smoked calamari, octopus, onions, peppers, chipotle tomatillo salsa, small tortillas

Cabo-style lobster tail taquito, flour tortilla, endive, serrano, crema, cilantro, beans

seared tuna tacos, guacamole, refried beans, greens, pickled onion

wood-roasted pork ribs, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

crispy tolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

creamy corn soup

heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing

baby gem lettuce salad, zesty pumpkin seed Caesar dressing, blue cheese, avocado, boiled egg

shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City style

lime-cured red snapper, chile canario, cherry tomato, cucumber, pearl onion, cilantro, radish

raw tuna tostadas, sour orange mayo, guava, serrano

raw conch, pineapple, papaya, ginger, red jalapeño

fire-roasted lobster, flour tortilla, playa la ropa beans, arroz Mexicano

five fire-roasted gulf shrimp, garlic oil, chile de arbol, squeeze of lime

pan-roasted duck, green pumpkin seed sauce, garlicky squash, arroz blanco

pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower

grilled 12oz ribeye, spiced roasted potatoes, mole negro

striped bass wrapped in banana leaf, amarillo mole sauce, cauliflower, mushrooms

sautéed scallop, shrimp, lobster, abalone, clams, mussels, octopus, frog legs, garlic, quelites, chile de árbol, avocado-tomatillo salsa

butterflied boneless fish, wood-grilled, talla sauce

achiote rubbed half-chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes

layered tortilla casserole

charred Brussel sprouts, chimichurri

smashed crispy potatoes, rajas, garlic sauce, cotija cheese

rice and refried beans

Chocolate coconut shell, coconut buttercream, coconut ganache, coconut streusel and whipped coconut.

Chocolate criollo mousse, bourbon-toffee sauce, chocolate cake, meringue, spiced pumpkin ice cream and pecan glass.

Dark chocolate brownie-cake, chocolate siphon cake and poleo ice cream.

peach and blueberry empanada, mandarin gel, orange streusel, praline ice cream

Churros stuffed with dulce de leche, housemade chocolate ice cream.

Mexican cinnamon and rice flan, salted caramel rice crispy, toasted rice chantilly cream, caramel

seared tuna tacos, guacamole, refried benas, greens, pickled onion

fried squid, serrano, crispy garlic, chipotle-tomatillo sauce

wood-roasted pork ribs, pickled onion

crispy rolled pork tacos, avocado-tomatillo salsa, crema fresca, queso fresco

creamy corn soup

heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing

baby gem lettuce salad, zesty pumpkin seed Caesar dressing blue cheese, avocado, boiled egg

shrimp, crab, octopus, tomato, serrano chile, cilantro, Mexico City-style

lime-cured red snapper, chie canario, cherry tomato, cucumber, pearl onion, cilantro, radish

raw tuna tostadas, sour orange mayo, guava, serrano

fire roasted lobster, flour tortillas, Playa la ropa beans, arroz Mexicano

five fire-roasted gulf shrimp, garlic oil, chile de arbol, lime caviar

pan-roasted duck, green pumpkin seed sauce, garlic squash, arroz blanco

achiote rubbed half chicken cooked in banana leaves and finished in the wood oven, roasted carrots and potatoes

grilled skirt steak, enmolada, eggs your style, Mexican sauce, avocado

slow cooked achiote-rubbed pork tamal, tomato-habanero sauce, sunny-side-up eggs, chicharrón, citrus salad

poblano pepper stuffed with egg, chorizo costeño and potato, tomato-habanero sauce, panela cheese, frijoles de la olla

crispy masa flutes stuffed with duck, tomatillo salsa, poached egg, queso fresco, arroz blanco

totopos, tomatillo salsa, chicken, eggs sunny-side-up

pan-seared sea scallops, creamy Poblano sauce, mushrooms, cauliflower

butterflied boneless fish, wood-grilled talla sauce

tempura fried fish, Napa cabbage, chipotle mayonnaise, crema, queso fresco, pico de gallo

heirloom tomato, requesón cheese, purslane, Mache lettuce, pumpkin seeds, hoja santa dressing

creamy corn soup

pickled round carrots, cucumber, cherry tomatoes, cilantro, serrano, chile canario

mushrooms, peppers, caramelized onions, warm tortillas for rolling

yellow mole, wild mushroom, roasted cauliflower, quelites, truffle

enchiladas stuffed with roasted zucchini, corn, poblanos, epazote and topped with tomatillo sauce, white rice, refried beans

stacked tortilla casserole topped with mushrooms, corn truffles, roasted tomato sauce

blue corn tortilla, mojo de ajo sautéed cauliflower, Brussel sprouts

smashed crispy potatoes, rajas, salsa de ajo

charred Brussel sprouts, chimichurri dressing

layered tortilla casserole

rice and refried beans