Asparagus, Paulie's pasta, artichokes, reduced pan jus'.

Spicy candied bacon, saltine crackers.

Jasmine rice congee, green bean and radish salad, miso demi glace.

Seared breast, confit of leg n' thigh, cherry- cabbage panzanella, horseradish.

Slow dough loaf, choice of 2 spreads - pimento cheese spread, cane syrup butter, calabrian chili butter, smoked beef tallow butter.

Of local produce.

Saag paneer style spinach, lentils, coconut and yogurt sauce.

Pickled gulf shrimp, peppadew pepper dressing, creole vegetables.

Crumbled goat's cheese, cucumber and corn relish, our Italian vinn.