahua cheese avocado + crema mexicana. served with french fries.

your choice of thinly sliced beef or chicken cutlet lightly breaded and pan fried with refried black beans, melted chihuahua cheese, avocado + crema mexicana. served with french fries.

pork belly confit sauteed in green tomatillo, fresh herb + serrano sauce, served with onions, cilantro + salsa taquera. served with your choice of beans.

achiote marinated roasted pulled pork with xni-pec + tomato/habanero salsa. served with your choice of beans.

your choice of charbroiled beef or chicken fajita, served with guacamole + pico de gallo. served with your choice of beans.

michoacan-style pork confit with avocado, onion, cilantro, lime + salsa taquera. served with your choice of beans.

dried chile/achiote marinated pork served with onion/cilantro, pineapple + morita pepper salsa. served with your choice of beans.

Sauteed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted chihuahua cheese served with poblano cilantro rice and refried black beans.

Sauteed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano cilantro rice and refried black beans.

Sauteed crawfish rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sauteed spinach.

Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or chihuahua cheese topped with texas gravy, melted cheddar cheese and chopped onions and served with mexican rice and refried pinto beans.

fresh corn tortillas filled with your choice of shredded chicken. ground beef picadillo or chihuahua cheese topped with texas gravy, melted cheddar cheese + chopped onions, served with mexican rice + refried pinto beans

Sizzling charbroiled beef, chicken breast or combo.

Sizzling charbroiled beef tenderloin fajitas.

charbroiled seasonal vegetables, served with roasted poblano/cilantro dressing

Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds. Served over poblano/cilantro rice.

Charbroiled chicken breast topped with melted Chihuahua cheese and tomato chilpotle sauce served with Mexican rice and guacamole.

breast of chicken, oaxacan black mole, black rice + refried black beans

Your choice of boneless leg of lamb or wild boar stewed in a rich red oaxacan mole served with mexican rice and stewed black beans.

Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato/chilpotle sauce and crema mexicana served with Mexican rice and refried pinto beans.

breast of chicken, poblano mole, mexican rice + refried pinto beans

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas. Named Texas monthly top 10 taco in Texas.

3 banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.

House-made flour tortillas filled with chilpotle smoked salmon, melted Cotija and chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.

Fresh avocado, tomatoes, onions, cilantro and serrano peppers.

Pork rinds

a classic central mexican tortilla soup with a savory tomato, guajillo + pasilla pepper broth

traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper + lime

traditional stew of braised chicken and hominy in a tomatillo, fresh herb, pepita + serrano broth served with shredded lettuce, onion, serrano pepper + lime

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme, served with chipotle peppers and limes.

crisp romaine, cotija cheese, cilantro, chicharron de queso + roasted poblano/cilantro dressing

crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

Chopped or traditional. The original Caesar cardini salad from Tijuana mexico: crisp romaine, parmesan cheese, croutons, lemon + garlic/anchovy dressing

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.

Lime-marinated Fisherman’s ceviche with fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado.

Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce.

Lime-marinated fresh snapper, gulf shrimp or combo with pineapple and mango pico, tomatoes and avocado.

Sizzling charbroiled beef fajitas, chicken breast or combo.

Sizzling charbroiled beef tenderloin fajitas.

Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled Jumbo gulf shrimp, gulf shrimp brochette and pork ribs. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

Ribeye steak, rich, juicy and full-flavored with generous marbling throughout, prepared to your specifications, served sizzling. All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

2 sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano pepper) tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans.

Beef rib eye steak blackened with our 3 chili rub, served over epazote black beans, topped with salsa martajada served with blackened avocado

charbroiled seasonal vegetables, served with roasted poblano/cilantro dressing

Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.

Pork shank stewed in a green tomatillo sauce laid over sauteed organic purslane served with stewed black beans.

Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano/cilantro rice.

roasted poblano pepper stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema served with Mexican rice and refried pinto beans.

Carnitas style pork shank served sizzling with rajas your choice of beans, pico de gallo and guacamole.

charbroiled beef tenderloin covered iwth melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices + sauteed mexican squash

2 chicken, cheese or ground beef picadillo enchiladas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.

Your choice of charbroiled beef or chicken fajita, served with guacamole, pico, cilantro and a side of charro beans.

Pibil, a traditional Mexican slow-roasted way of cooking from the Yucatan Peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. We serve Pibil with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.

Pibil, a traditional Mexican slow-roasted way of cooking from the Yucatan Peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. We serve Pibil with pickled red onions, Mexican rice, refried black beans and spicy xni-pec.

Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.

Boneless leg of lamb stewed in a rich red Oaxaca mole served with Mexican rice and stewed black beans.

chicken forehalf stewed in a black mole, sprinkled with toasted sesame seeds, and served with black rice and refried black beans.

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.

Our version.

Esquites.

Tender beef skirt steak and marinated chicken breast.

Tender beef skirt steak.

Charbroiled beef tenderloin fajitas and marinated chicken breast.

Charbroiled beef tenderloin fajitas.

Suizas traditionales, mole poblano or black. Choice of beef, chicken or cheese.

Choice of beef, chicken or cheese.

By the 1/2 dozen. Please allow 24 hours for tamales made to order.

A la carte fajitas includes rajas (grilled onions and roasted poblano peppers).

Adobo or tamarind.

Camarones adobados.

Camarones adobados.

Charro beans or stewed black beans for an additional charge.