Vinoteca Poscol
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- 1609 Westheimer Road, Houston, TX 77006
- Restaurant website
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No cuisines specified
- $$$$$
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Vinoteca Poscol
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- Menu
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Insalate
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Romaine, Walnuts, & Pocorino $8.00
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Arugula, Radicchio & Tomato $8.00
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Celery Root, Apple & Horseradish $8.00
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Farro $8.00
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Salumi1, 5, 7 or 9
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Prosciutto San Daniele $9.00+
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Prosciutto Cotto $9.00+
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Speck $9.00+
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Jamon Serrano (Hand Cut) $9.00+
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Soppressata $9.00+
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Tuscan Garlic Salame $9.00+
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Spicy Coppa $9.00+
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Mortadella $9.00+
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Salame Finocchiona $9.00+
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Bresaola $9.00+
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Testa $9.00+
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Veal Lingua $9.00+
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Pork Cheek Sausage $9.00+
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Porchetta $9.00+
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House Salumi $9.00+
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Gran Misto $49.00
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TramezziniFinger sandwhiches
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Egg Salad and Asparagus $6.00
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Mortadella, Peppers and Mustard $7.00
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Smoked Salmon & Robiola $8.00
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Tomato, Bufala & Arugula $8.00
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Verdura
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Fennel Gratin with Fontina $6.00
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Roasted Parsnipts & Carrots with Reggiano $6.00
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Beets, Hazelnuts & Capra in Cartoccio $6.00
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Zucchini and Mint $6.00
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Blueberry Caponata $6.00
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Broccoletti with Anchovies $6.00
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Olives $7.00
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Fritto
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Enoki Mushrooms $7.00
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Shishito Peppers $7.00
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Polenta & Salami $7.00
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Potato & Spicy Salami Crochette $7.00
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Pesce
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Baby Octopus with Cannellini Beans $9.00
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Braised Calamari, Wine & Tomato $9.00
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Baked Cod Mantecato $9.00
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Shrimp, Prosciutto, Garlic & Chillies $10.00
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SchiacciateFlat breads
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Tomato, Bufala & Olives $10.00
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Mozzarella, Potatoes, Rosemary, & Arugula $10.00
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Fontina & Mushrooms $10.00
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Mixed Salad, Reggiano & Prosciutto $10.00
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Piatti
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Chicken Cacciatore & Polenta $15.00
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Sicilian Barbecue Pork Ribs $15.00
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Texas Quail Farcito $15.00
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Black Wild Rice & Spicy Shellfish $15.00
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Risotto
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Butternut Squash & Chicken Livers $10.00
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Mushroom Risotto $10.00
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Valpolicella & Reggiano $10.00
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Pastas
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Backed Tagliolini Harry's Bar Bachamel & Proscuiutto $10.00
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Cannelloni with Broccoli, Tomato & Reggiano $10.00
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Pappardelle, Pheasant & Mushrooms $10.00
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Tagliatelle Al Ragu' Bolognese $10.00
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Brushette
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Chicken Liver Pate $5.00+
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Garlic & Bottarga $5.00+
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Tomato & Egg $5.00+
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Peppers & Anchovies $5.00+
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Fava Beans & Pecorino $6.00
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Formaggi (Regional Cheese)1, 3, 6, 9
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Parmiggiano Reggiano (Emilia Romagna) $4.00+
Aged to perfection, piquant, sweet, salty and crunchy
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Fontina Val D'aosta (Valle D'aosta) $4.00+
Rich, mushroomy, with a long spicy finish
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Ubriaco Del Piave (Veneto) $4.00+
Marinated in passito. fruity, well balanced
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Montasio Vecchio (Friuli) $4.00+
Aromatic flavor and pleasantly spicy
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Ricotta Fresca (Brooklyn N.Y.) $4.00+
Rich flavor, thick, silky texture
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Gorgonzola (Lombardia) $4.00+
Soft with a balance of spicy, earthy, and sweet flavors
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Pecorino Romano (Lazio) $4.00+
Granular, spicy and salty
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Pecorino Toscano (Toscana) $4.00+
Tangy, acidic, clean flavor
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Pecorino Foglie De Noce (Marche) $4.00+
Moist, with a lightly peppery, clean, slightly acidic flavor
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Pecorino Marzolino (Toscana) $4.00+
Rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy
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La Tur (Piemonte) Cow, Sheep And Goat $4.00+
Soft and runny, cakey, rich flavor of sour cream
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Robiola Bosina (Piemonte) Cow and Sheep $4.00+
Mild, creamy mushroomy, perfectly balanced
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Blu Di Bufala (Lombardia) Bufala $4.00+
Fine crubly texture, with large, strait veins of blue mold
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Menu for Vinoteca Poscol provided by Allmenus.com
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