Cornmeal dusted calamari flash fried, over tomato citrus jam.
Seared w/ bacon & finished w/ oregon smokey blue cheese & steen's cane syrup glaze.
Blackened ahi tuna, seared rare, over a crisp cucumber scallion salad & a sesame-sriracha mayo.
Colorado lamb wrapped in applewood smoked bacon & drizzled w/ blackberry demi-glace.
Jumbo cold boiled shrimp accompanied by cocktail or remoulade sauce.
Pan seared la belle farms foie gras, vanilla-plum chutney & a crispy baguette.
Over crispy red onion strings w/ dill hollandaise.
Artisanal cheese plate w/ seasonal fruit, nuts & housemade flatbread.
Fresh gulf crab w/ tomato basil & lemon butter sauce.
Coated in seasoned bread crumbs, fried & finished w/ bleu cheese butter.
Velvety lobster bisque finished w/ cognac & sherry.
Seasonal soup of the day.
Crisp romaine & seasonal mesculin lettuces w/ teardrop tomatoes & parmesan crisp.
Crisp romaine tossed in an eggless caesar dressing, finished w/ romano cheese & mrs. Brenner's croutons.
Seasonal mesculin lettuce tossed in a raspberry vinaigrette w/ pecans, fresh berries & bleu cheese.
Iceberg lettuce w/ mrs. Brenner's roquefort dressing, tomatoes & carrots.
Thick sliced beefsteak tomatoes w/ red onion, roquefort cheese, cilantro ranch & balsamic vinaigrette.
Oven roasted, served w/ a warm poached onion & black pepper puree, finished w/ tarragon-mint butter.
Seared & roasted, topped w/ a spiced apple compote w/ pancetta.
Roasted wild mushrooms in a white wine truffle butter.
Jumbo lump crabmeat in bearnaise w/ asparagus.
Bearnaise, creamy peppercorn & port wine demi-glace.
Pan roasted boneless half chicken seasoned w/ herbs de provence.
Slow braised w/ whole bean coffee, ancho chiles & red wine, over whipped yukon potatoes, topped w/ a fresh herb & pine nut gremolata.
Two boneless quail stuffed w/ andouille sausage, crawfish & corn finished in steen's cane syrup glaze.
Beefsteak tomatoes layered w/ garlic, sauteed spinach & caramelized spanish onions, topped w/ lemon dressed season greens.
Crisp & golden brown w/ mashed potatoes.
Kobe beef & hoisin meatloaf over a gingered sweet potato puree.
Pan sauteed snapper w/ jumbo lump crab, capers & tomatoes in a beurre blanc.
W/ andouille sausage & white cheddar grits.
W/ cocktail & remoulade sauce served w/ mashed potatoes.
W/ beurre fondue.
Tuna dusted in blackening spice, pan seared w/ a soy mustard sauce, accompanied by sesame sauteed broccolini.
Potato wrapped chilean seabass topped w/ spanish chorizo chimichurri.
Baked potato, german potatoes, au gratin potatoes, buttered broccolini, onion rings, sauteed spinach w/ garlic.
Steamed jumbo asparagus french green beans, creamed spinach.
Pettie filet & horseradish buttered mashed potatoes w/ a salad of arugula, horseradish & jicama.
Pan roasted, over sauteed sweet peas & caramelized leeks, topped w/ shaved fennel, lemon & dill.
Tender chicken dredged in seasoned bread crumbs & romano cheese, pan sauteed & finished w/ mushrooms & artichokes in lemon butter, accompanied w/ pappardelle pasa in a tomato basil cream.
W/ port wine demi-glace & yukon gold mashed potatoes.
Menu for Brenner's Steakhouse provided by Allmenus.com