Sage Catering

Includes your choice of our gourmet sandwiches or wraps, chips, seasonal fruit, pickle and one of our delicious cookies.

Includes your choice of our gourmet sandwiches or wraps, pasta salad or fruit salad, chips, pickle and one of our delicious cookies.

Includes your choice of our gourmet sandwiches or wraps, pasta salad, fruit salad, chips, pickle and one of our delicious cookies.

Romaine lettuce, parmesan cheese and homemade croutons

Romaine with roasted turkey, honey ham, cheddar cheese, Swiss cheese, tomatoes, hard boiled egg and ranch dressing

Lettuce with grilled chicken, bacon, bleu cheese, tomatoes, hard boiled egg and bleu cheese dressing

Romaine with grilled chicken, pepper jack cheese, black bean and corn pico de gallo, tortilla strips and crisp lettuce

Toasted walnuts, grilled chicken, and an apple-cider vinaigrette

Sauteed shrimp, fresh oranges, red bell pepper, green onion, and an orange vinaigrette

With grilled chicken and dijon vinaigrette

Lettuce, tomato, cucumber, feta cheese, green peppers, and roasted moroccan style potatoes with a lemon-red wine vinaigrette

Grilled chicken, parmesan cheese, Caesar dressing and Romaine lettuce

Grilled chicken, pepper jack cheese, black bean and corn pico de gallo and crisp lettuce

Smoked turkey, bleu cheese, bacon, lettuce and tomato

With roasted vegetables, feta cheese and crisp lettuce

Grilled beef and chicken fajitas served with warm flour tortillas, spanish rice, and borracho beans. Includes sour cream, shredded cheese, pico de gallo, guacamole, fresh salsa, and tortilla chips

Giant baked potatoes served with bacon, cheddar cheese, sour cream, green onion and a garden salad

Chicken alfredo with penne pasta, three cheese tortellini with vodka sauce and grilled seasonal vegetables served with a garden salad and garlic bread

Served with spinach & romaine lettuce, sliced beef tenderloin, grilled chicken, broccoli, celery and carrot sticks, cucumber, tomatoes and onions, shredded cheddar and crumbled blue cheese, bacon bits, croutons and an array of dressings to include, ranch, bleu cheese dressing, and sun dried tomato vinaigrette

Served with spinach & romaine lettuce, grilled chicken, broccoli, celery and carrot sticks, cucumber, tomatoes and onions, shredded cheddar and crumbled blue cheese, bacon bits, croutons and an array of dressings to include, ranch, bleu cheese dressing, and sun dried tomato vinaigrette

Served with romaine lettuce, broccoli, celery and carrot sticks, cucumber, tomatoes and onions, shredded cheddar and crumbled blue cheese, bacon bits, croutons and an array of dressings to include, ranch, bleu cheese dressing, and sun dried tomato vinaigrette

Grilled chicken breast topped with a flavorful balsamic, apricot and cranberry chutney.

Breaded chicken breast with fresh herbs and parmesan cheese topped with scratch made marinara sauce and fresh mozzarella cheese.

Classic chicken marsala made with the best marsala wine, sauteed mushrooms and fresh rosemary.

Jerk seasoning crusted chicken breast served with a refreshing mango and pineapple salsa.

Grilled chicken served with a creamy carbonara sauce over pasta.

Chicken stuffed with spinach, onions, mushrooms and feta cheese, topped with chardonnay cream sauce

Chicken breast topped with a sun dried tomato, artichoke heart and lemon-caper cream sauce.

Juicy pork loin with bacon, toasted pecans and maple glaze

Slow roasted pork loin served with a cherry-port wine sauce

Grilled pork chops topped with caramelized apples on a bed of sauteed cabbage

An american classic with peppers, onions, fresh ground beef and a tangy ketchup sauce.

Layers of al dente pasta, ricotta cheese, beef, Italian sausage, marinara sauce and mozzarella cheese

Zesty marinara sauce and meatball served over spaghetti pasta

Bowtie pasta with Italian sausage, peppers, onion, garlic and parmesan cheese

Slow cooked, tender pot roast with carrots, onion and potatoes with a madeira wine sauce

Fresh salmon filet crusted herbs, baked until perfectly done and topped with white wine

Topped with fresh crabmeat and basil, served with creole mustard cream sauce

Fresh tilapia seasoned with jamaican jerk spices, topped with a heart of palm sauce and pineapple pico de gallo

Sauteed onion, sundried tomatoes, peppers, garlic, artichoke hearts, capers and a lemon-tomato sauce

Sun dried tomatoes, sauteed onion, black olives, feta cheese with pesto

Layers of al dente pasta, roasted vegetable, ricotta cheese and a tomato cream sauce

Roasted red peppers stuffed with wild rice, pecans and fresh herbs. Served with a fresh tomato sauce

Grilled portobello mushroom stuffed with fresh vegetables, herbs and rice pilaf