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  • Uchi

Uchi

(713) 522-4808

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  • 904 Westheimer Rd, Houston, TX 77006
  • No cuisines specified

  • $$$$$
  • Uchi

  • (713) 522-4808
  • Menu
  • Cool Tastings
    • Hirame Usuzukuri $16.50

      Thinly-sliced flounder, candied quinoa olive oil.

    • Machine Cure $18.00

      Smoked yellowtail, yuca crisp, Marcona almond.

    • Sake Kiwi $16.00

      Salmon, golden kiwi, Thai chili, ginger.

    • Hama Chili $18.50

      Yellowtail, ponzu, Thai chili, orange supreme.

    • Maguro Goat $18.50

      Bigeye tuna, goat cheese, pumpkin seed.

    • Shima Aji Crudo $22.00

      Striped jack, garlic, maitake.

    • Kinoko Usuzukuri $12.50

      Seasonal Mushroom, Shallot shiro zu.

  • Hot Tasting
    • Walu Walu $16.50

      oak-grilled escolar, candied citrus, yuzupon, myoga.

    • Hot Rock $17.50

      Wagyu beef, ponzu.

    • Hamachi Nabe $16.50

      Yellowtail, koshihikari rice, soy broth, egg yolk.

    • Kinoko Nabe $18.50

      Seasonal mushroom, koshihinaki rice, tentsuyu, egg yolk.

    • Octupos $24.00

      Spring onion puree, lemon conserve, onion Chip.

    • Sasami Yaki $14.50

      Chicken, coconut milk, cilantro.

    • Wagyu Tataki $26.00

      Aged culotte, bumt onion zu, grilled mushroom, radish

    • Sakana Mushi $19.00

      Seasonal white fish, mushroom, broccolini, tom kha.

    • Mangalista Pork Belly $19.00

      Turnip buttermilk puree, freshno pepper, pickled cherry.

    • Bok Choy $12.50

      Cashew butter, tomato, lime

    • Braised Rabbit $16.50

      Black garlic, pickled cherry bomb peppers, ramps, sumac roasted carrots.

  • Yasaimono
    • Edamame $5.00

      Grilled soybean.

    • Shihito $6.50

      Grilled Shishito peppers.

    • Uchi salad. $9.00

      Daikon, cashew pesto, wild rice panko, babby greens.

    • Hana Tataki $9.00

      Cauliflower, golden raisin, pine nut.

  • Agemono
    • Ebi $6.50

      Shrimp tempura.

    • Kabocha $4.00

      Japanese pumpkin tempura.

    • Onion $5.50

      Onion ring tempura.

    • Hana $5.50

      Cauliflower tempura.

    • Broccoli Katsu $7.50

      Broccoli chili aioli, sesame.

    • Ushio $8.50

      Oxtail, sambal, mint.

    • Karaage $10.50

      Chicken thigh, sweet chili, sesame seasonal pickled.

    • Brussels sprout $7.50

      lemon, chili

  • Sushi and Sashimi
    • Namahotate $5.50

      Dayboat scallop.

    • Ikura $3.50

      Salmon roe.

    • Avocado $3.50

      Yuzu kosho.

    • Unagi $3.50

      Freshwater eel.

    • Nasu $3.50

      Japanese eggplant.

    • Kinoku $7.00

      Mushroom.

    • Tarabagani $8.00

      King crab.

    • Wagyu Tartare $8.00

    • Gyutoro $8.00

    • Foie gras $9.50

      Duck liver.

  • Makinomo
    • Spicy Crunchy tuna $13.00

      Cucumber, avocado, chili.

    • Zero Sen $12.50

      Yellowtail, avocado, shallot, cilantro.

    • Sake namida $10.50

      Salmon, avocado, Thai basil, nuoc mam.

    • Ham and Eggs $10.50

      Pork belly, egg yolk, spindletap beer mustard.

    • Gyumaki $12.50

      Grilled short rib, kimchi, Thai basil.

    • Biendo $13.50

      Tempura shrimp spring roll, nuoc mam, grape.

    • Avokatsu $10.50

      Avocado, tomato, cured Spanish anchovy.

    • Shag $12.50

      Tempura roll, salmon, avocado.

  • Dessert
    • Tonka Been Panna Cotta $9.50

      Fried sourdough, seasonal fruit, black tea.

    • Blueberry Taro $9.50

      Pickled Blueberry, taro namelake, coconut lime sorbet.

    • Fried Milk $9.50

      Vanilla custard, salted fudge, toasted blondie.

    • Vietnamese Coffee $9.50

      Dark chocolate, condensed milk, mint ice cream

    • Sorbet and Ice Cream Trio $9.00

Menu for Uchi provided by Allmenus.com

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