Harvest Live Grille & Bar

Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.

Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.

Lump crab meat served over our homemade tartar sauce.

Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.

Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp

Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream.

Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese

Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread.

Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese

Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese

Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese

Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets

Served with choice of two sides

Served with choice of two sides.

Served with choice of two sides

Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado

Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes

Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers

Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes

Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli.

Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice

Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and alfalfa sprouts) add $3.00.

Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits.

Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.

Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping.

Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce.

Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread.

Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce.

Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.

Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices

Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley

Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.

Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon

Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus

Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.

Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.

A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.

Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce

Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley

Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.

Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chef's special pro-biotic yogurt and veggie ragout sauce

Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf

A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes

A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce

Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce.

Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.

Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.

Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.

Helps brain and body tissues function at an optimum level

Apples, lemon, ginger and cayenne pepper.

Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.

Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide

Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.

Beet, pineapple, lemon, carrot, red pepper, celery and spinach.

Almond milk, passion fruit, raspberries, agave and orange juice.

Cucumbers, carrots, spinach, parsley and aloe vera.

Available in spicy and regular. Beats high blood pressure.