Cool Tastings
- Hirame Usuzukuri $16.50
  
  Thinly-sliced flounder, candied quinoa olive oil.
- Machine Cure $18.00
  
  Smoked yellowtail, yuca crisp, Marcona almond.
- Sake Kiwi $16.00
  
  Salmon, golden kiwi, Thai chili, ginger.
- Hama Chili $18.50
  
  Yellowtail, ponzu, Thai chili, orange supreme.
- Maguro Goat $18.50
  
  Bigeye tuna, goat cheese, pumpkin seed.
- Shima Aji Crudo $22.00
  
  Striped jack, garlic, maitake.
- Kinoko Usuzukuri $12.50
  
  Seasonal Mushroom, Shallot shiro zu.

Hot Tasting
- Walu Walu $16.50
  
  oak-grilled escolar, candied citrus, yuzupon, myoga.
- Hot Rock $17.50
  
  Wagyu beef, ponzu.
- Hamachi Nabe $16.50
  
  Yellowtail, koshihikari rice, soy broth, egg yolk.
- Kinoko Nabe $18.50
  
  Seasonal mushroom, koshihinaki rice, tentsuyu, egg yolk.
- Octupos $24.00
  
  Spring onion puree, lemon conserve, onion Chip.
- Sasami Yaki $14.50
  
  Chicken, coconut milk, cilantro.
- Wagyu Tataki $26.00
  
  Aged culotte, bumt onion zu, grilled mushroom, radish
- Sakana Mushi $19.00
  
  Seasonal white fish, mushroom, broccolini, tom kha.
- Mangalista Pork Belly $19.00
  
  Turnip buttermilk puree, freshno pepper, pickled cherry.
- Bok Choy $12.50
  
  Cashew butter, tomato, lime
- Braised Rabbit $16.50
  
  Black garlic, pickled cherry bomb peppers, ramps, sumac roasted carrots.

Yasaimono
- Edamame $5.00
  
  Grilled soybean.
- Shihito $6.50
  
  Grilled Shishito peppers.
- Uchi salad. $9.00
  
  Daikon, cashew pesto, wild rice panko, babby greens.
- Hana Tataki $9.00
  
  Cauliflower, golden raisin, pine nut.

Agemono
- Ebi $6.50
  
  Shrimp tempura.
- Kabocha $4.00
  
  Japanese pumpkin tempura.
- Onion $5.50
  
  Onion ring tempura.
- Hana $5.50
  
  Cauliflower tempura.
- Broccoli Katsu $7.50
  
  Broccoli chili aioli, sesame.
- Ushio $8.50
  
  Oxtail, sambal, mint.
- Karaage $10.50
  
  Chicken thigh, sweet chili, sesame seasonal pickled.
- Brussels sprout $7.50
  
  lemon, chili

Sushi and Sashimi
- Namahotate $5.50
  
  Dayboat scallop.
- Ikura $3.50
  
  Salmon roe.
- Avocado $3.50
  
  Yuzu kosho.
- Unagi $3.50
  
  Freshwater eel.
- Nasu $3.50
  
  Japanese eggplant.
- Kinoku $7.00
  
  Mushroom.
- Tarabagani $8.00
  
  King crab.
- Wagyu Tartare $8.00
- Gyutoro $8.00
- Foie gras $9.50
  
  Duck liver.

Makinomo
- Spicy Crunchy tuna $13.00
  
  Cucumber, avocado, chili.
- Zero Sen $12.50
  
  Yellowtail, avocado, shallot, cilantro.
- Sake namida $10.50
  
  Salmon, avocado, Thai basil, nuoc mam.
- Ham and Eggs $10.50
  
  Pork belly, egg yolk, spindletap beer mustard.
- Gyumaki $12.50
  
  Grilled short rib, kimchi, Thai basil.
- Biendo $13.50
  
  Tempura shrimp spring roll, nuoc mam, grape.
- Avokatsu $10.50
  
  Avocado, tomato, cured Spanish anchovy.
- Shag $12.50
  
  Tempura roll, salmon, avocado.

Dessert
- Tonka Been Panna Cotta $9.50
  
  Fried sourdough, seasonal fruit, black tea.
- Blueberry Taro $9.50
  
  Pickled Blueberry, taro namelake, coconut lime sorbet.
- Fried Milk $9.50
  
  Vanilla custard, salted fudge, toasted blondie.
- Vietnamese Coffee $9.50
  
  Dark chocolate, condensed milk, mint ice cream
- Sorbet and Ice Cream Trio $9.00

Menu for Uchi provided by Allmenus.com

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